Tanqueray Gin

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Dining
February 2, 1995
Two for the road
Martini Ranch mixes dozens of variations of the world's most famous cocktail
Dining
January 11, 1996
Aiming low
Lulu's Bait Shack-- the name says it all
Film
July 18, 1996
Keep out of reach of children
The Hunchback of Notre Dame offers a dangerous Disney innovation: authentic emotion
Dining
July 25, 1996
Cajun quest
Good cuisine--even if it involves bathtubs of boiling oil-- never goes out of style
News
October 10, 1996
Video downs
Grand Prairie's horseless Lone Star Park offers the seedy side of the sport of kings
Music
April 29, 1999
1999 Dallas Observer Music Awards
Grand Prairie's horseless Lone Star Park offers the seedy side of the sport of kings
Blogs
March 27, 2009
Handle The Proof: Negroni
In the fifteen years of tending bar Chancy Jones put in before taking a job at Windmill Lounge, he remembers shaking up two--maybe three--Negronis. Three months at the cocktail dive on Maple and he's an expert."I've probably made 40 or 50 of them," he says.But the complex, bittersweet and herbal fix ... More >>
Music
September 20, 2007
Bloc Party, Deerhoof, J versus K
Saturday, September 22, at House of Blues
Dining
October 27, 2005
Berry Me Not
Who drinks gin?
Dining
June 20, 2002
Bib Rustle
At Lobster Ranch, the main course claws its way to the top
Music
November 11, 1999
Out There
Beck
Blogs
May 15, 2009
Handle The Proof: London vs Plymouth
Talking about gin, of course.That so many people hate gin, love gin or can tolerate only one specific brand of gin says a lot about the spirit. Although bound together by juniper, the amount of this fruit and balance of other botanicals involved in distillation--as well as the distillation process i ... More >>
Blogs
January 27, 2011
Gin Crush at Artin's Grill: A Slow-Sipping Old-Style Fave
Diners may feel lost in Artin's Grill's cavernous interior. Service can be spotty, and the building's configuration is such that there are precious few windows to allow for viewing of the Bellagio-style fountains. Nevertheless, the food is quite solid and there is an attractive wine list and ... More >>
Blogs
November 14, 2011
The Thyme Bomb, and Other Drinks Worth Sitting for at the People's Last Stand
Bartender Omar, as pictured on the People's Last Stand Facebook page.Editor's note: Whitney Filloon, a trained pastry chef, is also a trained drinker. She'll occasionally write for City of Ate about cocktails and general booziness. "Tastes like pickles." My shaven-head drinking companion wr ... More >>