Subject:

South America

  • Blogs

    January 7, 2012

    Oak Cliff Girl Mistakenly Deported to Colombia Returns, Leaving Trail of Unanswered Questions

    Photos by Leslie MinoraJakadrien Turner, home at last, with grandmother Lorene on her right and mother Johnisa on her left​At 11 a.m. Friday morning, Lorene Turner got the call: Her granddaughter, Jakadrien Turner, who had run away from her Oak Cliff home and her life as a student at Kimball H ... More >>

  • Blogs

    July 25, 2011

    The City's Going After a Vickery Meadow Apartment Complex It Claims Isn't SAFE At All

    ​The sprawling Casa Verde apartment complex doesn't look like anything much. It's a weathered collection of green buildings behind a long black fence that runs along a cracked street. Located on Fair Oaks, not far from Greenville and Park, it's tucked behind Today's Discount Food Mart, a taqueria ... More >>

  • Blogs

    July 11, 2011

    American Women: Fun to Watch Running Around in Soccer Shorts

    ​You know what I think of women's sports. Why watch them when you can see men run faster, jump higher or hit the ball longer? And you know what I think of soccer. A potentially entertaining game is ruined by archaic offsides rules, ridiculous fake injuries and the worst officiating of ... More >>

  • Blogs

    June 7, 2011

    Free (FREE!) Food at Café Brazil Today

    Cafe BrazilHuevos Rancheros​Do y'ever do something nice just for the sake of doing something nice? No? Well luckily, the good people at Lower Greenville's Café Brazil do, as today, they'll be treating any and all patrons to a FREE entrée from 7 a.m. to 4 p.m. During that glorious nine-hour ... More >>

  • Calendar

    April 21, 2011

    It Goes Deeper Than Late Fees

    Cafe BrazilHuevos Rancheros​Do y'ever do something nice just for the sake of doing something nice? No? Well luckily, the good people at Lower Greenville's Café Brazil do, as today, they'll be treating any and all patrons to a FREE entrée from 7 a.m. to 4 p.m. During that glorious nine-hour ... More >>

  • Calendar

    March 10, 2011

    Garden Party

    Cafe BrazilHuevos Rancheros​Do y'ever do something nice just for the sake of doing something nice? No? Well luckily, the good people at Lower Greenville's Café Brazil do, as today, they'll be treating any and all patrons to a FREE entrée from 7 a.m. to 4 p.m. During that glorious nine-hour ... More >>

  • Calendar

    January 27, 2011

    Takes You to Tango

    Cafe BrazilHuevos Rancheros​Do y'ever do something nice just for the sake of doing something nice? No? Well luckily, the good people at Lower Greenville's Café Brazil do, as today, they'll be treating any and all patrons to a FREE entrée from 7 a.m. to 4 p.m. During that glorious nine-hour ... More >>

  • Blogs

    January 11, 2011

    Today: Free Food at Cafe Brazil

    ​We know what will make this below-freezing day bearable, and it isn't a Snuggie, although that would be pretty cool to have on a day like today. What you really need to get through today is free food, and Cafe Brazil has got you covered. Bring a printout of this page or show it to your server ... More >>

  • Blogs

    December 20, 2010

    Foodways Texas and Smoke Let You
    Step Out of Your Shell

    ​One of the best invitations I've received this year was an e-mail beckoning me to College Station for the founding of Foodways Texas. Now, you too have the opportunity to support the organization, as august a group of chefs, food writers, scholars, fishermen, pitmasters, chuckwagon cooks and ... More >>

  • Blogs

    October 1, 2010

    Tim Byres Big Reveal: How the Sausage Gets Made

    Photos by Robert Bostick​As we learned from Smoke's Tim Byres earlier this week, he enjoys making his own charcuterie. The day we visited the chef he had just finished carving up half a hog for use in the restaurant's various barbecue recipes. And that was just for a single day's use. We w ... More >>

  • Blogs

    September 14, 2010

    100 Favorite Dishes: Emapanadas
    At La Carreta Argentina

    Photo by Steven Doyle​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, other ... More >>

  • Blogs

    August 23, 2010

    Hash Over: Hatch Green Chile Season is Here; Sprinkles Fights Childhood Hunger; Pappas Bros. Steakhouse's Jason Huerta Wins Texas Best Sommelier, and more

