Subject:

Sichuan Province

  • Blogs

    September 16, 2014

    100 Favorite Dishes, No. 16: The Chicken Scratch at Chicken Scratch

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Truth be told a good biscuit is best with just a bit of butter and, if you're craving swee ... More >>

  • Blogs

    September 15, 2014

    100 Favorite Dishes, No. 17: Campechano at El Come Taco

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Briskizo? Brisketzo? Chorisket? Trying to come up with a word that effectively conveys the ... More >>

  • Blogs

    September 12, 2014

    100 Favorite Dishes, No. 19: Steak and Eggs at Meddlesome Moth

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Steak and eggs are a throwback plate. The kind you'd order before smoking half a pack of c ... More >>

  • Blogs

    September 11, 2014

    100 Favorite Dishes, No. 19: The Ham Sandwich at Vagabond

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The recipe for a classic Mornay sauce calls for a measure of butter and flour, stirred tog ... More >>

  • Blogs

    September 10, 2014

    100 Favorite Dishes, No. 20: The Smoked Salmon at Zen Sushi

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The smoked salmon you see pictured above demonstrates exactly why you should sit at the ba ... More >>

  • Blogs

    September 9, 2014

    100 Favorite Dishes, No. 21: The Cuban at ¡C. Señor!

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Have you checked out ¡C. Señor! yet? The tiny sandwich shop opened in the tiny stand-alo ... More >>

  • Blogs

    September 8, 2014

    100 Favorite Dishes, No. 22: Fish Tacos at TJ's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. While everyone else is focusing on the brand new TJ's in Preston Royal, pay the Highland P ... More >>

  • Blogs

    September 5, 2014

    100 Favorite Dishes, No. 23: Causa Limena at San Salvaje

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Stephan Pyles' San Salvaje might be the most interesting restaurant in Dallas right now. T ... More >>

  • Blogs

    September 4, 2014

    100 Favorite Dishes, No. 24: The Reuben at Cock and Bull

    To prepareab for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Remember the Reuben sandwich way back at No. 61? I touted the fact that I finally found ... More >>

  • Blogs

    September 3, 2014

    100 Favorite Dishes, No. 25: Meatloaf at Stock and Barrel

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I was sitting at the bar of Oak Cliff's Stock and Barrel a while back and a diner a few st ... More >>

  • Blogs

    September 2, 2014

    100 Favorite Dishes, No. 26: Bacon-Encrusted Bone Marrow at Knife

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. This might be the most absurd, gratuitous, over-the-top dish on this list of 100 Favorite ... More >>

  • Blogs

    August 29, 2014

    100 Favorite Dishes, No. 27: The Cuban at the Whistling Pig

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Based on the output from the kitchen of Cock and Bull, it was expected. The East Dallas ma ... More >>

  • Blogs

    August 28, 2014

    100 Favorite Dishes, No. 28: The Fried Bologna Sandwich at Maple and Motor

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I remember the exact moment I came to the realization that that the bologna sandwich serve ... More >>

  • Blogs

    August 27, 2014

    100 Favorite Dishes, No. 29: Short Rib Grilled Cheese at East Hampton

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. You could argue that the grilled cheese sandwich was fine enough as originally intended: M ... More >>

  • Blogs

    August 26, 2014

    100 Favorite Dishes, No. 30: The Charcuterie Plate at FT33

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Plenty of restaurants offer a collection of seasoned, cured and preserved meats, known col ... More >>

  • Blogs

    August 25, 2014

    100 Favorite Dishes, No. 31: Loukoumathes at Greek Fest

    In just about a month, the Holy Trinity Greek Orthodox Church in North Dallas will become the epicenter for the biggest Greek party of the year. For three days, thousands of people will come to eat gyros, drink lots of Fix beer and get in touch with their inner Grecians. I've visited the festival f ... More >>

  • Blogs

    August 22, 2014

    100 Favorite Dishes, No. 32: Pelmeni at the Russian Banya

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It's the least you can do for yourself after you've endured the Russian Banya's hotter-tha ... More >>

  • Blogs

    August 21, 2014

    100 Favorite Dishes, No. 33: Bread Pudding at Sissy's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It is the bread pudding to trump all bread puddings, and a pudding that's worth a trip on ... More >>

  • Blogs

    August 20, 2014

    100 Favorite Dishes, No. 34: Surfers On Acid At Local Oak

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. One of the most exhilarating experiences you can have with food is to be truly surprised b ... More >>

  • Blogs

    August 19, 2014

    100 Favorite Dishes, No. 35: The Burger At Boulevardier

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The last thing I needed this weekend was a burger. I had steak and eggs for breakfast that ... More >>

  • Blogs

    August 18, 2014

    100 Favorite Dishes, No. 36: A Rotisserie Chicken Taco at Velvet Taco

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. There is a certain segment of taco enthusiasts who take great pleasure in spewing hatred a ... More >>

  • Blogs

    August 15, 2014

    100 Favorite Dishes, No. 37: Nasi Lemak at Kampong

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. A visit to Kampong can be a little confusing. Billed as an Asian fusion restaurant, its me ... More >>

  • Blogs

    August 14, 2014

    100 Favorite Dishes, No. 38: The Peace 'Stachio at Hypnotic Donuts

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I love doughnuts; I am not a morning person. I wonder if these two statments hint at some ... More >>

