The classic culinary loss leader is a supermarket gallon of milk, which is probably why the mondegreen "loss liter" persists. But the poor sap who settles for a sale at the dairy case isn't taking full advantage of Dallas restaurateurs' sudden inclination to discount their food. On the right ... More >>
When the cork pops out, the value of wine plummets. So why do restaurants carry expensive bottles?
Fired Up installs a New Orleans grubbery in We Oui's old shell
Soprano's gets squeezed out
Sitting out the rounds of musical chairs
Manager musical chairs