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Blogs
November 18, 2011
This Dallas Symphony Viola Wiz Has a Thing for Green Papaya and Funeral Potatoes
Barbara Sudweeks: Second chair but no second fiddled. (Apparently they don't have fiddles in the orchestra.)Occasionally we identify interesting local folks who are as obsessed with food and restaurants as we are, and share some of their thoughts on Dallas' dining scene and food in general. T ... More >>
Blogs
June 16, 2011
Ristorante Nicola's Luigi Iannuario: Modest, but Funny
Jef TingleyDon't be bashful Luigi Iannuario, tell us what you really think.Yesterday in Three-Course Meal, Ristorante Nicola executive chef Luigi Iannuario told you a little bit about himself. Today, he shares his thoughts on Dallas' dining scene. What are the five Dallas restaurants you go ... More >>
Blogs
February 14, 2011
Toulouse Brunch, C'est Bon!
Photos by Andrea Grimes and Man O' The HourToulouse's Bloody Marys came rimmed with a sweetly sour lime salt.It is getting harder and harder not to eat brunch at a Lombardi family restaurant in this town. First, there was Penne Pomodoro. Then there was Cibus. Now, there is Toulouse, the French ca ... More >>
Blogs
January 7, 2010
Park vs Ava: Mussel Mayhem
Alex FloresIn 2006 we witnessed the death of a good friend in The Green Room. The classic gem of Deep Ellum was brash and ripe with imagination for its time. Since then, the diaspora of the alum that made the kitchen great helped rock the Dallas restaurant landscape. Now, as Green Room resurrec ... More >>
Blogs
September 15, 2009
Veggie Guy: Good 2 Go Taco
Omnivores often ask me why I've chosen to live a vegan lifestyle in Dallas. They're always trying to ship me off to some other city like Austin. But why would I wanna leave? I love Dallas. Plus, vegans shouldn't have to relocate just because another place might seem more fitting. I mean, we don' ... More >>
Dining
February 26, 2009
Cibus: Alberto Lombardi’s Newest Restaurant Follows a Comfortable, Well-worn Path
Omnivores often ask me why I've chosen to live a vegan lifestyle in Dallas. They're always trying to ship me off to some other city like Austin. But why would I wanna leave? I love Dallas. Plus, vegans shouldn't have to relocate just because another place might seem more fitting. I mean, we don' ... More >>
Blogs
January 16, 2009
Burning Question: Are Classic Cocktails Back?
The other day we were sitting around contemplating happy hour options when our editor stomped in to remind us of the morning editorial meeting--for which we were apparently quite late.Now, one of this job's few perks is that "reading" magazines counts as research. So we hastily reached for the disca ... More >>
News
October 25, 2007
Hot for Hombres
The other day we were sitting around contemplating happy hour options when our editor stomped in to remind us of the morning editorial meeting--for which we were apparently quite late.Now, one of this job's few perks is that "reading" magazines counts as research. So we hastily reached for the disca ... More >>
Dining
September 20, 2007
Naked Dinner
No muss, no fuss, great taste at Olea
Dining
September 6, 2007
Tinsel Town Toppings
Tristan Simon expands his empire
Dining
December 15, 2005
In the Cards
Will knowing how to poker land you a successful Big Johnson?
Dining
December 15, 2005
No Faux
This "brasstrofé" conjures European yumminess
Dining
November 17, 2005
Raising the Bar
More than olives and beer nuts, Vickery Park takes pub grub to the next level
Music
August 26, 1999
Young man inside an old man
With Mock Tudor, Richard Thompson proves you can go home again
Music
May 23, 1996
Bronco hole
Dallas' last great concert hall suffers growing pains

Blogs

This Dallas Symphony Viola Wiz Has a Thing for Green Papaya and Funeral Potatoes

Blogs

Ristorante Nicola's Luigi Iannuario: Modest, but Funny

Blogs

Toulouse Brunch, C'est Bon!

Blogs

Park vs Ava: Mussel Mayhem

Blogs

Veggie Guy: Good 2 Go Taco

Dining

Cibus: Alberto Lombardi’s Newest Restaurant Follows a Comfortable, Well-worn Path

Blogs

Burning Question: Are Classic Cocktails Back?

News

Hot for Hombres

Dining

Naked Dinner

Dining

Tinsel Town Toppings

Dining

In the Cards

Dining

No Faux

Dining

Raising the Bar

Music

Young man inside an old man

Music

Bronco hole

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