The American Cheese Society

  • Blogs

    April 19, 2013

    Cheese-maker Dave Eagle: It Takes Passion to Make it in the Cheese World

    Dave Eagle of Eagle Mountain Farmhouse Cheese in Granbury speaks with a strong Texas swagger and often in a very direct, to-the-point manner. Before becoming a cheese maker, he practiced law. And I suspect that if you were involved in some type of litigation, you'd want him on your side of the table ... More >>

  • Blogs

    November 18, 2011

    Six Ways to Localize Your Dallas Thanksgiving

    Pearl Brand Artisanal Ice Cream​We've already talked turkey. Now, let us not delegate lesser attention to the other elements of a proper Thanksgiving feast, many of which you nary have to travel far to find. There are, in fact, many ways to bring a local farm, wine-maker, cheese crafter, coffe ... More >>

  • Blogs

    January 28, 2011

    Cheese Industry Steers Packer Fans to Scardello

    ​While local restaurants are rushing to acquaint Dallas area eaters with the finer points of Primanti Bros.-style sandwiches, Green Bay cuisine is getting considerably less attention from Super Bowl-minded eateries. Sherlock's Baker St. Pub in Arlington is the latest restaurant to Pittsburgh- ... More >>

  • Blogs

    January 18, 2011

    Southern Cheeses Snubbed at Good Food Awards

    The cows certainly are happy in California.​Southern cheesemakers were shut out of the Good Food Awards, a new initiative to recognize the best-tasting artisan edibles made in accordance with sustainable principles. In a weekend ceremony hosted by Alice Waters, eight awards were given in the c ... More >>

  • Blogs

    October 26, 2010

    Cheesemaker Leaves No Leaf Unturned

    If you have any of these growing in your garden, give Paula Lambert a call.​Paula Lambert's on the hunt for hoja santa leaves. Lambert's Mozzarella Company has nearly run out of the leaves it uses to wrap its hoja santa goat cheese, a perennial award winner that took a second place prize in t ... More >>

  • Blogs

    August 30, 2010

    Mozzarella Company Slices
    Through Cheese Competition

    A chile-filled winner from Mozzarella Company​Paula Lambert's Mozzarella Company had another strong showing at this year's American Cheese Society competition, the artisanal cheese industry's version of the Academy Awards. Nearly 1,500 cheeses were entered in the annual competition, which inc ... More >>

  • Blogs

    March 13, 2009

    10 Questions: Rich Rogers

    The owner of Scardello Artisan Cheese on Oak Lawn used to be just your average film and video production person.In fact, he spent 15 years shooting and editing corporate video. But the Dalhart native always loved good food and--in particular--good cheese. In between projects he studied the history o ... More >>

  • Dining

    September 12, 1996