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Blogs
May 10, 2012
At Noodle House, Harmony One Bowl at a Time
It's getting warm out, and that only makes me crave one thing: a steaming bowl of noodle soup. OK, not at all. But if there is one bowl of noodle soup I would eat sitting in a puddle of my own sweat, it would have to be the beef noodle soup at Noodle House in Plano.
Blogs
February 21, 2012
On Fat Tuesday, Local Chefs Break Down the Fine Art and High Science of Making Gumbo
Aligator's Cafe GumboWith Fat Tuesday upon us, gluttony is the single goal of the day. While lots of shenanigans will surely ensue, as they do every Tuesday in this city, don't forget to fill your ulcerated tummy with a bowl of hearty gumbo. I spoke with several local chefs on the art behind ... More >>
Blogs
April 22, 2011
Bubbe's Matzo Ball Soup: For Those of Us Who Won't Be Eating Easter Ham
Passover is upon us, which can only mean one thing: It's officially time to make matzo ball soup. Making matzo ball soup can be a very straightforward proposition. You can even buy matzo balls premade or buy a mix for it, although there's little more than matzo meal in it. To my mind, makin ... More >>
Blogs
November 4, 2010
Dean Fearing Listens to Andrea Grimes.
Oh Man, We'll Never Hear the End of That.
In an open letter to chef Dean Fearing, City of Ate contributor Andrea Grimes this week asked "Dean Fearing, why don't you make your won Bloody Mary mix?" Fearing now has a tortilla soup, tomato juice and V-8 answer at his namesake restaurant at the Ritz Carlton. "It's kind of one of those ... More >>
Blogs
July 30, 2010
Part 3: Cool Off with Chef J. Chastain's Watermelon Crab Gazpacho
Photo by Robert BostickIn the third part of our look at Second Floor chef J. Chastain, we go into the kitchen where the chef shows shows us how to create one of his menu items at home. Chastain enjoys combining fresh ingredients with simple techniques to create complex flavors. We wanted som ... More >>
Dining
November 8, 2007
Review: Pho New Bay
Photo by Robert BostickIn the third part of our look at Second Floor chef J. Chastain, we go into the kitchen where the chef shows shows us how to create one of his menu items at home. Chastain enjoys combining fresh ingredients with simple techniques to create complex flavors. We wanted som ... More >>
Dining
August 21, 2003
The Twain Meet
Waka puts a new twist on Japanese cuisine
Dining
January 17, 2002
Okra Shock
Gumbo's grub could be addicting
Dining
June 17, 1999
Southwest jet set
New Blue Mesa is cactus country with afterburners lit
Dining
March 11, 1999
Made to order
Sampling down-home cooking, European style
Dining
September 17, 1998
Food play
Nana Grill's new chef toys with compelling flavors
Dining
February 19, 1998
Hole-in-the-wall treasure
Tasty Greek is disheveled, but the food cleans up
Dining
November 14, 1996
Delighting in the details
Picardys is much more than shrimp--or even seafood
Dining
January 5, 1995
Currying favor
Royal Thai is undoubtedly the prettiest Thai restaurant in town

Blogs

At Noodle House, Harmony One Bowl at a Time

Blogs

On Fat Tuesday, Local Chefs Break Down the Fine Art and High Science of Making Gumbo

Blogs

Bubbe's Matzo Ball Soup: For Those of Us Who Won't Be Eating Easter Ham

Blogs

Dean Fearing Listens to Andrea Grimes.
Oh Man, We'll Never Hear the End of That.

Blogs

Part 3: Cool Off with Chef J. Chastain's Watermelon Crab Gazpacho

Dining

Review: Pho New Bay

Dining

The Twain Meet

Dining

Okra Shock

Dining

Southwest jet set

Dining

Made to order

Dining

Food play

Dining

Hole-in-the-wall treasure

Dining

Delighting in the details

Dining

Currying favor

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