Last night at Iron Fork, a bunch of hipster food people got together and ate food at each other while wearing fashion clothes at the Dallas Contemporary. It was fun.
- The 11 Best Bites from the Dallas Observer Iron Fork 2013
- The People and The Food of Iron Fork 2013
I heard it was a ... More >>
It's almost here. This Wednesday our Iron Fork competition and food celebration will descend on the Design District. If you attended our Artopia event you'll remember the Dallas Contemporary as a top-notch venue with plenty of space for exploration. We're excited to fill the same venue with more tha ... More >>
Remember that whole Iron Fork thing? Last year we had a blast gathering some of the area's best restaurants under one roof, and hosting an epic battle between two great local chefs. Iron Fork is back, and this year's event promises to be even better than last.
- Whiskey Cake Chef TJ Lengn ... More >>
Last night brought the Observer's annual celebration of station-to-station face-stuffing, a tasting event and cooking competition that packed downtown's sleek Fashion Industry Gallery and packed on a few pounds as well.
The highlight of the night, not counting the three Tiff's Treats I stuffed in m ... More >>
Last night, a metric shit ton of fancy Dallas people met at the Fashion Industry Gallery to stuff their faces full of awesome.
There was much bacon. Will Fleischman and his beard were slicing up a Lockhart Smokehouse meatfest for the masses. Mixologists were shaking up cocktails whilst wearing the ... More >>
Update: We've selected two winners based on funny: BeSly, who offed Paula Deen by stuffing her with icing using a CO2 charged ISI Gourmet Whip, and Tyler Kitchens, who takes issue with Giada's pronunciation of LEE-MUN-CHELL-OH. If we can't get a hold of them we'll dial up some new winners. Thanks fo ... More >>
Tomorrow night Dallas will gather at the Fashion Industry Gallery for the Observer's second annual Iron Fork competition. While many will focus on the food and booze sampling, the backdrop for the event is a cooking competition between former Joule chef and reigning Iron Fork Champion Scott Romano, ... More >>
Scott Romano's finished--and winning--dish: a play on steak and eggs. See more photos of the food and people at Iron Fork 2011.Eat your heart out, Bobby Flay.The pressure cooker was hissing, and sweat was dripping down Scott Romano's forehead as he cupped fresh California avocado around a soft bo ... More >>
Nick RalloA judge cracks into Scott's Scotch eggOne of the dishes that blew the judges minds at Iron Fork last night (still full, by the way) was Scott Romano's Scotch egg. A Scotch egg is traditionally prepared by hard boiling an egg, wrapping it in sausage and breading, then deep frying the ... More >>
Check out our calendar for more event details.All right, all right, all right...So, we got this event tonight. An Iron Fork event, if you will.
A kick ass night featuring bites from local restaurants like Kenichi, Lockhart Smokehouse, Torchy's Tacos and much, much more. This kick ass Iron Fork ... More >>
While awaiting several calls back about items forthcoming, allow me to dispense with these four VIP ducets to Wednesday's Iron Fork event at the Fashion Industry Gallery, where chefs John Tesar and Scott Romano will square off whilst attendees dine on samplings from the likes of Il Cane Rosso and ... More >>
Maybe you've noticed the suggestive ads we've been running in the paper that feature a lady fondling a fork with her lips, but we figured it was time to remind you once again about our upcoming Iron Fork competition, happening on Wednesday, April 27 at Fashion Industry Gallery (1807 Ross Ave. ... More >>
Photos by Robert BostickScott RomanoIn visiting with Scott Romano, executive chef at Charlie Palmer at the Joule, we found out he enjoys his pigs. When visiting the restaurant you should consider the vast array of charcuterie offered by the downtown restaurant, but as today's recipe indicates ... More >>
Photo by Robert BostickScott RomanoYesterday, we brought you a profile of Scott Romano, executive chef at our favorite downtown restaurant Charlie Palmer at The Joule. Today we toss a few questions his way, and tomorrow demonstrates how to make one of his dishes. We don't know which dish yet, ... More >>
Photo by Robert BostickScott RomanoSince the Observer recently named Charlie Palmer at The Joule the city's Best Fancy Restaurant in this year's Best of Dallas issue, we thought now would be a good time to get a look at the man behind the kitchen, executive chef Scott Romano.
Like many of th ... More >>
Photo by Robert BostickCraft's Jeff Harris(Yesterday, we brought you a profile of Jeff Harris, executive chef at Craft in the W Hotel. Today, we throw a few questions at the chef and tomorrow bring you a how-to on one of the restaurant's dishes.)
CofA: What is your ideal meal?
Harris: Somet ... More >>