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Blogs
February 21, 2012
James Beard Awards: Stephen Pyles, Bruno Davaillon and Teiichi Sakurai are Semifinalists
Alison V. SmithTei An Chef Teiichi SakuraiThe James Beard Foundation just released this year's semifinalists, and to be honest they're a total snooze -- at least as far as Dallas is considered. Stephen Pyles is a finalist for Outstanding Chef for his work at his eponymous restaurant; Bruno ... More >>
Blogs
June 24, 2011
Too Hot to Eat is Too Hot to Think Much About Eating, Apparently
Hungry burger fans mob the opening of Dallas proper's first In-N-Out. No, wait. They don't.Even though a new In-N-Out opened, the only things hot this week were Trinidad Scorpion "Butch T" peppers and the puzzling chains on Michael Costa's The Office Grill. Read on. City of Ate Welcome to ou ... More >>
Blogs
May 5, 2011
Five-Sixty's Patton Robertson on What Dallas' Dining Scenes Needs -- and Doesn't Need
Patton RobertsonIn part one of this week's Three Course Meal, we gave you a look at Patton Robertson, executive chef at Five-Sixty and his thoughts on the national food scene. In today's second installment, the chef shares his views on what the Dallas dining scene looks like from 560 feet in ... More >>
Blogs
April 1, 2011
Chef Matthew Dunn Joins MCrowd
More changes afoot at MCrowd. Three months after Chief Executive Officer Greg Good's replacement with Michael Cox, Matthew Dunn -- former Stephen Pyles and Central Market chef and famously one of the few Dallas chefs to cook at the James Beard House -- joins MCrowd as director of culinary ope ... More >>
Blogs
March 21, 2011
Dallas Restaurants Shut Out of James Beard Contest
Come to think of it, maybe we should have marked up the picture here instead.Dallas chefs and restaurants, which collected an impressive five semi-finalist spots in this year's James Beard Foundation awards competition, today were shut out of the contest's final round. Stephen Pyles, The Man ... More >>
Blogs
October 19, 2010
Good Eating: Charitable Events at Restaurants This Week
Restaurant bent on doing good could just donate food to local non-profits. But what's the fun in that? Various Dallas eateries have dreamed up more creative ways to help their community: Read on for details of this week's charitable happenings.
Blogs
October 18, 2010
Where There's Hookah Smoke, There's (Sometimes) Food: What's a Gourmand to Do?
Hookah buzz has filled local food blogs since Stephen Pyles brought Samar to Dallas, cementing a trend already adopted by eateries including Al Amir, Kush Mediterranean Grill & bar and Urban Café & Bar. Yet most restaurant reviewers have kept their focus on the food, perhaps pausing to note how nic ... More >>
Blogs
October 14, 2010
High-End Dallas Chefs Devise Vegan Dishes
The vast majority of fine dining dishes are fraught with ingredients that give vegans the willies. High-end chefs instinctively saturate their food with butter and cream, costuming even the most innocuous vegetables in animal products. No animals were harmed in the making of this dish.But for on ... More >>
Blogs
August 13, 2010
Sloppy Seconds: Luxe food at the movies, green 'cue in the Cliff
Gold Class CinemasThis week's Dallas food blog coverage saw lots of action over at Stephen Pyles and a musical chairs of restaurant openings and closings all over the metroplex. Bargain priced wine and seafood may be in short supply at some venues, and a couple of bloggers gave the bene ... More >>
Blogs
August 6, 2010
Five Menu Words You Can't Resist
Doesn't get much simpler, better than In-N-Out's menuRestaurants can list their offerings as "chicken," "steak" and "pasta," or they can add a few descriptive adjectives to their menus and up their sales by 27 percent. Cornell University's Brian Wansink's findings were a hot topic when the New Y ... More >>
Blogs
August 4, 2010
Stephan Pyles Executive Chef Matt McCallister
Is Living Every Food Fan's Dream
Photo by Robert BostickWith the crush of talented wizards working magic in Dallas kitchens, it pays to know just who is behind the saute pan at your favorite eatery. To help you keep track, City of Ate brings you Three-Course Meal, a three-part chat with some of the best, most inventive chefs ... More >>
Blogs
July 16, 2010
Molecular Gastronomy Finally Makes Quantaum Leap to Dallas
Hey, grandpa, what's for supper?As a remarkable number of press releases this month have pointed out, molecular gastronomy has made its way to Dallas. Stephen Pyles, who "detests the words" molecular gastronomy, is planning to trot out a few mad science techniques for a new tasting menu debut ... More >>
Blogs
May 12, 2010
The Belmont's Smoke at the Beard Foundation is a Big, Hairy Deal
Danny FulgencioThe crew at Smoke: Chris Zielke, Tim Byres, Christopher and Jessica JeffersCelebrated local chef Tim Byres is en route to New York City as we speak with a hell of a carry-on: dinner for 80, plus booze. Executive chef of the Belmont Hotel's posh barbecue outfit Smoke, Byres will coo ... More >>
Blogs
December 28, 2007
Cook on New Year's Eve? By Which You Mean "Drink," Right?
Danny FulgencioThe crew at Smoke: Chris Zielke, Tim Byres, Christopher and Jessica JeffersCelebrated local chef Tim Byres is en route to New York City as we speak with a hell of a carry-on: dinner for 80, plus booze. Executive chef of the Belmont Hotel's posh barbecue outfit Smoke, Byres will coo ... More >>
Dining
October 26, 2006
Eat Your Spoon
It's good for you
Blogs
June 30, 2006
W Stands for "Winner"
It's good for you
Best of Dallas
September 26, 2002
Best Place to Buy an Accordion and, uh, Food
Fiesta
Dining
December 15, 1994
Houston heavyweight
Chef Robert Del Grande's reputation carries as much weight as the ceramic platter at Cafe Express

Blogs

James Beard Awards: Stephen Pyles, Bruno Davaillon and Teiichi Sakurai are Semifinalists

Blogs

Too Hot to Eat is Too Hot to Think Much About Eating, Apparently

Blogs

Five-Sixty's Patton Robertson on What Dallas' Dining Scenes Needs -- and Doesn't Need

Blogs

Chef Matthew Dunn Joins MCrowd

Blogs

Dallas Restaurants Shut Out of James Beard Contest

Blogs

Good Eating: Charitable Events at Restaurants This Week

Blogs

Where There's Hookah Smoke, There's (Sometimes) Food: What's a Gourmand to Do?

Blogs

High-End Dallas Chefs Devise Vegan Dishes

Blogs

Sloppy Seconds: Luxe food at the movies, green 'cue in the Cliff

Blogs

Five Menu Words You Can't Resist

Blogs

Stephan Pyles Executive Chef Matt McCallister
Is Living Every Food Fan's Dream

Blogs

Molecular Gastronomy Finally Makes Quantaum Leap to Dallas

Blogs

The Belmont's Smoke at the Beard Foundation is a Big, Hairy Deal

Blogs

Cook on New Year's Eve? By Which You Mean "Drink," Right?

Dining

Eat Your Spoon

Blogs

W Stands for "Winner"

Best of Dallas

Best Place to Buy an Accordion and, uh, Food

Dining

Houston heavyweight

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