Sandra Lee

Dallas Morning News Critic Leslie Brenner Really Hates Queso

Leslie Brenner laid down the gauntlet today publishing a blog post that promises to inflame an entire state. "Queso is awful," writes Brenner saying she's ready to come out of the queso closet. She goes on to defend queso fundido, which often makes use of higher quality cheese, but that Velveeta bas ... More >>

Jolly Old Ten Bells Tavern Pays Homage to England with a Handful of Chips and Buttered Bread

A Look Back at 11 Crazy-Great Holiday TV Moments

T'was the night(s) before Christmas and all through the house, not a creature was stirring 'cept you and your mouse. Click, click, click to these 11 merry moments of TV Christmas specials past -- some classic, some bizarre -- preserved online and ready to be rediscovered on YouTube and Hulu. Prese ... More >>

Company Café: What It Lacks in Gluten, It Makes Up for With Bacon

Alice Laussade​Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she goes gluten-free at Company Café, 2217 Greenville Ave. Spice rack wall art count: 1 Stroller count: 451 Company Café on Greenville Avenue is for high-m ... More >>

Our Recipe For Peach & Calamari Ice Cream

japaneseicecream.blogspot.comMmm, seafood ice cream.​You probably ate a lot of food this Fourth of July. We're not judging. We did the same thing. But while you were gorging yourself on hot dogs and that questionably warm potato salad, we made a dessert that's sort of nutritious, but more impo ... More >>

Parigi's Janice Provost, Out of the Corporate Fire and into the Sauteeing Pan

Parigi's Janice Provost.​This week, Three-Course Meal catches up with Janice Provost, chef/owner of Parigi Restaurant. Who are you? I'm 42. I grew up in a suburb of Houston on what my mom called Neal's Mini Farm. We had ducks, geese, chickens, rabbits, honey bees and a horse named Ginger. ... More >>

5 Awesome Turkey Stuffing Ideas

Stuffing these bad boys in a bird certainly can't make them any worse.​Looking for some fresh takes on Thanksgiving stuffing, we recently came across the concept of tamale stuffing. Basically, you crumble up a bunch of tamales, add some tomatoes, onion, garlic, cheese and seasoning, shove insi ... More >>

This Year, Sandra Lee is Thankful
For Jell-O Shots

If we weren't so classy, we'd make some crack about canned milk here.​Thanksgiving is about spending time with the family. It's about giving thanks. And sure, eating turkey and stuffing is great, but Thanksgiving has always been missing that one key item that every epic party needs: Jell-O sho ... More >>

Five Awesomely Easy Desserts for 4th of July

We salute you, lazy asses!​Independence Day is coming up and you're in charge of bringing dessert to the office potluck, the familyfest or the epic drinkathon with your friends. Screw making a flag cake. Instead, assert your right to pursue happiness -- lazy = happy in our book -- and bring one of ... More >>

Do It Yourself

For food like this, you might as well stay home