• Blogs

    October 15, 2013

    The Best Lines from Anthony Bourdain's Drunk Disaster in Sicily

    "My shame will be absolute..." "I've never had a nervous breakdown before, but something fell apart down there..." Those lines might be in Anthony Bourdain's letter back to the Sicilian Department of Tourism after his little trip through the island for the latest installment of Parts Unknown on ... More >>

  • Blogs

    June 28, 2013

    Pizza Maker Jay Jerrier Dials in New York-Style with Brooklyn's Best and Grandma Pie

    When Jay Jerrier first opened Il Cane Rosso in Deep Ellum in 2011, he was intent on making "authentic Neapolitan pizza." So intent that not only did he buy an oven from Naples, use a mixer from Naples, use flour and tomatoes from Naples, but he even recruited a Dino Santonicola who grew up making pi ... More >>

  • Blogs

    January 29, 2013

    Native Americans Gathered Downtown Last Night to Protest Broken Treaties and a Tar Sands Pipeline

    If you happened to be passing the corner of Akard and San Jacinto Monday night, the huge, blue LED lights spelling out "IDLE NO MORE" might have left you nonplussed. It was no coincidence that the demonstration, known as a light brigade, took place within a stone's throw of the Canadian consulate g ... More >>

  • News

    May 24, 2012

    How Jimmy's Conquered Dallas

    How did a humble neighborhood bodega become the city's sausage king? With a recipe restaurants couldn't resist.

  • Blogs

    December 8, 2011

    Baboush Chef Yaser Khalaf on How to Make it in America (It All Starts in Lexington)

    Yaser Khalaf, owner of Medina and Baboush in the West Village, traveled throughout the Middle East and Europe as a child. Then in college, he traversed America, Route 66-style, in a van in which he literally blew the engine. His life-long passion for food, culture and people helped mold him into a s ... More >>

  • Blogs

    November 4, 2011

    Screen Door Chef David McMillan on Italy, the Navy, Plus Lessons Learned in LA

    Screen Door Chef David McMillan​In part one of our interview with Chef David McMillan of the Screen Door, we learned about his childhood in Berkeley, California and early his penchant for Chinese food. In part two we discussed the Dallas food scene. Today we hear some good Navy stories. Afte ... More >>

  • Blogs

    January 6, 2011

    Nana's Anthony Bombaci on Good Ice Cream, Sharp Knives and Bad G.M.Os

    Nana's Anthony Bombaci​On Wednesday, we gave you the goods on Anthony C. Bombaci, executive chef at Nana. Today, we ask Bombaci to finish a few sentences for us. Tomorrow, he shares one of his recipes. I was raised in...Central Wisconsin and the Milwaukee area.   My friends say...I am inten ... More >>

  • Blogs

    December 1, 2010

    Chef Daniele Puleo on Surfing Trends
    While Staying True to Heart

    Daniele Puleo​Chef Daniele Puleo and his fiancée are having dinner when we arrive at Daniele Osteria. When I called to let him know we're stuck in traffic, he tells me to take my time. "We'll go ahead and order," he says. I don't know who he's talking about at the time. But I am nervous to di ... More >>

  • Blogs

    September 23, 2010

    Dallas Pizzerias Have Trouble Matching
    Wines and Pies

    ​Winemakers trying to woo Americans more comfortable with cola than Cabernet tend to lard their labels with extraordinarily user-friendly language: "The perfect wine for afternoons spent with friends," a description might read. "Enjoy with hamburgers or pizza." The problem is not every wine i ... More >>

  • Blogs

    February 27, 2009

    Grounded In Italy

    Nancy Krabill, owner of Snider Plaza's gourmet shop Flavors From Afar, took off for Italy late last fall. And what she brought back from Trieste was much better than a silly t-shirt...and we consider any tee from Italy that doesn't say "Juventus" a waste. But that's an aside. Krabill returned from h ... More >>

  • Dining

    July 10, 2008
  • Dining

    May 1, 2008

    Review: Villa-O

    The "O" is for original and organic.

  • Dining

    September 6, 2007

    Pie Quagmire

    Wade on in to Olivella’s pizzas. It’s worth it.

  • Dining

    August 30, 2007

    Grecian Yearn

    The truth is, Kavala is mostly a beauty

  • Dining

    May 31, 2007

    Cloud Nine

    Come for the glitz, stay for the food

  • Calendar

    May 17, 2007

    Say Hello to My Foreign Friend

    The Modern screens a mob flick

  • Dining

    April 26, 2007

    Hey, Joe

    Josephine's Restaurant has appeal and gobs of potential

  • Dining

    February 10, 2005

    Baring All

    Time will tell if Daniele Osteria will leave its mark on Italian dining in Dallas

  • Dining

    December 3, 1998

    Rawhide Italian

    Antonio Ristorante revels in successful simplicity