Shannon Wynne

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Blogs
December 6, 2011
Moth Chef Chad Kelley Exits Stage Left and Chef Jennifer Otsuki Saunters In
The Meddlesome Moth Shannon Wynne, owner of the Meddlesome Moth just issued a statement, per D Magazine: "We are excited that Jennifer Otsuki has been promoted to Chef at the Meddlesome Moth where she has been working as sous chef under Chad Kelley for nearly two years. She is the one with ... More >>
Blogs
August 13, 2011
A Rambling Item Starring David Seeley, Tango, Gary Myrick, Joe "King" Carrasco and the Crowns, Mike Rhyner and Lisa Loeb
Via.Tango and the work of the great Bob "Daddy-O" WadeSpeaking of late, great Lower Greenville venues ...Last weekend the boy and I picked over Paperbacks Plus, where I found a copy of David Seeley's Too Cool to Get Married, a 1989 paperback collection of pieces written for, mostly, Texas Monthly ... More >>
Blogs
May 18, 2011
Meddlesome Moth's Chad Kelley: It's a Joy to Be Simple
Meddlesome Moth's Chad Kelley at work, pairing food with the restaurant's enormous beer collection.The problem with bars with food is bar food. But Chad Kelley, 34, executive chef at the Meddlesome Moth, has fixed that problem with choices like meat pies, mothballs, venison tartare, arctic ch ... More >>
Blogs
April 4, 2011
Keith Schlabs and Matt Quenette On Ale Week and Meddlesome Moth's First Year
A peek inside the Meddlesome Moth's formidable walk-in cooler reveals kegs carefully piled on top of each other, carefully placed to maximize efficiency like some oversized game of beer Tetris with as many as 120 kegs at a time in the cooler. Some have been there or strategically placed in variou ... More >>
Dining
July 1, 2010
Meddlesome Moth: Great Beer, but the Food Doesn't Make Our Heart Flutter.
A peek inside the Meddlesome Moth's formidable walk-in cooler reveals kegs carefully piled on top of each other, carefully placed to maximize efficiency like some oversized game of beer Tetris with as many as 120 kegs at a time in the cooler. Some have been there or strategically placed in variou ... More >>
Blogs
June 18, 2010
Forget Ties, Wallets and Slippers, and Give the Old Man What He Really Wants: Beer
All Meddlesome Moth owner Shannon Wynne wants for Father's Day is an ice cold beer -- and he's betting a few dads out there feel the same way. The Oak Lawn gastropub is buying a beer for every father who visits the restaurant this Sunday. In a YouTube pitch explaining the promo, a bespectacled Wynn ... More >>
Blogs
June 18, 2010
'Beer Guru' Keith Schlabs On 15 Years Of Flying Saucer and More
Flying Saucer and Meddlesome Moth "beer guru" Keith Schlabs, drinking on the job.Speaking of Shannon Wynne and the Meddlesome Moth...Fifteen years and 14 locations after the June 5, 1995, opening of the original Flying Saucer on Sundance Square in Fort Worth, the franchise's "beer guru," Keith Sc ... More >>
Blogs
March 30, 2009
Food For Thought 3.30.09
"People ask me every day if Kent's place is hurting our business. I tell them, 'heck no, they are helping it.' I look at it this way: Everybody loves comfort food. Kent serves the rich guys, and I serve the guys who used to be rich. And believe me, there are more of the latter than ever before." (Sh ... More >>
Blogs
January 21, 2009
Move Over, Ex-President Bush. Kent Rathbun's Moving a "Blue Plate Kitchen" Into Preston Center.
Earlier today, Unfair Park learned that chef Kent Rathbun would be opening a new restaurant in Preston Center, next door to Shannon Wynne's Flying Fish in the space formerly occupied by Carrabba's, among others. I called Rathbun's publicist Ariana Hajibashi-Martin to confirm, and she was very noncom ... More >>
News
June 30, 2005
Seriously Kinky
This Texas Jewboy wants to be the next governor of Texas, and if you think he's kidding, the joke may be on you
News
November 20, 2003
Monica at 10
A decade ago, Eduardo Greene abandoned his wife, his home and a successful restaurant, expecting a nightmare in pursuit of a dream
Dining
October 23, 2003
Uptown Strikes Back
Medici and Il Mulino founders join forces
News
May 22, 2003
Letters
letters for the issue of May 22
News
May 1, 2003
Kings of Clubs
The coke-drenched era of nightclubs is over, but now a new group of entrepreneurs is ready to reinvent the scene
Dining
January 2, 2003
Big Death
Fading flashiness marked the year in Dallas dining
Dining
November 7, 2002
Fish Not Foul
Shannon Wynne scores with downscale seafood at Flying Fish
Dining
February 28, 2002
Eat to Live
New seafood spot to open this spring
Dining
August 23, 2001
Mambo Jumbo
Brent Johnson returns to Cowtown with a different take on Tex-Mex
Dining
July 12, 2001
O'Dowd's Goes Flat
Last call at the McKinney Avenue pub
Music
September 14, 2000
Scene, Heard
Prize Money's back, kinda
Dining
July 27, 2000
Hash Over
Run Daddy DMC Mixed hash
Dining
December 30, 1999
Eat these words
The Dallas scene was everywhere -- and nowhere -- in 1999
Dining
September 16, 1999
Hash Over
Grapes of glory; Coming and going
Music
June 17, 1999
The preacher and the Prophet
Why can't we all just get along? The history, or not, of Russell and Jeff's Deep Ellum
Music
September 10, 1998
Frustrated
You got the Knack a long time ago, but Doug Fieger thinks you need it again
Dining
June 18, 1998
Good clean feed
Spotless Rigatoni offers ample helpings of fresh Italian food
News
August 21, 1997
The Art of the Wheel
No matter what you think, your car is not fully loaded
News
May 8, 1997
The lonely guy
Dalton James is one of Dallas' most amazing theatrical talents. But life still hurts sometimes.
Dining
April 24, 1997
Taming Cowtown
The Basses put the 'fort' back in Fort Worth and bankroll a restaurateur's paradise
Dining
February 15, 1996
Bread and circus
Despite upscale pretensions, Eatzi's aims for a lowbrow market. Will it fly?
News
January 11, 1996
Stop the music
KERA-FM goes for gab in effort to grab ratings
Dining
July 6, 1995
Hot Dish
KERA-FM goes for gab in effort to grab ratings

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