High-priced dishes obscure the cooking at Zio Cecio -- until the pasta comes.
Chef Francesco Farris of Zio CecioZio Cecio opens tonight for dinner at 4615 W. Lovers Lane. Chef Francesco Farris, formerly of Arcodoro/Pomodoro, is originally from Sardinia, and his new place is an "Italian affair with a Sardinian twist." Mains include Mezzeluna Alla Fonduta Di Pistacchi ... More >>
Chef Salvatore GiselluYesterday, we gave you the goods on Salvatore Gisellu, executive chef at Urban Crust. Today, we asked Gisellu to finish a few sentences for us. Tomorrow, he shares one of his recipes. (Gisellu's words are after the ellipses.) I was raised in...Sardinia. My friends say ... More >>
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