Steve Occhipinti

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Blogs
July 27, 2010
Free Food: Restaurants Are Giving Away the Goods to Boost Business
The classic culinary loss leader is a supermarket gallon of milk, which is probably why the mondegreen "loss liter" persists. But the poor sap who settles for a sale at the dairy case isn't taking full advantage of Dallas restaurateurs' sudden inclination to discount their food. On the right ... More >>
Dining
March 21, 2002
Costly Corks
When the cork pops out, the value of wine plummets. So why do restaurants carry expensive bottles?
Dining
July 19, 2001
We Oui Warp
Fired Up installs a New Orleans grubbery in We Oui's old shell
Dining
May 10, 2001
Sleeps with the Fishes
Soprano's gets squeezed out
Dining
November 30, 2000
The "P" Word
Sitting out the rounds of musical chairs
Dining
November 16, 2000
Anzu Assumption
Manager musical chairs