If you plan ahead, BYOB restaurants can be a lot of fun. Not only can they save you a lot of green, but they also put an endless variety of booze at your disposal and the potential pairings are limitless. Come with growlers full of beer, bottles full of wine -- it's your dinner. You're only limited ... More >>
Jack Mac's Swill and Grill opened on Preston Road in North Dallas last year, right on the heels of the explosion in the local craft beer movement. Jack and Amy MacDonald's restaurant has a strong local focus that supports not only Texas breweries, but wineries and distilleries as well. The drinks ar ... More >>
Earlier this week Robb Walsh predicted a tsunami of ramen on his blog Texas Eats, but the deluge has already started here in Dallas. News that a dedicated ramen restaurant called Tanoshi Ramen would grace Deep Ellum with steaming bowls of noodles broke late last year. That restaurant is expect to op ... More >>
See also: Buy Tickets to BrewFest
It's happening tomorrow, rain or shine.
Over 250 beers will be flowing for our BrewFest beer party in the Arts District. ICYMI, doors open at 6:00 p.m. for VIP and and 7:00 for General Admission (it's 21 and up obviously), and there'll be food and music from Cody ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments or email me.
There's a perception that there's no ramen to be had in Dallas, and it's wrong. You can ... More >>
Front to back: Toro, Mackerel, Squid, and UniWhen I stumbled into Yutaka on Friday night without a reservation and was told I'd have to wait an hour to sit at the sushi bar, I wasn't disappointed. I left my name at the stand and walked two doors down to Sharaku, the Izakaya owned by the same ... More >>
Hey beer nerds: this post's for you.
By now, after attending many beer-themed dinners, wherein a chef sets up a menu with beer pairings selected by a cicerone, you've realized the power of matching beer with food. The residual sugars present in all beer play nicely with sugar-containing com ... More >>
Here's to you, Timbo. RIP.Timbo, the Dallas Zoo's oldest gorilla, died yesterday in surgery at the age of 49, and we're still bummed by the news. Even though we didn't know her personally, we still plan to mourn her the same way we've marked the deaths of friends, family members and celebrities a ... More >>
By now you've probably noticed the banners across the top of our blogs or seen the Mixmaster post touting Brew at the Zoo September 10, but perhaps were hesitant to commit to a $30 ticket without knowing just which beers would be available.
How about I just tell you that the ticket includes zoo ... More >>