Subject:

Seafood

  • Blogs

    May 5, 2010

    Toque to Toque Seafood Shack vs. Uncle Julio's: The Ceviche Slam

    ‚ÄčThis week a fellow City of Ate friend recounted his experience at Cyclone Anaya's spurring some debate as to the authenticity of restaurants south of certain Dallas boundaries and quadrants. I personally contend that wonderful restaurants can be found across all city lines as Dallas is chock-ful ... More >>

  • Dining

    April 28, 2005

    Fearless in Mesquite

    Skip the suburban chains and head to Kamikaze Japanese Cuisine

  • Dining

    October 7, 2004

    Pair o' Dice

    If this restaurant is really heavenly, then let's go commit some sin

  • Dining

    May 27, 2004

    Pac Rim Rumba

    Fusion weds Asian and Tex-Mex and creates a happy marriage

  • Dining

    January 29, 2004

    Fished Out

    Samurai Japanese Cuisine & Sushi Bar is just a little fishy

  • Dining

    December 4, 2003

    Fish Play

    McCormick & Schmick's has great shucks, no jive

  • Best of Dallas

    September 25, 2003

    Best Crab Cakes

    Metropolitan Cafe

  • Dining

    January 23, 2003

    Bold Fish

    Chef Chris Svalesen perseveres with 36 Degrees

  • Dining

    January 9, 2003

    Big Fish

    The Oceanaire Seafood Room is a "power steak house with a seafood center"

  • Dining

    November 7, 2002

    Fish Not Foul

    Shannon Wynne scores with downscale seafood at Flying Fish

  • Best of Dallas

    September 26, 2002

    Best Fishmonger

    TJ's Seafood Market

  • Dining

    August 1, 2002

    Water Dance

    Euphoria dishes up marine life to lounge lizards

  • Dining

    June 20, 2002

    Bib Rustle

    At Lobster Ranch, the main course claws its way to the top

  • Dining

    March 28, 2002

    Lights Out

    The food at Bistro Latino rises above the darkness

  • Dining

    March 21, 2002

    Goof Coast

    Deep Ellum seafood restaurant can't figure itself out

  • Dining

    February 21, 2002

    Food Foolery

    Shenanigans' sleight of hand is all thumbs

  • Dining

    November 22, 2001

    On Your Honor

    Big Shuckson is bargain seafood camp that has as many fresh and tasty finds as it has pitfalls

  • Dining

    November 1, 2001

    Half-Cocked

    Half Shells Seafood Grill

  • Best of Dallas

    September 20, 2001

    Best Oysters

    Lone Star Oyster Bar

  • Dining

    September 13, 2001

    Of Feedlots and Fisheries

    Richard Chamberlain puts smiles on the mouths of both fish and meat fans

  • Dining

    July 26, 2001

    Feeding Frenzy

    Some high-demand fish are in danger of extinction--and restaurants are caught in the middle

  • Dining

    June 7, 2001

    Hurricane Warning

    There's more to like about the Hurricane Grill than just the 45-ounce hurricanes

  • Dining

    April 5, 2001

    Let's Talk Fish

    You might find yourself starting a conversation with the decorations at Sea Grill

  • Dining

    March 29, 2001

    Unalloyed Success

    Despite its moniker, Steel is surprisingly warm

  • Dining

    March 16, 2000

    Sink or swim

    Evolving Fish soars and flounders

  • Dining

    February 17, 2000

    Peru without the view

    Machu Picchu has a few unexpected discoveries -- if you dig in the places

  • Dining

    April 1, 1999

    Jazzy dining

    Soho Food hits the right notes; Ocean Grill & Jazz blows cold

  • Dining

    September 10, 1998

    I ate what?

    Tei Tei Robata pushes the envelope on foodstuffs, and does it very well

  • Dining

    September 3, 1998

    Clawing for success

    Tasty crab claws can't rescue Truluck's

  • Dining

    July 30, 1998

    Hope sinks

    Big Fish Little Fish's flavor doesn't match its wallet bite

  • Dining

    May 28, 1998

    A fine mess

    Hyper-casual Rockfish rocks

  • Dining

    March 26, 1998

    Chaya Sushi cooks

    This raw fish is beautiful to behold, even better to eat

  • Dining

    December 25, 1997

    International waters

    AquaKnox successfully cross-dresses fish in Dallas

  • Dining

    September 4, 1997

    Real cuisine--or gator bait?

    Blue Conch brings Florida fare to Dallas

  • Dining

    August 28, 1997

    Ramblin' toque

    Chef Avner Samuel turns up for another 15 minutes of culinary fame at Okeanos

  • Dining

    July 3, 1997

    Suburban salvation

    The Ocean Grill brings loaves and fishes to Plano

  • Dining

    June 5, 1997
  • Dining

    May 1, 1997

    At sea

    Clive & Stuart's island cuisine needs a culinary compass or a boardwalk

  • Dining

    March 20, 1997
  • Dining

    March 13, 1997

    Catch and release

    Fish hits some rough seas in satisfying Dallas' craving for quality seafood

  • Dining

    January 2, 1997

    Seagoing Italian

    At Lombardi Mare, one of Dallas' top restaurateurs explores uncharted waters

  • Dining

    November 14, 1996

    Delighting in the details

    Picardys is much more than shrimp--or even seafood

  • Dining

    July 4, 1996

    Fish story

    At the Wood Grill, too many cooks make a great broth

  • Dining

    April 11, 1996

    Seaworthy

    Lefty's handles the big bugs adroitly

  • Dining

    December 21, 1995

    Dining for grownups

    Take a break from casual chic at Roaring Fork

  • Dining

    November 9, 1995

    Bottom feeder, top cat

    Natchez plumbs the subtle pleasures of America's favorite scavenger

  • Dining

    July 27, 1995

    Trolling the Mainstream

    Dallas' newest seafood restaurant seeks to fill the fish niche

  • Dining

    June 22, 1995

    Beyond 'grazing'

    Chef George Greiser makes a triumphant return to Gershwin's

  • Dining

    April 6, 1995

    Sea no evil

    Plano's Sea Grill angles for greatness

  • Dining

    November 24, 1994

    Ghost of restaurants past

    Maple Avenue Cafe is haunted by its ill-fated predecessor, J Pinnell's

  • More >>
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