This Sunday, October 2, chef Kent Rathbun of Abacus, Jasper's and Blue Plate Kitchen, and his wife, Tracy, will host their eighth annual Art Party benefiting the Dallas Division of March of Dimes. The event will feature works by local artists along with gourmet food and drinks. "Together with thes ... More >>
Richard BlaisA few viewers questioned Richard Blais' decision on last week's edition of Top Chef: All Stars to serve a tuna dish in a silver tin, but experts say restaurant goers should get used to more creative plating techniques. "You're trying to create a memorable dish, and part of that ... More >>
Is the 2006 invasion of culinary foreigners killing off our local character?
Shinsei froths with sincere creativity