    ​We know you've been waiting for it. We've seen your tweets and Facebook posts stating that you've been dying to get your hands on them. And now it's here--it's the peak of the Hatch green chile season! We thought we would be helpful and recommend a few places at which chile lovers could celebrat ... More >>

  • Blogs

    August 23, 2010

    Hatching a Chile Celebration at Central Market

    Photos by Elaine Liner​Second only to Christmas holidays for bringing in customers, the 15th annual Hatch Chile Festival at Central Market stores, going on now through August 31, creates shopping cart gridlock. What is it about the smoky vegetable from the nightshade family that earns such dev ... More >>

  • Blogs

    August 16, 2010

    Do It Uruguay: South American Wines Ready
    To Make Splash in the States

    ​Argentinian wines make good sense in Texas. Like Texas, Argentina is big and dry and hot. Most important, it's a beef-eating country -- the average Argentinian annually eats more than 150 pounds of beef -- and the wines are made to pair with steak. But the leaders of a session on South Amer ... More >>

  • Blogs

    August 5, 2010

    Praise the Lord and Pass the Hatch Chile

    Batch of Hatch​"Praise God, the 2010 Chile Season is here," says the banner headline on Hatch Chile Express' homepage. Hatch Chile Express, a New Mexico distributor with a three-generation long history of chile farming, is planning to begin shipping its Big Jims, Sandias and Lumbre chiles on Mon ... More >>

  • Blogs

    July 6, 2010

    Guess Where I'm Eating: Tex-Mex, Burlesque and Star Wars All in One Place

    ​Like burlesque, this pedigreed Tex-Mex establishment has a storied history. They each serve seductive layers of flavor. The former has smoky performances. The latter has smoky dishes. Both are hot!

  • Blogs

    June 24, 2010

    AFI: Chimayo Market Corn at Blue Mesa Grill

    Photos by Sarah Johnson ​Chimayo Market Corn Demonstrated by Cosme Alcantar of Blue Mesa Grill During the months of May and June, Blue Mesa Grill has been celebrating seasonal fruits and vegetables by hosting the Corn and Peach Festival. The Southwestern-inspired restaurant chose two local fa ... More >>

  • Blogs

    May 4, 2010

    Getting Tanked Up On Caipirinas At Your Local Churrascaria

    From WikipediaBrazil's national cocktail.​Summer on Ipanema Beach in Brazil. The sand is densely packed with tall buildings and beautiful people. And the people are beautiful because they can afford to be. You see, Ipanema is one of the most expensive places to live in Rio. Ipanema means "bad w ... More >>

  • Blogs

    April 12, 2010

    The Peruvians Are Coming and They are Bringing Their Lomo Saltado With Them By Chris Meesey

    From WikipediaGaston Acurio​Gaston Acurio is one of the hottest chefs in the world that you've never heard of.That's because the 41-year-old, black-clad whirlwind is neither French nor American. No, in fact he is Peruvian, as in South America, long seen by many Americans as a culinary backwater. ... More >>

  • Blogs

    April 2, 2010

    Cafe Brazil Offers a Safe Harbor from DWI Checkpoints, Also Some Tasty Crepes

    Sarah Johnson​El Gordo Crepes Demonstrated by Luciano Lopez of Café Brazil Richardson There are certain restaurants, bars and hole in the wall-type places that we consider our second home, or even our actual home because we frequent them so much. The place we like to go after a long day to gra ... More >>

  • Calendar

    March 25, 2010

    What's Eating Gilberto Gil?

    Sarah Johnson​El Gordo Crepes Demonstrated by Luciano Lopez of Café Brazil Richardson There are certain restaurants, bars and hole in the wall-type places that we consider our second home, or even our actual home because we frequent them so much. The place we like to go after a long day to gra ... More >>

  • Calendar

    January 14, 2010

    Souped Up

    Sarah Johnson​El Gordo Crepes Demonstrated by Luciano Lopez of Café Brazil Richardson There are certain restaurants, bars and hole in the wall-type places that we consider our second home, or even our actual home because we frequent them so much. The place we like to go after a long day to gra ... More >>

