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Blogs
December 12, 2011
I Ate at Cheesecake Factory Because I'm Fat and Lazy. What's Your Excuse?
The other night my wife, who's pregnant, worked late. I knew the chivalrous thing to do was to take care of dinner -- to have an idea, to hammer the idea through, to execute it without wavering. If I'm married 100 years I'll never fully realize how much value there is in just making the damn ... More >>
Dining
November 3, 2011
What Good is Rohst Without Fire?
If Greenville Avenue's latest wants to conjure Korea, it needs to turn up the heat.
Blogs
October 24, 2011
Before Anthony Bourdain Visits Dallas, He Chats with City of Ate About Bad Food Critics and Evil Truffle Oil
Anthony Bourdain comes to Dallas this Thursday, visiting the Majestic Theater to share what will no doubt be candid and curse-filled insights into his life's work, travels and food. Since City of Ate is sponsoring the event, I spoke to Bourdain recently, asking about his new show, the food sc ... More >>
Blogs
March 8, 2011
Palomino's All-Day Happy Hour: A Good Idea Gets A-Salted
Each week, Happy Eating highlights a different restaurant happy hour food menu. This week, we clean ourselves up for a jaunt to the Crescent Court. Where: Palomino Restaurant and Bar, 500 Crescent Court, Ste. 165 When: All day, everyday in the bar. Hours are 11a.m.-10 p.m. Sunday-Thursda ... More >>
Dining
September 23, 2010
Platia Greek Kouzina: Fine Greek Food and Infectious Spirit Might Carry You Away
Each week, Happy Eating highlights a different restaurant happy hour food menu. This week, we clean ourselves up for a jaunt to the Crescent Court. Where: Palomino Restaurant and Bar, 500 Crescent Court, Ste. 165 When: All day, everyday in the bar. Hours are 11a.m.-10 p.m. Sunday-Thursda ... More >>
Calendar
September 9, 2010
This Creek Tastes Good
Each week, Happy Eating highlights a different restaurant happy hour food menu. This week, we clean ourselves up for a jaunt to the Crescent Court. Where: Palomino Restaurant and Bar, 500 Crescent Court, Ste. 165 When: All day, everyday in the bar. Hours are 11a.m.-10 p.m. Sunday-Thursda ... More >>
Blogs
August 16, 2010
Seasons 52 Coming to Plano
Ryan Fletcher will serve as executive chef for Texas' first Seasons 52, the upscale grill from Darden Restaurants that promotes itself as a "change" rather than chain restaurant. Fletcher, who spent three years managing kitchens for the Grand Lux Café, previously cheffed for The Cheesecake ... More >>
Blogs
April 16, 2010
Ten Food Names that Are Designed to Kill You
The KFC Double Down, which is what you bet to eat it.Last week, like the Doomsday Clock in Dr. Strangelove, the KFC Web site started a countdown to the release of their new and terrifying sandwich.The big reveal came on Monday. The sandwich is two fried chicken breasts sandwiching bacon, cheese ... More >>
Blogs
March 23, 2010
Le Me Thinks It Can Do It All But Can't
With Texas continuing its onslaught of dysfunctional weather (today excluded), I interpreted last weekend's abrupt cold weather as a sign for me to finally go and review Pho Bang, the popular pho restaurant in Garland. Along for the food ride was my friend Kelly, a Vietnamese cuisine neophyte. On ... More >>
Blogs
January 11, 2010
Dallas MasterChef Hopefuls Queue Up for A Shot at Reality Stardom
Photos by Patrick MichelsThis cheesecake dreamed of L.A. every minute it spent baking in Lewisville.The first one showed up around 6 a.m. Sunday, and by noon the line stretched down Travis Street and into the Sur La Table parking lot: hundreds of homemakers, grillmasters and amateur chefs waiting ... More >>
Blogs
July 27, 2009
Hash Over: Dessert For A Day, Beer Dinners And A Taste Of West Village
The Cheesecake Factory's newest dessert option. You know what Thursday is, right? Father-In-Law Day! That's right, every July 30, sons- and daughters-in-law are obligated to celebrate that most awkward of relatives.Other than that one embarrassing uncle. Fortunately for those stuck on gift ideas, ... More >>
Blogs
June 26, 2009
Sloppy Seconds: Who Got the Hooch?
Whether driven by an asinine Constitutional amendment, grand notions of urban planning or draconian dietary shackles, folks who find they have to suck it up, tug at their bootstraps and get down to business -- they're the ones who make the real innovations. This week, one way or another, from hooch ... More >>
News
January 29, 2009
Dallas' Victory Park Struggles to Deliver a Win
Blame it on a bad economy, a bad idea or both. Ross Perot Jr.'s glitzy downtown district is in big trouble
Dining
September 18, 2008
Bland on Bland
Blame it on a bad economy, a bad idea or both. Ross Perot Jr.'s glitzy downtown district is in big trouble
Dining
June 26, 2008
Cheap Bastard
Blame it on a bad economy, a bad idea or both. Ross Perot Jr.'s glitzy downtown district is in big trouble
Dining
June 26, 2008
What's in a Name
Blame it on a bad economy, a bad idea or both. Ross Perot Jr.'s glitzy downtown district is in big trouble
Dining
May 29, 2008
Review: Antoine's of Dallas Serves Up Po-Boys On The Cheap
Blame it on a bad economy, a bad idea or both. Ross Perot Jr.'s glitzy downtown district is in big trouble
Dining
December 14, 2006
Ginned Up
BlackFinn takes the "Irish" out of Irish pub
Dining
July 13, 2006
Brio Blande
Corporate Tuscan fails to impress at Brio
Dining
April 20, 2006
Latino Pupae
Latin food without the lard? It's better than you think.
Dining
December 16, 2004
Disney Chicken
Grand Lux Cafe is tasteful like Vegas
Best of Dallas
October 14, 2004
Best Dessert
Lemon cannoli at Old Hickory Steakhouse
Dining
April 8, 2004
Let It Shine
New eateries coming to the Galleria
Dining
May 10, 2001
Sleeps with the Fishes
Soprano's gets squeezed out
Best of Dallas
September 21, 2000
Best view
Chaparral Club in the Adams Mark Hotel
Dining
April 6, 2000
Dressed to the nines
But Mondo's isn't quite a 10
News
January 6, 2000
Fallen star
How greed, incompetence, and allegations of fraud sank Dallas' FoodStar Restaurant Group
Dining
February 11, 1999
Say cheesy
The Cheesecake Factory aims to please everybody. Blah.
Dining
February 4, 1999
Hash Over
The Cheesecake Factory aims to please everybody. Blah.
Dining
December 31, 1998
Let 'em eat loin
1998 was a year of lusty carnivores, raw fish, and orgiastic indulgence

The Cheesecake Factory Inc.

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