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Pots on Fire

The Cooking World is Tré's Oyster

Hash Over

Greenville Ave. Bar & Sewer; Slave! gets lost in the translation

Toque In Hand

Want to help a good thing get even better?We recently wrote about the phenomenal lunches and dinners provided by aspiring chefs of El Centro College's culinary arts program. Still, the school's kitchen could use a little help. And it's getting it from a few of its famous friends.From 4 to 7 p.m., M ... More >>

Goodbye, Jimmy Lu

Fire and water

AquaKnixed

Becoming one with everything

The Not-So-Finer Things

Becoming one with everything

Best New Restaurant

Becoming one with everything

Salve! Succumbs

McKinney Avenue Italian restaurant calls it quits

10 Questions: Taco Borga

Taco Borga (right) and familyAs if opening one highly acclaimed restaurant wasn't enough, Espartaco ("Taco") Borga and his wife, Dunia, now run four--three versions of La Duni and the new Mexican-Peruvian place on Central Expressway called Alo.La Duni, named one of the nation's best new restaurants ... More >>

She's Gotta Serve It

Dallas dining is largely controlled by men. Seven women are trying to change that.

Tryst Of Fate

Are chefs very superstitious?

Delicious Decadence

It's five for five at Tramontana

Wash Away

Mixed cocktails and emotions

Take Me to the River

Thai is tough to master, but River Spice makes a good showing

Sex in the Kitchen

Why are most chefs male?

End of the World

Americans may have tasted all there is to taste

Party's Over

Dallas restaurateurs weather a year of many valleys, few peaks

Run, Don't Walk

York St.'s Sharon Hage should consider calling Lloyd's of London

Playing Chicken

Come boom or bust Dallasites gotta eat--out, that is

Stumble onto it

Salve! proves Dallas can do Italian

Hash Over

Big hair hazard; Mixed hash

Veggie Girl: York St.

Veggie Girl finds vegan and vegetarian options at Dallas establishments of all kinds. The column appears Tuesdays and Thursdays.I love a good storm. So when I woke up last Thursday to howling winds and sheets of furious rain, I resisted the urge to crawl back into bed and instead opted for staring ... More >>

Hash Over: Bolsa And Smoke Celebrate, Dine On The Line, Raiser Grazer Resumes And More

​It's hard to believe Bolsa has only been open for a year, as it already feels like a Dallas institution for locavores and  those who enjoy fascinating food creations at reasonable prices. It's gotta be true, though, as the restaurant will celebrate its first year of business with "Bands, Bru ... More >>

York Street's Sharon Hage Competes With Herself

© john ater / photographer​Sharon Hage's petite East Dallas restaurant is always discussed with exuberance and awe. Since its debut in May of 2001, York Street's 12 tables have become some of the most precious culinary real estate in the city. Hage herself is lauded as a trendsetter, one of th ... More >>

Why Do We Love Oprah? Because We Also Love McDonald's

​I've spent some effort avoiding this day, hoping it would never, ever come. But all of my valiant, last ditch efforts--a quick search for an apartment in Allen, begging to work from a Starbucks in Oklahoma City for a day or two--fell through.Now I'm trapped. Although I've spent much of my adult l ... More >>

Half As Good

375mlbottles.co.ukSize matters​It's rather difficult to drink wine responsibly when dining out--a point that was driven home a couple weeks ago when I scanned the menu at York Street. For those who've never visited this tiny, brilliant institution, chef-owner Sharon Hage recommends a wine select ... More >>

York Street Gets It Right by Doing Everything Wrong

375mlbottles.co.ukSize matters​It's rather difficult to drink wine responsibly when dining out--a point that was driven home a couple weeks ago when I scanned the menu at York Street. For those who've never visited this tiny, brilliant institution, chef-owner Sharon Hage recommends a wine select ... More >>

Review and Gallery: York Street

Sara KerensYork Street's windy meadows chicken, thyme-roasted on East Texas pinto beans stew​ This week Dave visits York Street in East Dallas, where Sharon Hage bucks tradition across the board, from the restaurant's location and signage, right on into the kitchen.For a three-course feast for the ... More >>

Top 25 Food-Related Quotes Of The Past Decade

​Almost a decade ago, I wrote this: "Every time this country ends up with a Bush in the White House, several things most assuredly occur: The government inflicts some regrettable incident on Japan, the nation tumbles into a recession, a presidential pet writes a book, and everyone worries about th ... More >>

That Was The Year That Was

​To me, Dallas was a very different place ten years ago.Yes, there are names and places that seem to outlast the march of time. Gilbert Garza runs things at Suze, just as he did when the decade was young. Fearing and Pyles still top the city's list of true celebrity chefs. In 2000 people flocked t ... More >>

The Year/The Decade: Best Chefs

​Best is a matter of degrees, whether you're talking about the top chefs over the course of months or years.Certainly this city's kitchens are staffed with more than competent sorts: Brian Luscher, Jean-Marie Cadot, Marc Cassel, Joel Harloff, Graham Dodds...we could go on and on. So in defining ou ... More >>

The Year/The Decade: Best Restaurants

Sara Kerens​Best restaurants...so many come to mind that we had to put the brakes on, set up criteria that would, for better or worse, help us whittle the list.Looking back on the past twelve months, it's not such a chore--not really. Stand-outs include Samar, Park, Lumi, Cadot, Bella and some oth ... More >>

This Decade Saw Dallas Evolve Into A Major Player On The National Dining Scene

Sara Kerens​Best restaurants...so many come to mind that we had to put the brakes on, set up criteria that would, for better or worse, help us whittle the list.Looking back on the past twelve months, it's not such a chore--not really. Stand-outs include Samar, Park, Lumi, Cadot, Bella and some oth ... More >>