Word on the street has Hotel Belmont's Cliff Cafe shuttering its doors for a couple of months while Bolsa partners Chris Zielke and Christopher Jeffers renovate the space.Their plan? Turn Cliff Cafe (or whatever they end up calling it) into a semi-upscale barbecue joint, adhering loosely to Bolsa's local and seasonal mantra. To run the kitchen and help with the restaurant's development, Zielke and Jeffers have teamed up with Tim Byres, until very recently the executive chef for Stephan Pyles.Byr
​It's hard to believe Bolsa has only been open for a year, as it already feels like a Dallas institution for locavores and those who enjoy fascinating food creations at reasonable prices. It's gotta be true, though, as the restaurant will celebrate its first year of business with "Bands, Bruschetta, Burgers, Bottles & Beer" 4 p.m. Sunday at the "Bolsaveursary." OK, so maybe the food isn't overwrought, but that name certainly is. Forgivable offense, though, considering that the event
​I've spent some effort avoiding this day, hoping it would never, ever come. But all of my valiant, last ditch efforts--a quick search for an apartment in Allen, begging to work from a Starbucks in Oklahoma City for a day or two--fell through.Now I'm trapped. Although I've spent much of my adult life trying to avoid knowingly crossing paths with Oprah, the media beast is only about five miles away. Maybe less.By now you've guessed I harbor a modest dislike for the big-haired one. Well, not rea
