Subject: Seafood

• Feeding Frenzy

  July 26, 2001

• Best Oysters

  September 20, 2001

• Best Fishmonger

  September 26, 2002

• Best Crab Cakes

  September 25, 2003

• Coast Global Seafood

  Skip the starters and dig right into the entrees

  February 12, 2009

• Cadillac Ranch Offers a Bumpy Ride for Diners

  January 29, 2009

• Hibashi Teppan Grill and Sushi Bar

  January 15, 2009

• Pescabar's Identity Crisis

  Style and fusion overwhelm simpler Italian pleasures

  October 30, 2008

• Go Fish Ocean Club

  The waiters chatter. Too bad the food doesn't exactly sing.

  October 23, 2008

• Bland on Bland

  September 18, 2008

• Woodshed Trip

  July 24, 2008

• Gregory's Restaurant Brings Seasoned Urban Couture to Plano

  May 29, 2008

• Review: Blue Canyon Kitchen, Tavern & Wine Bar

  April 3, 2008

• Review: Bob's Steak & Chop House

  Bob's brings the beef to the 'burbs

  January 31, 2008

• Review: Zen Sushi

  Straightforward, simple and delicious, Zen Sushi delivers without fussiness

  January 24, 2008

• Doing Izzy

  Isabella is North Texas Italian boilerplate--with a few twists

  April 5, 2007

• Review: Aló Cenaduria & Piqueos

  November 22, 2007

• The Haunting

  Tradicion can't shake the ghost of restaurants past

  September 13, 2007

• Empty Nets

  Here’s a catch that’s not a keeper

  August 23, 2007

• Braying Rock

  Stone Horse Bistro is a mix of virility and lethargy

  July 26, 2007

• Hold 'n' Fold

  Excellent seafood, iffy steak at Merkow's

  October 12, 2006

• Crab Case

  SushiSamba is not without stimulating promise

  July 5, 2007

• Get the Hook

  Things aren't going swimmingly at Fish Express

  March 22, 2007

• The Geisha Rub

  Mysterious, sensual, entertaining? Nah, not this geisha.

  January 18, 2007

• Alley Fat

  This grill requires a high-cholesterol billfold

  November 9, 2006

• No Masterpiece

  Grotto serves typical Dallas Italian. Too bad.

  October 26, 2006

• Buffett Dining

  Why don't we get drunk and...eat crab cakes?

  August 10, 2006

• Mexican Swim

  Piscatory and carnivorous delights at Café San Miguel

  March 9, 2006

• Fish Story

  Adventurous chef "Pyles" it on

  January 26, 2006

• Go Fish Go

  Points for creativity, but simplicity is good seafood at Go Fish

  October 13, 2005

• Fearless in Mesquite

  Skip the suburban chains and head to Kamikaze Japanese Cuisine

  April 28, 2005

• Pair o' Dice

  If this restaurant is really heavenly, then let's go commit some sin

  October 7, 2004

• Fished Out

  Samurai Japanese Cuisine & Sushi Bar is just a little fishy

  January 29, 2004

• Fish Play

  McCormick & Schmick's has great shucks, no jive

  December 4, 2003

• Bold Fish

  Chef Chris Svalesen perseveres with 36 Degrees

  January 23, 2003

• Big Fish

  The Oceanaire Seafood Room is a "power steak house with a seafood center"

  January 9, 2003

• Fish Not Foul

  Shannon Wynne scores with downscale seafood at Flying Fish

  November 7, 2002

• Water Dance

  Euphoria dishes up marine life to lounge lizards

  August 1, 2002

• Bib Rustle

  At Lobster Ranch, the main course claws its way to the top

  June 20, 2002

• Goof Coast

  Deep Ellum seafood restaurant can't figure itself out

  March 21, 2002

• Food Foolery

  Shenanigans' sleight of hand is all thumbs

  February 21, 2002

• On Your Honor

  Big Shuckson is bargain seafood camp that has as many fresh and tasty finds as it has pitfalls

  November 22, 2001

• Half-Cocked

  Half Shells Seafood Grill

  November 1, 2001

• Of Feedlots and Fisheries

  Richard Chamberlain puts smiles on the mouths of both fish and meat fans

  September 13, 2001

• Hurricane Warning

  There's more to like about the Hurricane Grill than just the 45-ounce hurricanes

  June 7, 2001

• Let's Talk Fish

  You might find yourself starting a conversation with the decorations at Sea Grill

  April 5, 2001

• Unalloyed Success

  Despite its moniker, Steel is surprisingly warm

  March 29, 2001

• Dude Food: Hook Line & Sinker

  Merritt MartinEach week the Dude Food guys assess the 'masculinity' of Dallas area dives. The more fried meat and junk on the walls, the better the rating...Hook Line & Sinker3103 Lemmon Ave.214-965-0707Dude Factor: 10, or anyone on Deadliest Catch, on a scale of 1, Steve Irwin, to 10.Between reading John Graves' Goodbye to a River and watching a marathon of Survivorman, I spent much of the weekend salivating over the thought of freshly caught fish sizzling over a waterside fire. (Inse

  June 16, 2009

• On The Range: Ceviche

  Ledelboy​On The Range is a weekly exploration of the history and lore of Texas menu items.Ceviche is marinated seafood, so it should come as no surprise that Mexico and nearly every country in Central and South America with a coastline features it in their cuisine.In an article entitled 'The Many Incarnations of Ceviche,' food writer Jami English compares the dish to Japanese sashimi and Italian crudo as an exhibition of the beauty of local seafood in its purest state. "Peruvian ceviche is ar

  August 12, 2009

• On The Range: Snapper Veracruz

  ​On The Range is a weekly exploration of the history and lore of Texas menu items.Puerto de Veracruz is a bustling metropolis of half-a-million located on the Gulf of Mexico. Its rich history stretches back to Pre-Columbian times, and it is sometimes called The Four Times Heroic City after resisting two invasions from the United States and two from France. One of the French invasions is known today as The Pastry War--what else would the French fight over?--and occurred when a French chef had

  November 11, 2009