Subject:

Taco Bell Corp.

  • Blogs

    April 25, 2012

    Inspired by The Yu Dog, 25 More Dishes to Honor DFW Sports Stars

    The Yu Dog at Rangers Ballpark in Arlington has created a food media circus. But he's not the only DFW sports icon worthy of his own dish at The Ballpark in Arlington, Jerryland and the AAC. Here are some others. 1. Tom Landry Enormous fedora filled with chili. Feather garnish optional. 2. Nolan ... More >>

  • Blogs

    April 9, 2012

    Cool Ranch Doritos-Flavored Tacos Coming to Taco Bell This Summer. Whew.

    Do you remember where you were the first time you tried Cool Ranch Doritos? It was 1986, Goose and Mav were killin' karoke in Top Gun, "Rock Me Amadeus" and "Papa Don't Preach" were hits, and parachute pants and leg warmers were both in style. And Cool Ranch Doritos?! Damn, those were good times. W ... More >>

  • Blogs

    March 23, 2012

    Dear Taco Bell, This is How It's Done: The Bacon Taco Shell

    Down at SXSW this past week, which was pretty well Cool Ranchified with junk-food advertisements, one of the day parties was sponsored by The Bell. They were giving away free Doritos Locos tacos by the crate. Sounds fantastic, right? The problem, of course, is the Doritos Locos taco shells carry t ... More >>

  • Blogs

    March 13, 2012

    Doritos Locos Tacos Spur a New Level Of Food Shame

    I was hoping that eating a Doritos flavored taco would inspire a few grafs of humorous prose, but instead it just spurred sorrow. Now, sitting at my desk after enduring my arterial assault, I feel depressed. I won't call Taco Bell's creation good or bad. It tastes exactly like what you'd expect: An ... More >>

  • Blogs

    February 17, 2012

    Taco Bell is Making Taco Shells from Doritos

    Last year, in an open letter to Taco Bell, we politely pointed out that it would conquer Earth and neighboring planets if it went national with the taco shell made entirely of Nacho Cheese Doritos (mostly because we wanted one). Well: hot, hot news everyone. Yesterday, Foodbeast reported that they ... More >>

  • Blogs

    January 25, 2012

    A 966-Calorie Burger King Burger is Creating a Stir in the UK. Um, 966? That's It?

    ​Over in the United Kingdom, healthy people who eat health food have been twisting up their knickers over Burger King's new 966-calorie Smoked Bacon and Cheddar Double Angus burger. In addition to having a thousand calories, it has 58 grams of artery-waterboarding fat. Consumerist quotes a s ... More >>

  • Music

    January 12, 2012

    Neil Hamburger

    Saturday, January 14, at Texas Theatre

  • Blogs

    December 14, 2011

    Meso Maya is Better Than Authentic. It's Good.

    Sara KerensAuthentic chile relleno? Nope. And you should be happy about that.​Does authenticity matter? What the hell is authenticity, anyway? Look it up in a dictionary and words like "real" and "genuine" stab at a definition. Framed this way, authentic seems a prefect descriptor for a Topps ... More >>

  • Blogs

    December 12, 2011

    The 10 Worst Fast Food Trends of 2011

    Denny's Mac and Cheese Big Daddy Melt, which was part of their "Lets Get Cheesy" Menu​Last year, Planet Earth sorrowfully asked mankind "Why, dear peoples, why?" after the invention of something sinister and bizarre: KFC's Double Down. Well, congratulations, 2011: You are the mind-fuck of a fast ... More >>

  • Music

    October 27, 2011

    Das Racist's Crazy-Ass Combo

    Denny's Mac and Cheese Big Daddy Melt, which was part of their "Lets Get Cheesy" Menu​Last year, Planet Earth sorrowfully asked mankind "Why, dear peoples, why?" after the invention of something sinister and bizarre: KFC's Double Down. Well, congratulations, 2011: You are the mind-fuck of a fast ... More >>

  • Blogs

    October 19, 2011

    What Dallas' Occupiers Should Be Protesting From Their New Camp Downtown

    ​Hey hippies. I know you're pissed off about banks and the man and whatnot. But as this article in Mother Jones points out, you're really missing out on a great opportunity. Everyone's asking you for specifics, so get specific, and make food reform the backbone of your movement. Everyone's got ... More >>

