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Blogs
November 18, 2011
Six Ways to Localize Your Dallas Thanksgiving
Pearl Brand Artisanal Ice CreamWe've already talked turkey. Now, let us not delegate lesser attention to the other elements of a proper Thanksgiving feast, many of which you nary have to travel far to find. There are, in fact, many ways to bring a local farm, wine-maker, cheese crafter, coffe ... More >>
Blogs
January 28, 2011
Cheese Industry Steers Packer Fans to Scardello
While local restaurants are rushing to acquaint Dallas area eaters with the finer points of Primanti Bros.-style sandwiches, Green Bay cuisine is getting considerably less attention from Super Bowl-minded eateries. Sherlock's Baker St. Pub in Arlington is the latest restaurant to Pittsburgh- ... More >>
Blogs
January 18, 2011
Southern Cheeses Snubbed at Good Food Awards
The cows certainly are happy in California.Southern cheesemakers were shut out of the Good Food Awards, a new initiative to recognize the best-tasting artisan edibles made in accordance with sustainable principles. In a weekend ceremony hosted by Alice Waters, eight awards were given in the c ... More >>
Blogs
October 26, 2010
Cheesemaker Leaves No Leaf Unturned
If you have any of these growing in your garden, give Paula Lambert a call.Paula Lambert's on the hunt for hoja santa leaves. Lambert's Mozzarella Company has nearly run out of the leaves it uses to wrap its hoja santa goat cheese, a perennial award winner that took a second place prize in t ... More >>
Blogs
August 30, 2010
Mozzarella Company Slices
Through Cheese Competition
A chile-filled winner from Mozzarella CompanyPaula Lambert's Mozzarella Company had another strong showing at this year's American Cheese Society competition, the artisanal cheese industry's version of the Academy Awards. Nearly 1,500 cheeses were entered in the annual competition, which inc ... More >>
Blogs
March 13, 2009
10 Questions: Rich Rogers
The owner of Scardello Artisan Cheese on Oak Lawn used to be just your average film and video production person.In fact, he spent 15 years shooting and editing corporate video. But the Dalhart native always loved good food and--in particular--good cheese. In between projects he studied the history o ... More >>
Dining
September 12, 1996
Hot Dish
The owner of Scardello Artisan Cheese on Oak Lawn used to be just your average film and video production person.In fact, he spent 15 years shooting and editing corporate video. But the Dalhart native always loved good food and--in particular--good cheese. In between projects he studied the history o ... More >>

The American Cheese Society

Blogs

Six Ways to Localize Your Dallas Thanksgiving

Blogs

Cheese Industry Steers Packer Fans to Scardello

Blogs

Southern Cheeses Snubbed at Good Food Awards

Blogs

Cheesemaker Leaves No Leaf Unturned

Blogs

Mozzarella Company Slices
Through Cheese Competition

Blogs

10 Questions: Rich Rogers

Dining

Hot Dish

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