Jeff Harris is likely feeling pretty good after the opening of AF&B over the weekend. The chef left Bolsa last year to join Consilient Hospitality, the restaurant group behind CBD Provisions, Fireside Pies, Victor Tangos and others, and debuted his new menu at hit new home, sending out elevated tave ... More >>
There are few nicer ways to celebrate the holidays than an indulgent solo lunch in a classy restaurant. Unless, of course, the meal ends with a nasty customer-manager spat. That's what happened today to a City of Ate reader who sidled up to the bar of an uptown steakhouse and ordered an $18 ... More >>
The Wall Street Journal's Lettie Teague, late of Food & Wine Magazine, was stunned by Dallasites' wine habits when she was in town this week. Teague yesterday wrote about her recent visit to a Sigel's Fine Wine shop in Frisco, where she picked up a $9 Domaine du Pouy - "a brisk, refreshing ... More >>
Vilaclara isn't afraid to be chicken
Bye-bye, Volvo. Hello, Lola.