Subject: Sharon Hage

• Pots on Fire

  June 8, 2006

• The Cooking World is Tré's Oyster

  December 20, 2007

• Hash Over

  Greenville Ave. Bar & Sewer; Slave! gets lost in the translation

  August 31, 2000

• Toque In Hand

  Want to help a good thing get even better?We recently wrote about the phenomenal lunches and dinners provided by aspiring chefs of El Centro College's culinary arts program. Still, the school's kitchen could use a little help. And it's getting it from a few of its famous friends.From 4 to 7 p.m., March 1, El Centro hosts a fundraiser for planned kitchen renovations, featuring 27 tables of likely fantastic dishes prepared by, oh, Sharon Hage (York Street), Liz and Jim Baron (Blue Mesa Grill), Du

  February 26, 2009

• Goodbye, Jimmy Lu

  Fire and water

  November 9, 2000

• AquaKnixed

  Becoming one with everything

  March 15, 2001

• The Not-So-Finer Things

  July 19, 2001

• Best New Restaurant

  September 20, 2001

• Salve! Succumbs

  McKinney Avenue Italian restaurant calls it quits

  July 11, 2002

• 10 Questions: Taco Borga

  Taco Borga (right) and familyAs if opening one highly acclaimed restaurant wasn't enough, Espartaco ("Taco") Borga and his wife, Dunia, now run four--three versions of La Duni and the new Mexican-Peruvian place on Central Expressway called Alo.La Duni, named one of the nation's best new restaurants of 2001, brought Borga into the limelight--and not for the first time. He was born in Spain into a famous family, his parents both being film stars. By the age of eight, he was a recognized actor, as

  March 18, 2009

• She's Gotta Serve It

  Dallas dining is largely controlled by men. Seven women are trying to change that.

  July 24, 2003

• Tryst Of Fate

  Are chefs very superstitious?

  September 8, 2005

• Delicious Decadence

  It's five for five at Tramontana

  June 10, 2004

• Wash Away

  Mixed cocktails and emotions

  June 19, 2003

• Take Me to the River

  Thai is tough to master, but River Spice makes a good showing

  May 29, 2003

• Sex in the Kitchen

  Why are most chefs male?

  May 15, 2003

• End of the World

  Americans may have tasted all there is to taste

  January 31, 2002

• Party's Over

  Dallas restaurateurs weather a year of many valleys, few peaks

  January 3, 2002

• Run, Don't Walk

  York St.'s Sharon Hage should consider calling Lloyd's of London

  August 30, 2001

• Playing Chicken

  Come boom or bust Dallasites gotta eat--out, that is

  December 28, 2000

• Stumble onto it

  Salve! proves Dallas can do Italian

  April 13, 2000

• Hash Over

  Big hair hazard; Mixed hash

  November 25, 1999

• Veggie Girl: York St.

  Veggie Girl finds vegan and vegetarian options at Dallas establishments of all kinds. The column appears Tuesdays and Thursdays.I love a good storm. So when I woke up last Thursday to howling winds and sheets of furious rain, I resisted the urge to crawl back into bed and instead opted for staring raptly out my window, thrilled by the weather. As it turned out, that was the day's high point--until dinner, anyway. Leaving for work was fine; I wrapped myself in a ski jacket and shot out of the

  June 16, 2009

• Hash Over: Bolsa And Smoke Celebrate, Dine On The Line, Raiser Grazer Resumes And More

  ​It's hard to believe Bolsa has only been open for a year, as it already feels like a Dallas institution for locavores and  those who enjoy fascinating food creations at reasonable prices. It's gotta be true, though, as the restaurant will celebrate its first year of business with "Bands, Bruschetta, Burgers, Bottles & Beer" 4 p.m. Sunday at the "Bolsaveursary." OK, so maybe the food isn't overwrought, but that name certainly is. Forgivable offense, though, considering that the event

  September 8, 2009

• York Street's Sharon Hage Competes With Herself

  © john ater / photographer​Sharon Hage's petite East Dallas restaurant is always discussed with exuberance and awe. Since its debut in May of 2001, York Street's 12 tables have become some of the most precious culinary real estate in the city. Hage herself is lauded as a trendsetter, one of the first area chefs to make local ingredients a high priority. Despite popular misconception, however, it ain't all that hard to snag one of the 42 seat's in Hage's house. Really--she told us so. You

  September 9, 2009

• Why Do We Love Oprah? Because We Also Love McDonald's

  ​I've spent some effort avoiding this day, hoping it would never, ever come. But all of my valiant, last ditch efforts--a quick search for an apartment in Allen, begging to work from a Starbucks in Oklahoma City for a day or two--fell through.Now I'm trapped. Although I've spent much of my adult life trying to avoid knowingly crossing paths with Oprah, the media beast is only about five miles away. Maybe less.By now you've guessed I harbor a modest dislike for the big-haired one. Well, not rea

  October 12, 2009

• Half As Good

  375mlbottles.co.ukSize matters​It's rather difficult to drink wine responsibly when dining out--a point that was driven home a couple weeks ago when I scanned the menu at York Street. For those who've never visited this tiny, brilliant institution, chef-owner Sharon Hage recommends a wine selection next to each menu item. Because she knows what went into each dish, I assume the suggestions will bring out the best of both food and wine. Although clearly she hopes to sell more by encouraging g

  October 19, 2009

• York Street Gets It Right by Doing Everything Wrong

  October 22, 2009

• Review and Gallery: York Street

  Sara KerensYork Street's windy meadows chicken, thyme-roasted on East Texas pinto beans stew​ This week Dave visits York Street in East Dallas, where Sharon Hage bucks tradition across the board, from the restaurant's location and signage, right on into the kitchen.For a three-course feast for the eyes (four, if that thing on the wall does anything for you), check out Sara Kerens' work in this week's Dish slideshow.

  October 23, 2009