  • Calendar

    December 17, 2009

    Prospero Ano y Felicidad

    Sarah Johnson​El Gordo Crepes Demonstrated by Luciano Lopez of Café Brazil Richardson There are certain restaurants, bars and hole in the wall-type places that we consider our second home, or even our actual home because we frequent them so much. The place we like to go after a long day to gra ... More >>

  • Calendar

    November 5, 2009

    Some Like It Hot

    Sarah Johnson​El Gordo Crepes Demonstrated by Luciano Lopez of Café Brazil Richardson There are certain restaurants, bars and hole in the wall-type places that we consider our second home, or even our actual home because we frequent them so much. The place we like to go after a long day to gra ... More >>

  • Calendar

    September 24, 2009

    Kickin' Cotton

    Sarah Johnson​El Gordo Crepes Demonstrated by Luciano Lopez of Café Brazil Richardson There are certain restaurants, bars and hole in the wall-type places that we consider our second home, or even our actual home because we frequent them so much. The place we like to go after a long day to gra ... More >>

  • Calendar

    August 20, 2009

    Blue Chiles

    Sarah Johnson​El Gordo Crepes Demonstrated by Luciano Lopez of Café Brazil Richardson There are certain restaurants, bars and hole in the wall-type places that we consider our second home, or even our actual home because we frequent them so much. The place we like to go after a long day to gra ... More >>

  • Calendar

    July 23, 2009

    Oh Yeah, That Football

    Sarah Johnson​El Gordo Crepes Demonstrated by Luciano Lopez of Café Brazil Richardson There are certain restaurants, bars and hole in the wall-type places that we consider our second home, or even our actual home because we frequent them so much. The place we like to go after a long day to gra ... More >>

  • Calendar

    April 16, 2009

    The GPS Is Hard To Read

    Fareed Zakaria speaks at the Fairmont

  • Calendar

    February 19, 2009

    Big-Screen Brazil

    See Gilliam's classic at the Inwood

  • Calendar

    December 11, 2008

    Brown Christmas

    Latin groups ring in the season

  • Calendar

    November 6, 2008

    Hot Mouth

    Chile Pepperama means it's really fall now

  • Dining

    August 7, 2008

    Mi Corazón

    Chile Pepperama means it's really fall now

  • Calendar

    June 26, 2008

    Friendly Fire

    FC Dallas takes on Chivas

  • Calendar

    February 28, 2008

    Building Cred

    Brazil's Braga hits Big D

  • Calendar

    January 31, 2008

    Global Drama

    Brazil's Braga hits Big D

  • Calendar

    December 20, 2007

    Joy to the World

    DFW International offers a Feliz Navidad

  • Dining

    November 22, 2007

    Review: Aló Cenaduria & Piqueos

    DFW International offers a Feliz Navidad

  • Calendar

    November 8, 2007

    Sweet Chile o' Yours

    Oldtown gets its taste buds peppered and cranked

  • Calendar

    September 6, 2007

    Sexy Time

    See top-notch Tango at the Majestic

  • Calendar

    December 14, 2006

    Carols Caliente

    Who says winter has to be cold?

  • Calendar

    November 9, 2006

    This Chili's Just Right

    Be a judge at the red hot Chile Pepperama

  • Dining

    August 31, 2006

    Texas de Ka-ching

    The churrascaria king expands his dominion

  • Dining

    May 4, 2006

    Brazilian Whacks

    Lakewood bids adieu to Café Brazil

  • Dining

    March 31, 2005

    Hissing Wick

    TexAsian Fuse to get lit in May

  • Calendar

    May 13, 2004

    First Fest

    Celebrate Dallas via all of the Americas

  • Dining

    May 6, 2004

    Deep Brazil

    New Cafe Brazil owner has plans to expand--but not dramatically

  • Dining

    February 5, 2004

    Lighten Up

    Tres Méridas offers a sensible form of global fusion

  • Dining

    October 31, 2002

    Kernel Flips

    Zaguán fare is cheesy and corny--and that's a good thing

  • Dining

    November 22, 2001

    Good to Go

    Café Venezuela lives up to its not-so-bold claims

  • Dining

    December 10, 1998

    Pig in a poke

    With mostly tasty meat, Texas de Brazil stumbles over swine

  • More >>

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