Sichuan Province

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Blogs
September 15, 2011
Mentho-Lyptus Peppercon Will Light Up Your Mouth
"That's disturbing." I'd come to the Observer's weekly staff meeting with a small plastic bag of Sichuan peppercorns and passed them around the table. The spice isn't a pepper, but husks of a tiny fruit grown and consumed throughout Asia. When combined with real chiles and oil, the small po ... More >>
Film
November 11, 2010
An Intimate Look at the Price Families Pay for China's Miracle
"That's disturbing." I'd come to the Observer's weekly staff meeting with a small plastic bag of Sichuan peppercorns and passed them around the table. The spice isn't a pepper, but husks of a tiny fruit grown and consumed throughout Asia. When combined with real chiles and oil, the small po ... More >>
Blogs
September 8, 2010
Spice & Tea Exchange Offers Everything Nice, Except its Secrets
A new spice shop opening this weekend in West Village stocks sugars, salts and 150 types of spices, but a company spokesman says most customers come for their blends. The top 10 sellers at The Spice & Tea Exchange, which has 14 locations nationwide, include "Tuscany Blend," "Signature Blend" ... More >>
Blogs
July 1, 2010
In the Land of Milk and Honey, They Have Porn. Of Course They Do.
Milk and Honey and falafel sandwiches.Milk and Honey Jerusalem Market and Grill 420 N. Coit Road, Richardson 972-404-0704 Try: The falafel sandwich Don't try: Thinking too hard about what makes the girlie mags kosher I went to Milk and Honey because I heard the Richardson café put pickles ... More >>
Blogs
January 22, 2010
Question Of The Week: Are All Cuisines Created Equal?
Phoenix New TimesThere's Tuscany and Provence. Sushi and other dishes from Japan have circled the globe. People argue the merits of Argentine beef or Scottish salmon. But who ever says "I'd love a good Russian head cheese" or "let's have some Irish food tonight"?Unless by that they mean Jameson's ... More >>
Blogs
December 14, 2009
How 'Bout Them Knockers: Jasmine
Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score.Jasmine 4002 Belt Line Road, Addison972-991-6867 Promised Delivery Time: 45 minutes Actual Delivery Time: 45 minutes Scoring Summary:128 menu items to choose from: 30 Be ... More >>
Blogs
June 2, 2009
Veggie Girl: Genghis Grill
Given that there are only a limited number of places that combine the all-you-can-eat-meat ethic of a Texas de Brazil-type churrascaria with the opportunity to restrict your meal to negative-calorie watery vegetables while still appearing to eat dinner, Genghis Grill--as the marriage of those two ex ... More >>
Dining
May 14, 2009
Red India Bistro Frees Chop Suey From Its Can
Given that there are only a limited number of places that combine the all-you-can-eat-meat ethic of a Texas de Brazil-type churrascaria with the opportunity to restrict your meal to negative-calorie watery vegetables while still appearing to eat dinner, Genghis Grill--as the marriage of those two ex ... More >>
Blogs
February 11, 2009
Heart Like A Deal
Scrambling to find a romantic, yet hip and unique option for Valentine's Day? Lucky for you, many local restaurants have special menus, special dishes or just special prices to choose from on this, er, special day. Here are some options: Cupid would be proud of Central 214's naughty new chef, Bly ... More >>
Blogs
January 15, 2009
Pop Culture
Chicken Lollipops. Red India Bistro, you had us at Chicken Lollipops.That menu item, one of many at the brand-new Indian-Chinese fusion restaurant in Addison, certainly caught our attention. What kept our attention however, was the bistro's other notable qualities implemented by owner Pramod Pro ... More >>
Blogs
November 4, 2008
(Un)sound Bites: Take Credit with Kit Kitchen
Chicken Lollipops. Red India Bistro, you had us at Chicken Lollipops.That menu item, one of many at the brand-new Indian-Chinese fusion restaurant in Addison, certainly caught our attention. What kept our attention however, was the bistro's other notable qualities implemented by owner Pramod Pro ... More >>
Dining
June 19, 2008
Bengal Tiger
Spice and everything is nice at a new Indian eatery
Dining
June 12, 2008
Rose Names
Spice and everything is nice at a new Indian eatery
Dining
February 21, 2008
Review: Yao Fuzi Cuisine
A pop and son duo bring authentic Chinese to Plano
Dining
January 17, 2008
Review: James Rowland's Bistro Nous
Bistro Nous is inventive, but it's deviled by poor attention to details
News
June 8, 2006
Chop Suey Syndrome
Our restaurant critic travels to China to unravel the riddle: Why can't Dallas do Chinese?
Dining
November 11, 2004
Burning Question
Our restaurant critic travels to China to unravel the riddle: Why can't Dallas do Chinese?
Best of Dallas
October 14, 2004
Best Chinese Restaurant
Gingko Tree China Bistro
Dining
January 15, 2004
Meal Tickets
Are airline meals worth the cost?
Dining
December 4, 2003
Fish Play
McCormick & Schmick's has great shucks, no jive
Dining
November 27, 2003
Glad to Meet You
Gingko Tree offers Chinese fare at its best
Dining
October 16, 2003
Funny Valentino's
It's Chinese food with a wink at this Oak Cliff restaurant
Calendar
November 8, 2001
The Lost World
Some of the world's greatest discoveries are complete accidents
Dining
November 16, 2000
Hot Off The Grill
Do-it-yourself dishes at Zen Mongo
Best of Dallas
September 21, 2000
Best late-night restaurant
Fishbowl
Dining
February 24, 2000
A bowl with a view
Fishbowl is for peering. Eating isn't bad either.
Dining
November 5, 1998
Rice brewhaha
The Blue Fish menusinks in a river of sake
Dining
June 4, 1998
Chinese slick
P.F. Chang's polishes Chinese fare with an American bistro veneer
Dining
March 6, 1997
Stealing home
Cutting-edge grocery City Harvest does home-cooking for busy Cliff-hangers
Dining
January 25, 1996
Dim memory
Szechuan Pavilion is a shadow of its former greatness
Dining
November 24, 1994
Mai oh Mai
Dallas' first popular Vietnamese restaurant still does it best
Dining
November 10, 1994
Thai one on
Bangkok City offers thrills beyond searing spices

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