  • Blogs

    September 29, 2011

    "Eater X" Dominates Again at the Lewisville's Tamale Eating Championship

    ​Behind the counter of every Taco Bell, there's a slew of people who fancy themselves champions of food, but once a year in Lewisville, the real champions arrive, ready to relieve suburban Dallas of its tamale population. Last Saturday was yet another such occasion, with a healthy roster of new T ... More >>

  • Blogs

    June 10, 2011

    Brain Freeze: Our Panel of Experts Samples New Summer Coolers

    Lauren Drewes DanielsArby's Jamocha Oreo Shake, a summer drink worth fighting for.​Being bored for extended amounts of time builds character. Everyone (kids, in particular) needs to stare at the wall so long that it makes them crazy. Then go outside and stare at the hot grass. Then lie on the ... More >>

  • Blogs

    June 5, 2011

    What Do The Kessler, the Trinity River Toll Road, Forest Lane Have In Common? This Item.

    Photo by Dylan HollingsworthA certain "sleepy-eyed Dr Pepper addict with grizzled blond dreadlocks"​That's a mighty nice piece about The Kessler in The New York Times this morning; nice illustration too, courtesy the great Paul Rogers. The story's by local boy Ben Fountain, the att'y-turned-author ... More >>

  • Blogs

    April 15, 2011

    Lettuce Wrap Up: Of Whiskey Cake and Pickled Eggs. Bleh.

    Via FoodbeastAnd then Taco Bell tested a shell made of Doritos. ​This week, Dallas is buzzing about Whiskey Cake (we beat the rest of them to it, FYI). And even though Easter is right around the corner, only a few displays of enthusiasm (like eating 41 pickled eggs, or finding a certain flavor ... More >>

  • Blogs

    April 13, 2011

    Dear Taco Bell: If You Build The Taco Shell Made of Doritos, People Will Come

    Via FoodbeastA taco shell made entirely of Nacho Cheese Doritos? The memories will be so thick, we'll have to brush the crumbs from our faces.​Dear Taco Bell, Don't keep this a secret. It needs to be out there. Surely, there's a lot on the line after the great meat fiasco of 2011, and this co ... More >>

  • Blogs

    February 10, 2011

    Who Cares If It's Real Beef When Taco Bell's Tacos Are Free?

    ​Thirty-six percent. Eighty-eight percent. One hundred percent. Seriously, does the composition really matter when the food is free? Taco Bell and its millions of Facebook fans don't think so. To follow-up the full-page ads and videos in response to a class-action lawsuit that claims the beef in ... More >>

  • Blogs

    January 27, 2011

    Listomania: What Scents Would Be Most Appropriate For The Future Perfumes and Colognes of Today's Biggest Music Icons?

    OK, here she probably smelled like blood and semen...​According to fragrance industry insiders, Lady Gaga has requested that Monster, the perfume she is developing, smell of "blood and semen." Frankly, that's a head-scratcher for us -- it sounds more like a Bloodhound Gang scent, or perhaps a Load ... More >>

  • Blogs

    January 25, 2011

    Six Ways to Super Bowl Rickroll Party Guests With Appetizers

    Patrick MichelsThe Taco Bell Six Ply Appetizer.​Super Bowl parties are awesome -- unless you're a fan of the team the host hates. You're a Packers fan but you're headed to a party that'll mostly be Steelers fans. Or you're a Steelers fan headed to a party that's going to be Packers-heavy. And ... More >>

  • Blogs

    December 20, 2010

    Technically, If You Eat Taco Bell At Brunch Time, That Means It's Brunch.

