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Blogs
June 10, 2011
Parigi's Janice Provost: Rules of the Road and Why You Should Be Nice
Janice ProvostIn the third part of our Q&A with Janice Provost, chef/owner of Parigi Restaurant, she lays down the rules of her kitchen. Check out the rest of our interview here and here. What are your top five rules of the kitchen? 1. Never say it's not my job. 2. Be prepared for service. ... More >>
Blogs
February 15, 2011
Walk the Wok Goes Bicoastal for NYC and LA Food Trends
Eataly's pastry shopWhile everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well. Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>
Calendar
July 29, 2010
Going Coastal
Eataly's pastry shopWhile everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well. Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>
Calendar
August 27, 2009
Allez Cuisine!
Eataly's pastry shopWhile everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well. Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>
Dining
May 5, 2005
Sweet Nothings
With no guiding principle, the food wanders at Dolce Oliva

Blogs

Parigi's Janice Provost: Rules of the Road and Why You Should Be Nice

Blogs

Walk the Wok Goes Bicoastal for NYC and LA Food Trends

Calendar

Going Coastal

Calendar

Allez Cuisine!

Dining

Sweet Nothings

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