Sara JohannesWhile all the recent dining news has revolved around chef departures -- Pegasus News' Teresa Gubbins, who deserves some sort of spa treatment this weekend, scored a scoop trifecta with the revelations that Tiffany Derry, Sharon Hage and Dan Landsberg were all moving on -- our sis ... More >>
A Texas-born chef has been tapped to take over at Five Sixty when executive chef Sara Johannes leaves this week.
Pat Roberston, who's served as executive sous chef at the Wolfgang Puck-owned restaurant since its opening in February 2009, has spent more than a decade with the Wolfgang Puck Fi ... More >>
Photo by Sara KerensLos Cabos: This is how they do it in Oklahoma.
This week's Dallas foodie coverage is a buffet of news and new menu items, from sparkling wines, giant burgers, tiny and fiery cocktails, shops opening and closing and then some. Check out this week's Sloppy Seconds.
The Week ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>
Alex FloresCrab cake is official food of the Preakness Stakes for good reason. Just as the Preakness is the second jewel of the Triple Crown of Thoroughbred Racing, the simple dish of quality crab meat, and little else, is a crown jewel of Maryland.
Thought to be another one of these ancient ... More >>
Another holiday is upon us, City of Aters.
It's that time of year when you put on your Sunday best, dye perfectly good
eggs, receive a basket full of goodies from an over-sized bunny, and of course, stuff yourself with food until you feel like
you're about to explode, among othe ... More >>
Flickr user Ctd 2005Except on Mardi Gras, the jackalope is rarely seen in the wild with its shirt off.Some think the best thing about February is Valentine's Day and spending some romantic time with your significant with a box of chocolates and bottle of wine. Not us. We'd rather drink strong coc ... More >>
Beginning today, Five-Sixty by Wolfgang Puck is celebrating its first year in Dallas's One Big Ball with a special anniversary tasting menu created by executive chef Sara Johannes. Through February 11, diners at the Reunion Tower restaurant can order a chef's amuse and various options for first c ... More >>
The Wolfgang Puck restaurant in Reunion Tower began buzzing in late 2008. The hype escalated to a dull roar since then, as it announced its name (Five-Sixty by Wolfgang Puck, named for the phallus' height), the menu (Asian-influenced) and the team, lead by Executive Chef Sara Johannes, formerly of ... More >>