Sara Johannes

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Blogs
January 20, 2009
Insert Lame Puck Pun Here
We here at City of Ate don't consider celebrity chefs swoon-worthy. MotoGP riders yes, chefs--hell, line cooks do the work. And when they appoint one of their protoges to their name...
Blogs
January 23, 2009
Puck Softly, But Carry A Big Stick
The Wolfgang Puck restaurant in Reunion Tower began buzzing in late 2008. The hype escalated to a dull roar since then, as it announced its name (Five-Sixty by Wolfgang Puck, named for the phallus' height), the menu (Asian-influenced) and the team, lead by Executive Chef Sara Johannes, formerly of ... More >>
Dining
January 1, 2009
A Tough Year for Local Restaurants Sputters to an End
The Wolfgang Puck restaurant in Reunion Tower began buzzing in late 2008. The hype escalated to a dull roar since then, as it announced its name (Five-Sixty by Wolfgang Puck, named for the phallus' height), the menu (Asian-influenced) and the team, lead by Executive Chef Sara Johannes, formerly of ... More >>
Blogs
January 18, 2010
Hash Over: Five-Sixty Celebrates 365, Capital Grille Offers Small Plates, New Restaurant To Open In Victory Park And More
Beginning today, Five-Sixty by Wolfgang Puck is celebrating its first year in Dallas's One Big Ball with a special anniversary tasting menu created by executive chef Sara Johannes. Through February 11, diners at the Reunion Tower restaurant can order a chef's amuse and various options for first c ... More >>
Blogs
February 15, 2010
Fat Tuesday Festivities, Wolfgang Puck Celebrates the Chinese New Year, and a Monster Eating Contest
Flickr user Ctd 2005Except on Mardi Gras, the jackalope is rarely seen in the wild with its shirt off.Some think the best thing about February is Valentine's Day and spending some romantic time with your significant with a box of chocolates and bottle of wine. Not us. We'd rather drink strong coc ... More >>
Blogs
March 29, 2010
Hash Over: Easter is Coming, a Time of Spritutality, Renewal and Brunch
www.sfgate.com Another holiday is upon us, City of Aters. It's that time of year when you put on your Sunday best, dye perfectly good eggs, receive a basket full of goodies from an over-sized bunny, and of course, stuff yourself with food until you feel like you're about to explode, among othe ... More >>
Blogs
April 21, 2010
The Oceanaire Seafood Room vs. Rockfish Seafood Grill : The Crab Cake Conundrum
Alex FloresCrab cake is official food of the Preakness Stakes for good reason. Just as the Preakness is the second jewel of the Triple Crown of Thoroughbred Racing, the simple dish of quality crab meat, and little else, is a crown jewel of Maryland. Thought to be another one of these ancient ... More >>
Blogs
July 15, 2010
100 Favorite Dishes: Lacquered Chinese Duckling at Five Sixty
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>
Blogs
July 16, 2010
Mini-Cocktails, a Tex-Mex Import
And More in the Week in Local Food
Photo by Sara KerensLos Cabos: This is how they do it in Oklahoma. This week's Dallas foodie coverage is a buffet of news and new menu items, from sparkling wines, giant burgers, tiny and fiery cocktails, shops opening and closing and then some. Check out this week's Sloppy Seconds. The Week ... More >>
Blogs
October 5, 2010
Five Sixty Appoints New Executive Chef
A Texas-born chef has been tapped to take over at Five Sixty when executive chef Sara Johannes leaves this week. Pat Roberston, who's served as executive sous chef at the Wolfgang Puck-owned restaurant since its opening in February 2009, has spent more than a decade with the Wolfgang Puck Fi ... More >>
Calendar
October 7, 2010
Ace Chefs
A Texas-born chef has been tapped to take over at Five Sixty when executive chef Sara Johannes leaves this week. Pat Roberston, who's served as executive sous chef at the Wolfgang Puck-owned restaurant since its opening in February 2009, has spent more than a decade with the Wolfgang Puck Fi ... More >>
Blogs
November 19, 2010
Fifty Sixty's Sara Johannes Lands High in LA
Sara JohannesWhile all the recent dining news has revolved around chef departures -- Pegasus News' Teresa Gubbins, who deserves some sort of spa treatment this weekend, scored a scoop trifecta with the revelations that Tiffany Derry, Sharon Hage and Dan Landsberg were all moving on -- our sis ... More >>