Todd English

  • Blogs

    July 14, 2014

    Is Tim Love a "Celebrity-Chef Douchebag"?

    FW Weekly recently went deep on celebrity chef Tim Love. The story used accounts of Love's lackluster performance as a caterer at the Crowne Plaza Invitational and TCU as the hook to tell a story about a man who is hard-working but over-extended and, according to the paper, a tad egotistical. Throu ... More >>

  • Blogs

    June 10, 2011

    Parigi's Janice Provost: Rules of the Road and Why You Should Be Nice

    Janice Provost​In the third part of our Q&A with Janice Provost, chef/owner of Parigi Restaurant, she lays down the rules of her kitchen. Check out the rest of our interview here and here. What are your top five rules of the kitchen? 1. Never say it's not my job. 2. Be prepared for service. ... More >>

  • Blogs

    February 15, 2011

    Walk the Wok Goes Bicoastal for NYC and LA Food Trends

    Eataly's pastry shop​While everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well. Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>

  • Calendar

    July 29, 2010
  • Calendar

    August 27, 2009
  • Dining

    May 5, 2005

    Sweet Nothings

    With no guiding principle, the food wanders at Dolce Oliva