Subject:

The Robert Mondavi Corporation

  • Blogs

    May 24, 2011

    Three Upcoming Beer Dinners, And A Chance To Attend One For Free

    Boulevard Saison Brett, one of the beers featured in the Libertine Bar's beer dinner tomorrow night​Three of Dallas' premier beer bars have planned three very interesting beer dinners in the next few weeks, including a chance to meet the founder of a leading American craft brewery, a unique beer-v ... More >>

  • Blogs

    February 4, 2011

    Green Bay's Charles Woodson Goes Long on Price With His Wine

    ​Green Bay Packers cornerback Charles Woodson has been making the rounds this week, sharing his winery's TwentyFour Cabernet Sauvignon with Dallas drinkers. Woodson's already appeared at Ocean Prime, Veritas and Kenichi. Celebrity wines aren't unusual: Martha Stewart, Lil Jon, Peggy Fleming ... More >>

  • Blogs

    September 28, 2010

    A Shoot Off The Vine: Sampling McPherson Cellars' Viognier

    ​Winemaking is a laying-on-of-hands tradition, a passion that is often passed down from generation to generation. Most often, the children, grandchildren and other family members will stay with the core brand, further refining and developing its tipples and making it better. Occasionally, one ... More >>

  • Blogs

    June 24, 2009

    The Weather Is Vine

    Last night, Channel 8 Meteorologist Greg Fields and Rick Boyer of Robert Mondavi hosted a small dinner at Abacus to introduce the legendary California brand's new Solaire line of wines. Boyer, who is gearing up for his 32nd vineyard harvest later in the year, is the winemaker behind the new Sant ... More >>

  • Dining

    May 25, 2006

    Brown Study

    Aqua doesn't impress-doesn't even try

  • Dining

    November 10, 2005

    Sour Grapes

    At Tony's Wine Warehouse, there's a sucker born every minute

  • Dining

    January 10, 2002

    'Tisn't the Season

    Bars, restaurants take divergent paths through dismal fall

  • News

    July 26, 2001

    Something about Stephan

    After 25 years in Dallas' restaurant jungle, Stephan Pyles has come out respected and rich. How does he stay so clean?

  • Dining

    April 27, 2000

    Lo-lo-lo-lo-Lola

    This place positively croons

  • News

    October 31, 1996

    Bread and Circuses

    When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex

  • Dining

    January 18, 1996

    Full circle

    The name is Americana, but Chef Russ Hodges is home again on Routh Street

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