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Blogs
May 14, 2012
100 Favorite Dishes, No. 93: Chicken and Waffles at Jonathon's Oak Cliff
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It could just be the picture. I've admitted my obsession with it before. There's somet ... More >>
Blogs
March 1, 2012
A Look at a New Food Truck: Cajun Tailgaters
There has been an steady stream of new food trucks in the DFW area recently. And it seems the scene is, for the most part, taking shape. Last weekend both Dallas and Fort Worth hosted food truck parks or parties and customers kept the meals on wheels busy. A few of the newbies include Potato Potah ... More >>
Blogs
December 21, 2011
The Marquee Grill's Shrimp and Grits Stand with Dallas' Best
Shrimp and grits, the low-country fisherman's breakfast staple, has been a mainstay on elevated southern menus for more than three decades. If you're interested, Robb Walsh wrote up a history on the dish over on the Houston Press, but regardless of the lineage of the dish, its permanence as a ... More >>
Blogs
November 10, 2011
10 Cocktail Suggestions While Listening To Dallas Bands
Earlier this week we came across the website, Drinkify, which claims to "generate the perfect cocktail recipe to accompany any music." Naturally, as fans of both music and all types of alcohol, the site proved to be the perfect happy hour time kill. Our findings? The site is not only pretty com ... More >>
Blogs
June 9, 2011
What the Hell is Buckle? And Other Thoughts From City Of Ate Presents Supper Club Last Night
Photo by Leslie MinoraIf every night ended with buckle, the world would be a better place.So, we're new around here. And in an effort to assimilate us into both Observer culture and make us less alien to the Dallas food scene, we were sent to the City of Ate-sponsored Supper Club at the Kessler T ... More >>
Blogs
February 15, 2011
First Look: Elevation Burger Not Scaling New Heights
Burgers and fries will never be good for you. But the conceit behind Elevation Burger, a small chain that recently opened its first of three planned DFW locations in the Hillcrest Shopping Center, is that fast food could be good for the earth.Elevation Burger claims to be the only franchised burg ... More >>
Blogs
February 7, 2011
Cibus Brings Brunch To The Mall
Photos by Andrea Grimes and Man O' The HourThe Cibus Benedict features creamy Parmesan sauce and, supposedly, crab.Sunday morning, as downtown restaurants were brimming with Super Bowl brunchers, the Man O' The Hour and I headed north into the sweet, consumerist bosom of North Park Center. There, ... More >>
Blogs
February 4, 2011
Tabasco Sauce Could be Feeling Super
Something Tabasco fans can use to wash down all that pizza.The reliably stupendous sales of pizza on Super Bowl Sunday have inspired makers of pie accoutrements to intercept some of the action. Tabasco sauce has made an annual habit of piggybacking on the pizza industry's holiday, running ra ... More >>
Blogs
February 1, 2011
Pantry Raid: Six Snow-Day Meals
Save the carrot. It may keep you alive.Holy crap, it's snowing! Who could've seen that coming? (Shut up, Everyone's Parents.) We're excited for the snow day, but once the roads froze over we were a little concerned that a grocery run wasn't an option in the near future. So, it's time to bust ... More >>
Blogs
December 27, 2010
Six Tips for Losing a New Year's Hangover
Nick RalloHypnotic Donuts has some damn fine spicy hangover cures.After you figure out whose bed you're in, whose underwear you're wearing and how to get home, here are a few tips for hangover recovery on New Year's Day: 1. Eat donuts Donuts are the perfect booze-sopping-up grease bomb. Add ... More >>
Blogs
December 21, 2010
Pop Quiz: Can You Tell One City from Another By Menus?
I recently had occasion to look up a menu from a town where I used to live, and was startled by how ostentatiously it flaunted the region's culinary biases. The menu was so obviously issued by a restaurant in this particular town that I'm pretty sure I could pick it out of a line-up of 100 me ... More >>
Blogs
December 16, 2010
When It Comes to Saving Food Dollars,
One is a Lonely Number
Hey, Betty Crocker: Got anything cheaper than $15.87 for a meal for one?Since the holiday season seems like a good time for scrimping -- I'm still reeling at the price of postage for my holiday cards -- I've twice eaten dinner at home this month. Neither experience has been as cost-effective ... More >>
Dining
December 2, 2010
Pope's Chicken, a Not-Quite Immaculate Conception.
Hey, Betty Crocker: Got anything cheaper than $15.87 for a meal for one?Since the holiday season seems like a good time for scrimping -- I'm still reeling at the price of postage for my holiday cards -- I've twice eaten dinner at home this month. Neither experience has been as cost-effective ... More >>
Blogs
November 4, 2010
Dean Fearing Listens to Andrea Grimes.
Oh Man, We'll Never Hear the End of That.
