Chef Brian Zenner of Belly & Trumpet in Uptown has been around a bit. Born in Bangkok, his family moved to Dubai and London before finally settling in Texas. And while on paper his culinary career started at the Texas Culinary Academy, one might say the cooking wheels started churning on a dock in T ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The turkey sandwich is undoubtedly one of the most boring creations to be housed betwe ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Way back in February I blogged about a mystical chicken sandwich I've had in other cit ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Typically, babaganoush is about a point or two higher than hummus on the boring scale ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. You have only seconds after the bowl arrives to take in the garnishes lying in the bot ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. When Gretchen and Sonny Williams bought the Highland Park Pharmacy in 2006, they agree ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Ceviche may be one of Dallas' most abused dishes. Until a recent meal at Stephan Pyles ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Let's not get sucked into semantics of Kurobuta versus Berkshire when discussing this ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Should you find yourself in need of a trip to downtown Plano on a three-day weekend yo ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. My chicken sandwich list is weeks old, but I'm still on a chicken sandwich binge. Stuf ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Before dining at Pepper Smash, the comic-book-themed-cocktail-den-restaurant-monster w ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Every time I've cooked with kaffir lime leaves, I've purchased big, thick, tough folia ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I still regret my decision sometimes, when I sat at the table at Bangkok City and orde ... More >>
Last night the James Beard Foundation presented its coveted awards for best chef. Chef Bruno Davaillon of Rosewood Mansion on Turtle Creek was a finalist for Best Chef Southwest Region, along with Bruce Auden of Biga on the Banks in San Antonio, Kevin Binkley of Binkley's Restaurant in Arizona, Jenn ... More >>
They fled some of the world's most dangerous places, only to land in one of Dallas'. Slowly and unsurely, they're making it their own.
Fort Worth five-piece Fate Lions just dropped a new three-song 7-inch and and are celebrating with a show at the Kessler on Friday. With that in mind, I asked guitarist Jerko Dabelic and singer/guitarist Jason Manriquez about some of their favorite 45s growing up. Jason Manriquez Barry Manilow "A ... More >>
J. Hoberman's faves from a mutating medium.
Sunday, August 7, at the Granada Theater
On one of my trips to Vietnam years ago, my mother and I traveled to the seaside town of Danang. During morning jogs on the beach, I'd run through hot spots of a familiar scent lingering in the air. It was the very distinct odor of fish sauce. Until now, I'm still unsure as to the source of t ... More >>
Oh, man. You guys call that a protest? You went down there yesterday to tell the Dallas County Commissioners Court what you think of them, and they slapped the spit out of your mouths. Told you to sit down and be quiet. And you did. People, that's just embarrassing. It's why we can't have p ... More >>
The Libertine Bar sent along details about its December 29 holiday beer dinner, as well as a pair of tickets for one lucky City of Ate reader. Or rather, for the purposes of this contest, "one unlucky City of Ate reader" would be more accurate. Winning the tickets would be fortunate, but it will ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>
Slow Food Dallas is planning to use a portion of the proceeds from its upcoming $100 per plate benefit dinner to help launch a community garden in a Vickery Meadows area apartment complex. The local chapter has traditionally raised money to send delegates to the biannual Terra Madre conference in ... More >>
Kristy YangAs a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the che ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the cheap, ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on th ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ch ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ch ... More >>
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ch ... More >>
Merritt MartinAs a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be e ... More >>
Twenty-something years ago, Merritt was just your average high school kid, hanging out and throwing keggers. But, one Saturday afternoon, on his way to help set up a party, Merritt witnessed a series of life-changing events which transformed him into DJ Merritt--pretty much over night. Now, with ... More >>
Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score.Papa John's PizzaDenton (2 locations)Promised delivery time: 30 minutesActual delivery time: 26 minutesScoring summary:All important phone courtesy: 9.7 Speed of delivery ... More >>
Like most worthwhile "hidden gem" ethnic eateries we dream about, Thai Noodle and Rice is nondescript, a dive next to the Shop n' Go on North Fitzhugh near I-75. And fortunately, the shabby exterior seems to promise something good, worthwhile--very different than overfused and overpriced pan-Asian ... More >>
Spice and everything is nice at a new Indian eatery
Our critics weigh in on local theater
Our critics weigh in on local theater
SMU presents an exhibit to die for
Flamin' Papaya is hard to find but easy to enjoy
Tom Tom could be the force that prompts noodle-house glory in Dallas
New restaurant is a prime place for pricey steaks
Coldplay conquered America before its passport was even stamped
Haines hikes to Henderson; Mixed hash; List watch
Fishbowl is for peering. Eating isn't bad either.
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