    Photo by Man O' The HourOur Taco Bell brunch pile included: two Beef Baja Gorditas, a Double Decker Taco, a Chicken Burrito and a Beefy 5-Layer Burrito.​These things went into my belly on Saturday night: apple cider bourbon toddies topped with whiskey whipped cream. Mulled wine. Absinthe. Old Fash ... More >>

  • Blogs

    November 19, 2010

    5 Awesome Turkey Stuffing Ideas

    Stuffing these bad boys in a bird certainly can't make them any worse.​Looking for some fresh takes on Thanksgiving stuffing, we recently came across the concept of tamale stuffing. Basically, you crumble up a bunch of tamales, add some tomatoes, onion, garlic, cheese and seasoning, shove insi ... More >>

  • Blogs

    November 4, 2010

    Taco Bell Cuts Salt. No One Notices
    Change in Taste. Surprise!

    ​Wondering why you haven't been chugging down your extra-large Taco Bell soda as quickly as you once did? It could be because the fast food chain's secretly been leaving the salt out of its recipes. As reported by Nation's Restaurant News yesterday, Taco Bell tested out its new lower-sodium m ... More >>

  • Blogs

    September 28, 2010

    Remember When Tacos Were Just a Simple
    Fast Food?

    ​Street food purists reviled Taco Bell's "cantina tacos," but the tenor of their response hasn't dissuaded a Texas-based chain from trying out the same shtick. Taco Cabana today announced it will launch street-style tacos on Monday. According to an e-mail from a publicist for the 150-outlet T ... More >>

  • Blogs

    September 16, 2010

    Have Chips and Melted Cheese Become College Football's Defining Snack?

    ​ My brother sent me this photo of a billboard near Milan, Mich., figuring I had the food expertise to explain it. My brother, an alum of the school responsible for the ad, wondered if Eastern Michigan had resorted to making nacho love its only prerequisite for admission. I assured him the a ... More >>

  • Blogs

    August 27, 2010

    Top 5 and Bottom 5 School Cafeteria Lunches From The Good Ol' Days

    ​Kids are back in school, which means their summer diet of Flamin' Hot Cheetos and Mountain Dew is giving way to ... black bean burgers and hummus? What the what? In our day, school lunches were composed of compressed mystery meat, gubment cheese and sugar. We'd have laughed the lunch lady right ... More >>

  • Blogs

    August 27, 2010

    Four American Dishes Intended to Honor Other Countries -- and How the Honored Countries Received Them.

    Me So Hungry Burger King's new Pizza Burger probably doesn't appease Italians.​Americans have a habit of co-opting and recreating global cuisines, arbitrarily assigning ethnic labels to dishes unknown in their purported homelands. In the process, of course, they've created some very good - if ... More >>

  • Blogs

    August 9, 2010

    Running for the Cantina With Taco Bell's New Cantina Tacos

    Photo by Jose Ralat MaldanadoHowever you wrap it, it's still Taco Bell.​When friends and loved ones offer unsolicited praise for something, usually a movie, a dismissing hand is usually a sufficient reaction to get them off my back. This week, however, they sucker-punched my weak spot: tacos. ... More >>

  • Blogs

    August 4, 2010

    Picture Show: The Street Tacos of Dallas

    Sara KerensThe Tacos of Taqueria La Paisanita, Inwood and Maple.​Yesterday Taco Bell launched a new campaign: "Tacos." Cantina Tacos, that is, with corn tortillas. Heard of those? Apparently the Bell's years of "Meximelts" and Nachos Bell Grande weren't serving the trends anymore. While Taco Bell ... More >>

  • Blogs

    July 28, 2010

    Taco Bell Brings Even More Free Food;
    And You Asked for It

    Be on the lookout.​Say city regulations never change, and Dallas remains a food-cart desert. Would you settle for a cheery corporate take on the mobile unit fad? Taco Bell's hoping the answer's yes, because it's looking to bring its truck back to town. The bright purple Taco Bell Truck, which ... More >>

  • Music

    June 17, 2010

    Passion Pit Might Not Be As Happy As We Thought...