  • Blogs

    August 12, 2014

    100 Favorite Dishes, No. 40: Regina Margherita At Cane Rosso

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Some version of this pizza has made it into our 100 Favorites Dishes list since it first a ... More >>

  • Blogs

    August 11, 2014

    100 Favorite Dishes, No. 41: Lamb Burger at LARK

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. To me burger has always meant beef. The idea that ground up cow could be replaced by chick ... More >>

  • Blogs

    August 7, 2014

    100 Favorite Dishes, No. 43: Chicken-Fried Steak at Ellen's Southern Kitchen

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Unless you got to Dallas by way of Love Field, the West End is often a forgotten territory ... More >>

  • Blogs

    August 4, 2014

    100 Favorite Dishes, No. 47: Banh Mi From Nammi

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It's common knowledge that the best banh mi sandwiches are found the suburbs. Rent is chea ... More >>

  • Blogs

    July 31, 2014

    100 Favorite Dishes, No. 49: Beer at Craft and Growler

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It may be hard to construe a glass of beer as a dish, but having a beer at Craft and Growl ... More >>

  • Blogs

    July 30, 2014

    100 Favorite Dishes, No. 50: Kitfo From Sheba's Ethiopian Kitchen

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Unless you've been fasting for a day or so, you're going to want to bring a friend along f ... More >>

  • Blogs

    July 29, 2014

    100 Favorite Dishes, No. 51: Rush Patisserie's Croissant, at a Storefront Near You

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. You can find croissants all over town, in grocery stores, coffee shops and cafes, but find ... More >>

  • Blogs

    July 28, 2014

    100 Favorite Dishes, No. 52: The Cuban at International Bakery

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Cubans are blowing up menus all over Dallas. The toasted sandwiches, loaded with melting S ... More >>

  • Blogs

    July 25, 2014

    100 Favorite Dishes, No. 53: The Popeye At Green Grocer

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I know what you're thinking: This one isn't even a dish. But you will be thanking me once ... More >>

  • Blogs

    July 21, 2014

    100 Favorite Dishes, No. 57: Rib "Sandwich" at Baby Back Shak

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I'm a little late to the game. Tiffany Derry and her Hungry Investor friends got their mea ... More >>

  • Blogs

    July 16, 2014

    100 Favorite Dishes, No. 60: Plain Cheese Pizza Cooked Extra Crispy at Zoli's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Pizza is one of the most abused foods Americans are subjected to. For generations we've ta ... More >>

  • Blogs

    July 9, 2014

    100 Favorite Dishes, No. 65: Brian Luscher's Post Oak Red Hot

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The hot dog will never be the same. Seriously, every machine-pressed, synthetically cased, ... More >>

  • Blogs

    June 26, 2014

    100 Favorite Dishes, No. 73: Pupusas at La Pasadita

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Just off of Columbia Avenue on Carroll Road, there's a tiny beer store that always seems t ... More >>

  • Dining

    December 5, 2013

    All Hail The Monkey King

    Deep Ellum's new noodle shop is worth the wait -- even in the elements.

  • Blogs

    September 25, 2013

    Dallas' 50 Most Interesting Restaurants, No. 3: Lalibela

    Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>

  • Blogs

    September 24, 2013

    Dallas' 50 Most Interesting Restaurants, No. 4: Bolsa

    Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>

  • Blogs

    September 6, 2013

    Dallas' 50 Most Interesting Restaurants, No. 15: Chennai Cafe

    Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>

  • Blogs

    September 5, 2013

    Dallas' 50 Most Interesting Restaurants, No. 16: Pakpao

    Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>

  • Blogs

    August 28, 2013

    Dallas' 50 Most Interesting Restaurants, No. 21: Tei-An

    Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>

  • Blogs

    August 26, 2013

    Dallas' 50 Most Interesting Restaurants, No. 23: Jeng Chi

    Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>

  • Blogs

    August 21, 2013

    Dallas' 50 Most Interesting Restaurants, No. 26: El Ranchito

    Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>

  • Blogs

    August 9, 2013

    Dallas' 50 Most Interesting Restaurants, No. 34: Royal Sichuan

    Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>

  • Blogs

    September 8, 2010

    Spice & Tea Exchange Offers Everything Nice, Except its Secrets

    ​A new spice shop opening this weekend in West Village stocks sugars, salts and 150 types of spices, but a company spokesman says most customers come for their blends. The top 10 sellers at The Spice & Tea Exchange, which has 14 locations nationwide, include "Tuscany Blend," "Signature Blend" ... More >>

  • Blogs

    July 1, 2010

    In the Land of Milk and Honey, They Have Porn. Of Course They Do.

    Milk and Honey and falafel sandwiches.​Milk and Honey Jerusalem Market and Grill 420 N. Coit Road, Richardson 972-404-0704 Try: The falafel sandwich Don't try: Thinking too hard about what makes the girlie mags kosher I went to Milk and Honey because I heard the Richardson café put pickles ... More >>

  • Blogs

    November 4, 2008
  • News

    June 8, 2006

    Chop Suey Syndrome

    Our restaurant critic travels to China to unravel the riddle: Why can't Dallas do Chinese?

  • Dining

    November 27, 2003

    Glad to Meet You

    Gingko Tree offers Chinese fare at its best

  • More >>
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