In an open letter to chef Dean Fearing, City of Ate contributor Andrea Grimes this week asked "Dean Fearing, why don't you make your won Bloody Mary mix?" Fearing now has a tortilla soup, tomato juice and V-8 answer at his namesake restaurant at the Ritz Carlton. "It's kind of one of those ... More >>
Blogs
November 2, 2010
5 Hot Sauces Your Mom Doesn't Want To Try
For my birthday this year, I received a wonderful gift: Professor Phardtpounders Colon Cleaner. That's the kind of hot sauce packaging that makes you laugh, but also makes you a little nervous -- and if you're me, a lot excited. Colon Cleaner is a mustard-based hot sauce (great on a burger o ... More >>
Blogs
October 25, 2010
Sunday, Sundance Brunch At Fort Worth's Reata
Photos by Andrea Grimes and Man O' The HourReata Bloody Mary, really satisfying.Someone, anyone, 'splain me the mystery wrapped in an enigma wrapped in a monkey riding a pig that is Fort Worth's Sundance Square. It's a tourist trap that feels authentic. It's easy to park in and around. Locals see ... More >>
Blogs
August 2, 2010
When Good Donuts Go Nuts at Hypnotic
Nick RalloLeft: Jalapeno Donut with Tabasco and Frosting; Right: Donut Topped with Queso At Hypnotic Donuts early Sunday morning, creator James St. Peter had a big tease: next week he will debut the "no-more than 2,500 calorie" biscuit sandwich. What makes up the 2,500 calories? Fried chicken, h ... More >>
Dining
July 8, 2010
Cheap Bastard Finds Grace at El Jordan -- the Cafe, Not the River.
Nick RalloLeft: Jalapeno Donut with Tabasco and Frosting; Right: Donut Topped with Queso At Hypnotic Donuts early Sunday morning, creator James St. Peter had a big tease: next week he will debut the "no-more than 2,500 calorie" biscuit sandwich. What makes up the 2,500 calories? Fried chicken, h ... More >>
Blogs
June 22, 2010
Educating Hanna: A Quick Trip to Find Out What All the Barbecue Fuss is About
KolachesTo further my Texan food education, I ventured out this weekend past where my bike could carry me, making a red-meat pilgrimage to the state's 'cue capitals -- and meandering just enough to make the acquaintance of a few other worthy foods. I'm still reeling from the chicken-fried por ... More >>
Blogs
June 1, 2010
Amid Carrollton's changing restaurant scene, the Inca's Café Really Gets Its Goat
Sara KerensOnce known as a haven for large-chain dining, Carrollton is slowly changing, as more and more immigrants move there from Asia, and Central and South America. Drive down East Belt Line Road or Josey Lane and you will see taquerias aplenty, plus homey establishments that draw culinary i ... More >>
Dining
May 13, 2010
Neighborhood Services Tavern brings good taste to social networking
Sara KerensOnce known as a haven for large-chain dining, Carrollton is slowly changing, as more and more immigrants move there from Asia, and Central and South America. Drive down East Belt Line Road or Josey Lane and you will see taquerias aplenty, plus homey establishments that draw culinary i ... More >>
Dining
April 29, 2010
Screen Door: If Mama Cooked This Good, We'd A-Stayed Home
Sara KerensOnce known as a haven for large-chain dining, Carrollton is slowly changing, as more and more immigrants move there from Asia, and Central and South America. Drive down East Belt Line Road or Josey Lane and you will see taquerias aplenty, plus homey establishments that draw culinary i ... More >>
Blogs
March 10, 2010
No Need Skimping on the Shrimp--Not in Mexico or Your Fridge
Forty tons of shrimp. That's how many of the curvy crustaceans are processed and shipped from Mazatlan every year deservedly earning this jewel city of the Mexican Riviera its designation as "Shrimp Capital of the World". (In fact, I've read estimates as high as 40,000 tons. In any case, that's ... More >>
Blogs
January 26, 2010
Out Of Order: The Chipotle "Ensalada de Meat Four Ways"
Each week Out Of Order challenges restaurants to defend their dishes against someone trying desperately to mess things up. We hope to find a few who say the customer isn't always right.Patrick MichelsCount 'em, four meats.Ensalada de Meat Four WaysBowl of lettuce with chicken, barbacoa, carnitas and ... More >>
Blogs
November 19, 2009
Girl Drink Drunk: The Double-Wide, Anniversary Edition!
