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Dining
March 22, 2012
Years Later, Sea Breeze is Still (Lobster) Rolling
Coupling a fish counter with a restaurant is the best path to freshness.
Calendar
December 22, 2011
A Finny Holiday Feast
Coupling a fish counter with a restaurant is the best path to freshness.
Blogs
December 21, 2010
Pop Quiz: Can You Tell One City from Another By Menus?
I recently had occasion to look up a menu from a town where I used to live, and was startled by how ostentatiously it flaunted the region's culinary biases. The menu was so obviously issued by a restaurant in this particular town that I'm pretty sure I could pick it out of a line-up of 100 me ... More >>
Blogs
December 7, 2010
Fish Tacos Swimming in Popularity, Cali-Style
Fish tacos had a banner year in 2010, but California-style tacos made with beer-battered tilapia and chipotle mayonnaise are still outpacing the grilled fish variety more commonly served in Mexico. According to a survey from industry research firm Technomic, the number of fish tacos on resta ... More >>
Dining
November 11, 2010
Texas Oyster Season is Here. Time to be Greedy.
Fish tacos had a banner year in 2010, but California-style tacos made with beer-battered tilapia and chipotle mayonnaise are still outpacing the grilled fish variety more commonly served in Mexico. According to a survey from industry research firm Technomic, the number of fish tacos on resta ... More >>
Dining
October 14, 2010
Go Fish Ocean Club: Time to Let Chef Tiffany Derry's Star Shine.
Fish tacos had a banner year in 2010, but California-style tacos made with beer-battered tilapia and chipotle mayonnaise are still outpacing the grilled fish variety more commonly served in Mexico. According to a survey from industry research firm Technomic, the number of fish tacos on resta ... More >>
Dining
September 30, 2010
Wyland's Ocean Blue: Artist Should Stick With Palettes, not Palates
Fish tacos had a banner year in 2010, but California-style tacos made with beer-battered tilapia and chipotle mayonnaise are still outpacing the grilled fish variety more commonly served in Mexico. According to a survey from industry research firm Technomic, the number of fish tacos on resta ... More >>
Dining
September 16, 2010
Eddie V's: Like Taking a Cruise, Minus the Good Food and Service.
Fish tacos had a banner year in 2010, but California-style tacos made with beer-battered tilapia and chipotle mayonnaise are still outpacing the grilled fish variety more commonly served in Mexico. According to a survey from industry research firm Technomic, the number of fish tacos on resta ... More >>
Blogs
August 19, 2010
Gefilte Fish: Tracking Heritage
Through Boiled Balls of Fish
Gefilte fish, perhaps the most maligned food on the traditional Jewish High Holiday table, encodes its maker's ancestry as surely as hand-me-down stories and immigration papers, a local fishmonger says. Jon Alexis of TJ's Fresh Seafood Market in Preston Forest Village claims he can almost al ... More >>
Blogs
July 21, 2010
Aw, Shucks...Guess It's Happy Hour At Aw Shucks
Each week City of Ate will give you the lowdown on a local happy hour in Quittin' Time, with the details on why you should or shouldn't take up the featured bar or restaurant on its drink specials.Where: Aw Shucks, 3601 Greenville Ave., 214-821-9449When: 3:30 to 6:30 p.m. dailyWhat: Half-price r ... More >>
Blogs
June 3, 2010
Rusty Taco vs. Fuzzy's Taco: The Fish Taco Foofaraw
Baja is filled with great valleys, big sand and surf, rich volcanic soil, and even richer cuisine. It's also the home of Tecate beer and the ever popular fish taco. Although you can find what might be defined loosely as a fish taco throughout the pescado-loving world, and certainly in our fair ... More >>
Dining
May 20, 2010
Genroku Sushi Makes Our Taste Buds Very Happy
Baja is filled with great valleys, big sand and surf, rich volcanic soil, and even richer cuisine. It's also the home of Tecate beer and the ever popular fish taco. Although you can find what might be defined loosely as a fish taco throughout the pescado-loving world, and certainly in our fair ... More >>
Blogs
April 21, 2010
The Oceanaire Seafood Room vs. Rockfish Seafood Grill : The Crab Cake Conundrum
Alex FloresCrab cake is official food of the Preakness Stakes for good reason. Just as the Preakness is the second jewel of the Triple Crown of Thoroughbred Racing, the simple dish of quality crab meat, and little else, is a crown jewel of Maryland. Thought to be another one of these ancient ... More >>
Dining
April 1, 2010
Ocean Prime -- So Fancy, They Should Put Goldfish on the Menu
