Subject:

Tabasco Pepper Sauce

  • News

    August 7, 2014

    The Surge

    Why Central American kids are flooding Texas, and what it means in Dallas.

  • Blogs

    March 28, 2014

    How "Bro-Country" Are The O's and Matt Hillyer of 1100 Springs?

    In recent years, the Top 40 Country Music charts have been littered with an increasing amount of songs that now fit easily into an even more specific, sickening realm of modern country music - "Bro-Country." With frat-boy bravado and an even greater emphasis on sophmoric, ignorant cliches than usual ... More >>

  • Blogs

    March 4, 2014

    Top Ten Places to Grab Grub and Catch a Concert in One Spot

    It's Friday night, and after leaving work a bit later than you had hoped to, battling the traffic to get home, and finally making out the door again to head out for a night of steam-blowing revelry, mapping a night out is often more daunting a task than you'd prefer. It's late to the point where vis ... More >>

  • Dining

    December 19, 2013

    In Deep Ellum, Alligator Cafe Has That Special Sauce

    And we're not (just) talking about the Voodoo.

  • Blogs

    February 7, 2011

    Cibus Brings Brunch To The Mall

    Photos by Andrea Grimes and Man O' The HourThe Cibus Benedict features creamy Parmesan sauce and, supposedly, crab.​Sunday morning, as downtown restaurants were brimming with Super Bowl brunchers, the Man O' The Hour and I headed north into the sweet, consumerist bosom of North Park Center. There, ... More >>

  • Dining

    December 2, 2010
  • Blogs

    November 29, 2010

    Dream Cafe Brunch Is No Snoozer

    Photos by Andrea Grimes and ladyfriends.The Dream Cafe's disappointing mimosa.​For as long as I've lived in Dallas -- off and on for five years now -- I've put off going to the Dream Cafe because the name strikes me as powerfully lame. The whole "eclectic" and "global" shtick sounds like the kind ... More >>

  • Blogs

    November 17, 2010

    A Tip O' The Cocktail Shaker For Pepe, Mito and Their Brunch

    Photos by Andrea Grimes and Man O' The HourPepe and/or Mito's huevos rancheros excellentos.​Trying to suss out ownership based on the many incarnations of the name of Pepe's & Mito's Mexican Cafe online, on menus, and on the restaurant itself, is a copy editor's nightmare--is it Pepe's and Mit ... More >>

  • Blogs

    October 25, 2010

    Sunday, Sundance Brunch At Fort Worth's Reata

    Photos by Andrea Grimes and Man O' The HourReata Bloody Mary, really satisfying.​Someone, anyone, 'splain me the mystery wrapped in an enigma wrapped in a monkey riding a pig that is Fort Worth's Sundance Square. It's a tourist trap that feels authentic. It's easy to park in and around. Locals see ... More >>

  • Blogs

    September 20, 2010

    Holy Grail Of Brunch Found In Plano, Of All Places

    Photos by Man O'The HourThe Holy Blood ...y Mary.​A Google Maps search for the Holy Grail this Saturday turned up a location at the intersection of 121 and Preston Road in Plano. Very clever, Joseph of Arimethea. Very clever. Hide the chalice of our Lord in a prefab, pop-up shopping center smack d ... More >>

  • Blogs

    June 22, 2010

    Educating Hanna: A Quick Trip to Find Out What All the Barbecue Fuss is About

    Kolaches​To further my Texan food education, I ventured out this weekend past where my bike could carry me, making a red-meat pilgrimage to the state's 'cue capitals -- and meandering just enough to make the acquaintance of a few other worthy foods. I'm still reeling from the chicken-fried por ... More >>

  • Blogs

    June 1, 2010

    Amid Carrollton's changing restaurant scene, the Inca's Café Really Gets Its Goat

    Sara Kerens​Once known as a haven for large-chain dining, Carrollton is slowly changing, as more and more immigrants move there from Asia, and Central and South America. Drive down East Belt Line Road or Josey Lane and you will see taquerias aplenty, plus homey establishments that draw culinary i ... More >>

  • Blogs

    November 11, 2009

    First Look: Bruno Davaillon's Menu At The Mansion

    An old shot of the new chef. I...um...forgot to bring my camera last night.​Chef Bruno Davaillon is eager to know what Dallas wants for dinner. At least that was the sentiment echoed by the wait staff and marketing department last night at a media dinner at the Mansion on Turtle Creek.The Mansio ... More >>

  • Dining

    September 17, 2009
  • Dining

    July 23, 2009
  • Blogs

    May 4, 2009

    Short Orders: Gloria's

    Gloria's5100 Belt Line, Addison972-387-8442Gloria's, if everybody wants you...The formula for success in the restaurant industry depends upon...well, let's stop there. Several formulas exist, But if a restaurant wants to draw steady crowds and surpass margin of income averages, it seems to hinge on ... More >>

  • Dining

    April 30, 2009
  • Blogs

    January 13, 2009

    Dude Food: P.D. Johnson's

    P.D. Johnson's Dog Day Deli3839 McKinney Ave.214-720-2227Dude Factor: 8, or "Jimmy Johnson," on a scale of 1 (Jack Johnson, the musician) to 10 (Jack Johnson, the boxer)Ah, P.D. Johnson's Dog Day Deli. From the first day we ventured into the old McKinney Ave. location, we knew we'd found a dude-frie ... More >>

  • Dining

    June 26, 2008
  • Dining

    October 25, 2007
  • News

    December 14, 2006

    The Hunted

    Minutemen train their sights on a new target: Hispanic day laborers

  • Culture

    September 16, 2004

    Smokin'

    DTC kicks it up a notch with Anna in the Tropics; area critics honor the year's best stage work

  • Dining

    July 1, 2004

    Innards and Outs

    Which is more revolting: haggis, scrapple or head cheese?

  • Dining

    May 13, 2004

    Man, Myth and Shots

    With more than 85 varieties of tequila at Agave Azul, who cares thatthe food is good, too?

  • News

    April 17, 2003

    The Nutria Are Here

    The scourge of Louisiana has found a happy home in Dallas' man-made lakes

  • News

    August 8, 2002

    Tropic of Groceries

    Dallas' pent-up lust for exotic foods has finally been met with the opening of Central Market. Will shopping ever be the same? Will our appetites?

  • Dining

    June 13, 2002

    Fancy Shooting

    What are our favorite shots?

  • Dining

    January 6, 2000

    Applause, applause

    Voltaire talks the talk and walks the walk

  • Dining

    March 19, 1998

    When the levee breaks

    Cool River Cafe floods with flavorless monotony

  • News

    March 5, 1998
  • Dining

    November 13, 1997

    Dining in the dark

    Hotel St. Germain forgets a culinary dictum: "The eye has its rights"

  • News

    October 31, 1996

    Bread and Circuses

    When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex

  • Dining

    March 28, 1996

    Gutter ball

    The food at the Bronco Bowl Sports Grill scores a zero

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