    Be on the lookout.​Say city regulations never change, and Dallas remains a food-cart desert. Would you settle for a cheery corporate take on the mobile unit fad? Taco Bell's hoping the answer's yes, because it's looking to bring its truck back to town. The bright purple Taco Bell Truck, which ... More >>

  • Dining

    June 10, 2010

    Hacienda on Henderson: An Empty Dining Room Means You Don't Have to Wait for a Table

    Be on the lookout.​Say city regulations never change, and Dallas remains a food-cart desert. Would you settle for a cheery corporate take on the mobile unit fad? Taco Bell's hoping the answer's yes, because it's looking to bring its truck back to town. The bright purple Taco Bell Truck, which ... More >>

  • Blogs

    April 16, 2010

    Ten Food Names that Are Designed to Kill You

    The KFC Double Down, which is what you bet to eat it.​Last week, like the Doomsday Clock in Dr. Strangelove, the KFC Web site started a countdown to the release of their new and terrifying sandwich.The big reveal came on Monday. The sandwich is two fried chicken breasts sandwiching bacon, cheese ... More >>

  • Calendar

    March 4, 2010

    Running Through The Wet Grass

    The KFC Double Down, which is what you bet to eat it.​Last week, like the Doomsday Clock in Dr. Strangelove, the KFC Web site started a countdown to the release of their new and terrifying sandwich.The big reveal came on Monday. The sandwich is two fried chicken breasts sandwiching bacon, cheese ... More >>

  • News

    January 28, 2010

    Is Gabacho Love for Taco Bell Good or Bad for Mexicans?

    The KFC Double Down, which is what you bet to eat it.​Last week, like the Doomsday Clock in Dr. Strangelove, the KFC Web site started a countdown to the release of their new and terrifying sandwich.The big reveal came on Monday. The sandwich is two fried chicken breasts sandwiching bacon, cheese ... More >>

  • Blogs

    November 24, 2009

    Dude Food: J J Fish & Chicken

    Jesse Hughey​J J Fish & Chicken2332 W. Ledbetter Dr.214-337-1111Dude Factor: 10, or Muddy the Mudskipper, on a scale of 1 (the vegetarian shark in Shark Tale) to 10Until I got my receipt, I didn't know what this place was called. But the name--typeset as one J-shaped fish, a smaller straight f ... More >>

  • Calendar

    August 27, 2009

    Allez Cuisine!

    Jesse Hughey​J J Fish & Chicken2332 W. Ledbetter Dr.214-337-1111Dude Factor: 10, or Muddy the Mudskipper, on a scale of 1 (the vegetarian shark in Shark Tale) to 10Until I got my receipt, I didn't know what this place was called. But the name--typeset as one J-shaped fish, a smaller straight f ... More >>

  • Dining

    June 4, 2009

    How Can They Call It Mexican Food If It Doesn’t Bring the Heat?

    Jesse Hughey​J J Fish & Chicken2332 W. Ledbetter Dr.214-337-1111Dude Factor: 10, or Muddy the Mudskipper, on a scale of 1 (the vegetarian shark in Shark Tale) to 10Until I got my receipt, I didn't know what this place was called. But the name--typeset as one J-shaped fish, a smaller straight f ... More >>

  • Calendar

    April 16, 2009

    Extremely Big D

    Take an insanely historical tour

  • Blogs

    November 4, 2008

    Election Day ... Serenity?

    Take an insanely historical tour

  • Music

    April 12, 2007

    Electric Six

    Saturday, April 14 at Club Dada

  • Music

    June 9, 2005

    Louis XIV

    Tuesday, June 14, at Gypsy Tea Room

  • Calendar

    February 3, 2005

    Fiesta Feast

    Susan Taylor discovers Dallas' culinary gems

  • Music

    August 12, 2004

    Together, We're Suspects

    Polyphonic Spree member unwittingly sets off bomb scare at DFW Airport

  • Dining

    January 15, 2004

    Puddy Good

    Oishii is a culinary adventure

  • Best of Dallas

    September 25, 2003
  • Calendar

    August 7, 2003
  • Dining

    February 21, 2002

    Food Foolery

    Shenanigans' sleight of hand is all thumbs

  • Dining

    June 14, 2001

    Wrapped Up In Chains

    Fast-food restaurants are quietly taking over the world

  • Dining

    November 2, 2000

    Sinful Sustenance

    What are the guilty pleasures of Dallas' top chefs?

  • Calendar

    February 11, 1999

    Ad it up

    What are the guilty pleasures of Dallas' top chefs?

  • More >>

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