Sicily

Native Americans Gathered Downtown Last Night to Protest Broken Treaties and a Tar Sands Pipeline

If you happened to be passing the corner of Akard and San Jacinto Monday night, the huge, blue LED lights spelling out "IDLE NO MORE" might have left you nonplussed. It was no coincidence that the demonstration, known as a light brigade, took place within a stone's throw of the Canadian consulate g ... More >>

How Jimmy's Conquered Dallas

How did a humble neighborhood bodega become the city's sausage king? With a recipe restaurants couldn't resist.

Baboush Chef Yaser Khalaf on How to Make it in America (It All Starts in Lexington)

Yaser Khalaf, owner of Medina and Baboush in the West Village, traveled throughout the Middle East and Europe as a child. Then in college, he traversed America, Route 66-style, in a van in which he literally blew the engine. His life-long passion for food, culture and people helped mold him into a s ... More >>

Screen Door Chef David McMillan on Italy, the Navy, Plus Lessons Learned in LA

Screen Door Chef David McMillan​In part one of our interview with Chef David McMillan of the Screen Door, we learned about his childhood in Berkeley, California and early his penchant for Chinese food. In part two we discussed the Dallas food scene. Today we hear some good Navy stories. Afte ... More >>

Nana's Anthony Bombaci on Good Ice Cream, Sharp Knives and Bad G.M.Os

Nana's Anthony Bombaci​On Wednesday, we gave you the goods on Anthony C. Bombaci, executive chef at Nana. Today, we ask Bombaci to finish a few sentences for us. Tomorrow, he shares one of his recipes. I was raised in...Central Wisconsin and the Milwaukee area.   My friends say...I am inten ... More >>

Chef Daniele Puleo on Surfing Trends
While Staying True to Heart

Daniele Puleo​Chef Daniele Puleo and his fiancée are having dinner when we arrive at Daniele Osteria. When I called to let him know we're stuck in traffic, he tells me to take my time. "We'll go ahead and order," he says. I don't know who he's talking about at the time. But I am nervous to di ... More >>

Dallas Pizzerias Have Trouble Matching
Wines and Pies

​Winemakers trying to woo Americans more comfortable with cola than Cabernet tend to lard their labels with extraordinarily user-friendly language: "The perfect wine for afternoons spent with friends," a description might read. "Enjoy with hamburgers or pizza." The problem is not every wine i ... More >>

Ticket to Paradise

Review: Villa-O

The "O" is for original and organic.

Pie Quagmire

Wade on in to Olivella’s pizzas. It’s worth it.

Grecian Yearn

The truth is, Kavala is mostly a beauty

Cloud Nine

Come for the glitz, stay for the food

Say Hello to My Foreign Friend

The Modern screens a mob flick

Hey, Joe

Josephine's Restaurant has appeal and gobs of potential

Baring All

Time will tell if Daniele Osteria will leave its mark on Italian dining in Dallas

Rawhide Italian

Antonio Ristorante revels in successful simplicity