Eataly's pastry shopWhile everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well.
Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>
Patrick MichelsHell with all this 'mixologist' talk. After 16 years behind a bar, Bryan calls himself an inebriation specialist.The Grapevine's longstanding early shift bartender--he signed on in 1998--knows most people in the joint by name...or he will, if you show up again. His casual, chatty and ... More >>