Alex FloresCrab cake is official food of the Preakness Stakes for good reason. Just as the Preakness is the second jewel of the Triple Crown of Thoroughbred Racing, the simple dish of quality crab meat, and little else, is a crown jewel of Maryland. Thought to be another one of these ancient ... More >>
Dining
February 25, 2010
At Plano's Fish Shack, It's Not About The Location, The Presentation Or Even The Service--It's All About The Fish
Alex FloresCrab cake is official food of the Preakness Stakes for good reason. Just as the Preakness is the second jewel of the Triple Crown of Thoroughbred Racing, the simple dish of quality crab meat, and little else, is a crown jewel of Maryland. Thought to be another one of these ancient ... More >>
Blogs
November 11, 2009
On The Range: Snapper Veracruz
On The Range is a weekly exploration of the history and lore of Texas menu items.Puerto de Veracruz is a bustling metropolis of half-a-million located on the Gulf of Mexico. Its rich history stretches back to Pre-Columbian times, and it is sometimes called The Four Times Heroic City after resist ... More >>
Blogs
August 12, 2009
On The Range: Ceviche
LedelboyOn The Range is a weekly exploration of the history and lore of Texas menu items.Ceviche is marinated seafood, so it should come as no surprise that Mexico and nearly every country in Central and South America with a coastline features it in their cuisine.In an article entitled 'The Many ... More >>
Blogs
June 16, 2009
Dude Food: Hook Line & Sinker
Merritt MartinEach week the Dude Food guys assess the 'masculinity' of Dallas area dives. The more fried meat and junk on the walls, the better the rating...Hook Line & Sinker3103 Lemmon Ave.214-965-0707Dude Factor: 10, or anyone on Deadliest Catch, on a scale of 1, Steve Irwin, to 10.Betw ... More >>
Dining
February 12, 2009
Coast Global Seafood
Skip the starters and dig right into the entrees
Dining
January 29, 2009
Cadillac Ranch Offers a Bumpy Ride for Diners
Skip the starters and dig right into the entrees
Dining
January 15, 2009
Hibashi Teppan Grill and Sushi Bar
Super-sizing the sushi bar the Texas way
Dining
October 30, 2008
Pescabar's Identity Crisis
Style and fusion overwhelm simpler Italian pleasures
Dining
October 23, 2008
Go Fish Ocean Club
The waiters chatter. Too bad the food doesn't exactly sing.
Dining
September 18, 2008
Bland on Bland
The waiters chatter. Too bad the food doesn't exactly sing.
Dining
July 24, 2008
Woodshed Trip
The waiters chatter. Too bad the food doesn't exactly sing.
Dining
May 29, 2008
Gregory's Restaurant Brings Seasoned Urban Couture to Plano
The waiters chatter. Too bad the food doesn't exactly sing.
Dining
April 3, 2008
Review: Blue Canyon Kitchen, Tavern & Wine Bar
The waiters chatter. Too bad the food doesn't exactly sing.
Dining
January 31, 2008
Review: Bob's Steak & Chop House
Bob's brings the beef to the 'burbs
Dining
January 24, 2008
Review: Zen Sushi
Straightforward, simple and delicious, Zen Sushi delivers without fussiness
Dining
November 22, 2007
Review: Aló Cenaduria & Piqueos
Straightforward, simple and delicious, Zen Sushi delivers without fussiness
Dining
September 13, 2007
The Haunting
Tradicion can't shake the ghost of restaurants past
Dining
August 23, 2007
Empty Nets
Here’s a catch that’s not a keeper
Dining
July 26, 2007
Braying Rock
Stone Horse Bistro is a mix of virility and lethargy
Dining
July 5, 2007
Crab Case
SushiSamba is not without stimulating promise
Dining
April 5, 2007
Doing Izzy
Isabella is North Texas Italian boilerplate--with a few twists
Dining
March 22, 2007
Get the Hook
Things aren't going swimmingly at Fish Express
Dining
January 18, 2007
The Geisha Rub
Mysterious, sensual, entertaining? Nah, not this geisha.
Dining
November 9, 2006
Alley Fat
This grill requires a high-cholesterol billfold
Dining
October 26, 2006
No Masterpiece
Grotto serves typical Dallas Italian. Too bad.
Dining
October 12, 2006
Hold 'n' Fold
Excellent seafood, iffy steak at Merkow's
Dining
August 10, 2006
Buffett Dining
Why don't we get drunk and...eat crab cakes?
Dining
March 9, 2006
Mexican Swim
Piscatory and carnivorous delights at Café San Miguel
Dining
January 26, 2006
Fish Story
Adventurous chef "Pyles" it on
Dining
October 13, 2005
Go Fish Go
Points for creativity, but simplicity is good seafood at Go Fish
Dining
April 28, 2005
Fearless in Mesquite
Skip the suburban chains and head to Kamikaze Japanese Cuisine
Dining
October 7, 2004
Pair o' Dice
If this restaurant is really heavenly, then let's go commit some sin
Dining
January 29, 2004
Fished Out
Samurai Japanese Cuisine & Sushi Bar is just a little fishy
Dining
December 4, 2003
Fish Play
McCormick & Schmick's has great shucks, no jive
Best of Dallas
September 25, 2003
Best Crab Cakes
Metropolitan Cafe
Dining
January 23, 2003
Bold Fish
Chef Chris Svalesen perseveres with 36 Degrees
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