Subject: Texas Restaurant Association

• Give and take-out

  April 18, 1996

• Honky-tonk from Hell

  August 8, 1996

• Hash Over

  October 22, 1998

• Hash Over

  November 26, 1998

• Running hooch

  January 14, 1999

• The Color of Money

  Does restaurant service differ because of race? Depends on whom you ask.

  March 22, 2001

• Bones to Pick

  Is the 2006 invasion of culinary foreigners killing off our local character?

  December 28, 2006

• Hooked Fish

  Big Fish Little Fish space to get big makeover

  March 3, 2005

• Cooking With Class

  Soon, Dallas students can learn the restaurant biz in school

  February 3, 2005

• Dining Tyranny

  Are we choosing ourselves crazy?

  December 30, 2004

• Eat My Briefs

  Plus: Attention Spanwich; Homesick

  August 12, 2004

• Vice Grip

  In Dallas restaurants, 2003 was all about smoke. The future may be all about hooch.

  January 1, 2004

• Tip Gyp

  Throw out the old rules. Here's a guide to tipping in Dallas.

  March 8, 2001

• Cloudy Issue

  Bill proposes to ban smoking in Texas restaurants

  March 1, 2001

• Playing Chicken

  Come boom or bust Dallasites gotta eat--out, that is

  December 28, 2000

• Eat these words

  The Dallas scene was everywhere -- and nowhere -- in 1999

  December 30, 1999

• Turning the Restaurant Business Inside Out at the Southwest Foodservice Expo

  Patrick MichelsA show of buttoned-down professionalism, typical of the restaurant business, at the Seat-B-Clean booth.The Southwest Foodservice Expo, in the Dallas Convention Center last week, was an sprawling, facsinating deconstruction of the business, as if some omnipotent conventioneer had taken apart a restaurant piece by piece, and laid it all out, labeled, under a grid of fluorescent lights.Strolling around the convention floor, you could sample wines and cheeses (separately), get a massa

  July 3, 2009