The Thomas Avenue Beverage Company has served its last beer in Uptown. A series of signs on the doors indicates non-payment of rent followed by a note from owner Russell Hayward that the spot is now closed.
Hayward has dabbled in a variety of local restaurants, including Tom Tom and Lazare in the ... More >>
Chef Mike Smith has been involved in the restaurant business basically all of his life, beginning when he was just a toddler and his mother owned a restaurant in Louisiana. In his long career he's tended bar, balanced books and surely mopped a floor or two. His first real cooking stint was at the Gr ... More >>
"Good Beer, Uncommonly Poor Food." The headline did not leave a lot to be desired when Hanna Raskin penned a scathing review of the gastro pub last summer. Browning lettuce in salads and greasy stringy pork crowned a menu described as ranging from unpleasant to horrific.
Owner Corey Pond un ... More >>