Janice ProvostIn the third part of our Q&A with Janice Provost, chef/owner of Parigi Restaurant, she lays down the rules of her kitchen. Check out the rest of our interview here and here.
What are your top five rules of the kitchen?
1. Never say it's not my job.
2. Be prepared for service.
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Eataly's pastry shopWhile everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well.
Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>