Subject:

Tom Fleming

  • Blogs

    July 25, 2006
  • Dining

    October 26, 2000

    Roly-poly Fish Heads

    Chefs are taking detours

  • Dining

    November 9, 2000

    Goodbye, Jimmy Lu

    Fire and water

  • Dining

    September 13, 2001

    Skipping School

    Top chefs can spend 30 grand on school or just work their way up

  • Best of Dallas

    September 20, 2001
  • Dining

    March 28, 2002

    Routh Riddle

    Enigma locks its doors

  • Dining

    March 13, 2003

    Cam Bam

    Do chefs watch cooking shows?

  • Dining

    June 12, 2003

    Standard Setting

    New bistro to open in Deep Ellum

  • Dining

    June 19, 2008

    Willie-Nilly

    New bistro to open in Deep Ellum

  • Dining

    September 9, 2004

    What’s Not Cooking?

    Do chefs ever eat out?

  • Dining

    December 28, 2006

    Bones to Pick

    Is the 2006 invasion of culinary foreigners killing off our local character?

  • Dining

    December 21, 2006

    Boutique Peasantry

    Central 214 blends the humble and the noble

  • Calendar

    July 21, 2005

    This Week's Day-By-Day Picks

    Central 214 blends the humble and the noble

  • Dining

    August 5, 2004

    Tracking Steak

    Gaylord Texan's steak house is worth the trek, if you can find it

  • Calendar

    September 25, 2003

    Sit, Stay

    Fetch some cash for our four-pawed furry friends

  • Dining

    June 20, 2002

    Bib Rustle

    At Lobster Ranch, the main course claws its way to the top

  • Dining

    January 3, 2002

    Party's Over

    Dallas restaurateurs weather a year of many valleys, few peaks

  • Dining

    June 28, 2001

    Stylish Survivor

    The Riviera may be tired, but the staff isn't

  • Dining

    February 8, 2001

    Killer Fish

    Put some of this delicious fish in your jaws.

  • Dining

    December 28, 2000

    Playing Chicken

    Come boom or bust Dallasites gotta eat--out, that is

  • Blogs

    January 20, 2010

    Days Gone Bite: The Riviera

    ​Seven years ago today Dallas' grand old fine dining destination was in its death throes. The Riviera would close for good in February of 2003, leaving as its legacy some of the finest chefs, restaurateurs and managers in the city.David Holben (now at Del Frisco's) and Lori Finkelman served as the ... More >>

  • Blogs

    November 30, 2010

    Revolving Doors: November Is a Cruel Month

    ​T.S. Eliot proclaimed that April was the cruelest month, but we would argue that November has been particularly unkind to some restaurants. Top Chef fan favorite Tiffany Derry found herself without a gig after Go Fish Ocean Club shuttered its doors this month, and Sharon Hage closed York Street, ... More >>

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