Slow Food International

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Dining
September 25, 2008
Un-Super Size Me: One Week of Eating Local
One man’s attempt at slow food living in the Dallas metroplex
Blogs
August 5, 2009
Want To Test Locovore Ways? Wait Awhile
Nice piece by the equally nice Kim Pierce in today's Dallas Morning News, tasking Claudine Martyn of Slow Food Dallas to cook up a meal using only local and seasonal ingredients.Good looking dishes, but the concept hardly seems a challenge.What I would really love to see is that same article, but ... More >>
Blogs
May 17, 2010
Grow Rice in Your Special Place
Right now, the force is with eating local. More and more documentaries, nutrition-based magazines and hard-hitting food journalists are attacking the mass-processed nonsense that floods major-chain grocery stores. So what's the solution? Back in 2008, Jesse Hyde reported for us on the Slow Food Mo ... More >>
Blogs
June 10, 2010
Apple Loves a Food App
Apple released its list for the Apple Design Award's top 10 applications for iPhone, iPad and iPod Touch. Among them were sweetly addictive time-killing games (what, no Angry Birds? At least they included Doodle Jump), creative tools (Brushes for iPhone, TabToolKit) and yes, Jamie Oliver's 20-Min ... More >>
Blogs
July 7, 2010
Tuna Served in Dallas Counts as a Slow Food?
Do edible turtles count as slow food?An upcoming Dallas fundraiser for Slow Food USA has struck some local food advocates as slightly out-of-step with Slow Food principles. The Slow Food movement, launched by industrial food-opponent Carlo Patrini in 1986, prizes the planet's biodiversity an ... More >>
Blogs
July 12, 2010
Finlandia Vodka, Slow Food USA and The Fairmont Pair Hooch and Food
What every woman looks like after enough FinlandiaThe Fairmont Dallas hotel, home of Pyramind Restaurant & Bar, continues its support of local foods with the Friday, July 16, Cooking with Finlandia dinner. The event is a partnership between Fairmont Hotels and Resorts, Finlandia Vodka and Sl ... More >>
Dining
August 26, 2010
Potager Café: Communal Dining, Slow Food and Small Portions.
Diners of the World Unite
Blogs
August 31, 2010
Slow Food Dallas Wants to Plant a Seed
For Immigrant Neighborhood
Slow Food Dallas is planning to use a portion of the proceeds from its upcoming $100 per plate benefit dinner to help launch a community garden in a Vickery Meadows area apartment complex. The local chapter has traditionally raised money to send delegates to the biannual Terra Madre conference in ... More >>
Blogs
January 24, 2011
Brackets Ends Pizza Partnership With Jay Jerrier, Who Will Take His Pies Elsewhere
Just one month after opening, a new sports bar has terminated its partnership with pizzaoulo Jay Jerrier. As first reported by The Feast, Brackets has replaced Jerrier's Napoletana-style pies with the thicker-crust pizzas its comment card-completing customers prefer. The restaurant's also ex ... More >>
Blogs
March 11, 2011
EatGreenDFW Hungry For "Content, Content, Content"
EatGreenDFW is amping up its efforts to list every local food producer and purveyor on its website -- and hoping to make money doing so. Directory listings are still free, but organizers Brian Cummings and Rich Shoen recently acquired the software they needed to monetize their project by off ... More >>
Blogs
April 19, 2011
Going Underground for a Good Meal
I had the luck to attend one of chef David Anthony Temple's Underground Dinners. Temple began his career in Louisiana and traveled around the world before settling here in Dallas, where he started working with Tom Spicer. His passion is using the best local and regional ingredients to make di ... More >>