It's hard to believe that just over a year ago, I sat at a patio table at the Double-Wide with Jen as we got trashed on Hurritangs and I lost my camera. Oh, memories. Sweet, sweet memories. Well, since then, my girl drinkers and I (and a few boys thrown in for good measure) have put ourselves thr ... More >>
Blogs
November 11, 2009
First Look: Bruno Davaillon's Menu At The Mansion
An old shot of the new chef. I...um...forgot to bring my camera last night.Chef Bruno Davaillon is eager to know what Dallas wants for dinner. At least that was the sentiment echoed by the wait staff and marketing department last night at a media dinner at the Mansion on Turtle Creek.The Mansio ... More >>
Blogs
July 23, 2009
Appetite For Instruction: Gazpacho With Jumbo Lump Crab
Recipe Demonstrated by Executive Chef James Johnson of Pappas Bros. SteakhousePappas Bros. Steakhouse is known for meat. Dry aged in house for 40 days and seared to sizzling perfection, you'll find their Rib Eyes, New York Strips and Filets Mignon on just about any Dallas-area carnivore's Top 10 lis ... More >>
Dining
June 18, 2009
Salum: Paring Down Portions But Not Flavor at a Dining Gem
Recipe Demonstrated by Executive Chef James Johnson of Pappas Bros. SteakhousePappas Bros. Steakhouse is known for meat. Dry aged in house for 40 days and seared to sizzling perfection, you'll find their Rib Eyes, New York Strips and Filets Mignon on just about any Dallas-area carnivore's Top 10 lis ... More >>
Blogs
May 4, 2009
Short Orders: Gloria's
Gloria's5100 Belt Line, Addison972-387-8442Gloria's, if everybody wants you...The formula for success in the restaurant industry depends upon...well, let's stop there. Several formulas exist, But if a restaurant wants to draw steady crowds and surpass margin of income averages, it seems to hinge on ... More >>
Dining
February 19, 2009
Firehouse Subs Turns Up the Heat
Gloria's5100 Belt Line, Addison972-387-8442Gloria's, if everybody wants you...The formula for success in the restaurant industry depends upon...well, let's stop there. Several formulas exist, But if a restaurant wants to draw steady crowds and surpass margin of income averages, it seems to hinge on ... More >>
Blogs
February 4, 2009
Pairing Off: Buffalo Wings
Patrick MichelsWe all know the story by now, how a Buffalo pub owner took discarded chicken parts, fried them up and rolled them in a sauce composed largely of butter and Tabasco. Within a few years, wings were everywhere--the invention joining those other gifts that city has bestowed upon the world ... More >>
Blogs
January 13, 2009
Dude Food: P.D. Johnson's
P.D. Johnson's Dog Day Deli3839 McKinney Ave.214-720-2227Dude Factor: 8, or "Jimmy Johnson," on a scale of 1 (Jack Johnson, the musician) to 10 (Jack Johnson, the boxer)Ah, P.D. Johnson's Dog Day Deli. From the first day we ventured into the old McKinney Ave. location, we knew we'd found a dude-frie ... More >>
Dining
June 26, 2008
What's in a Name
P.D. Johnson's Dog Day Deli3839 McKinney Ave.214-720-2227Dude Factor: 8, or "Jimmy Johnson," on a scale of 1 (Jack Johnson, the musician) to 10 (Jack Johnson, the boxer)Ah, P.D. Johnson's Dog Day Deli. From the first day we ventured into the old McKinney Ave. location, we knew we'd found a dude-frie ... More >>
Dining
January 17, 2008
Review: James Rowland's Bistro Nous
Bistro Nous is inventive, but it's deviled by poor attention to details
Dining
October 25, 2007
Review: The Club Dining & Drinks
Shake, baby, shake
Dining
July 19, 2007
Slick Porch
New Tristan Simon venture has good food, little personality
Calendar
November 18, 2004
Hamming It Up
Walk the mall to help the hungry
Dining
October 28, 2004
Ancestral Glaze
The aging diva L'Ancestral needs an infusion
Calendar
August 12, 2004
Be Saucy
Sur La Table thinks outside the bottle
Dining
July 15, 2004
Big Shucking Deal
Do different oysters really taste different?
Dining
June 17, 2004
A Manner of Drinking
What are bartenders’ biggest pet peeves?
Dining
May 13, 2004
Man, Myth and Shots
With more than 85 varieties of tequila at Agave Azul, who cares thatthe food is good, too?
Dining
January 9, 2003
Big Fish
The Oceanaire Seafood Room is a "power steak house with a seafood center"
Best of Dallas
September 26, 2002
Best Bloody Mary
Tramontana
Dining
April 4, 2002
Lovely 'Rita
The neat, clean Margarita Ranch needs to let loose a little
Dining
September 13, 2001
Of Feedlots and Fisheries
Richard Chamberlain puts smiles on the mouths of both fish and meat fans
Music
April 26, 2001
Scene, Heard
The Adventures of Jet sets the record straight
Best of Dallas
September 21, 2000
Best seafood restaurant
S & D Oyster Company
Culture
April 8, 1999
Sofa kingdom
The Contemporary British Painters exhibit soothes the critic's savage breast
Dining
May 11, 1995
Super fry
Babe's chicken is as good as you'll get 'round these parts
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