Trattoria Lombardi

  • Blogs

    August 3, 2007

    Imagine, Your Own Italian Restaurant

    So, Tré Wilcox wants to open an Italian restaurant; say, me too! (Sure, why not.) Or, like, maybe you're interested? Because, turns out, it just ain't that hard to own your own eatery -- all you need are 395,000 dollar bills. Everything else is provided for you -- if, that is, you purchase La Paesa ... More >>

  • Blogs

    February 20, 2007

    Wherein Mark Stuertz Asks Paula Lambert: "What's Your Stinkiest Cheese?"

    Hard to believe that 25 years ago insalata Caprese (mozzarella, tomato, basil, olive oil) was virtually unheard of in Dallas. That's why God granted Dallas' Paula Lambert, who, in 1982, opened a cheese factory in Deep Ellum to satisfy a fetish for fresh mozzarella -- the kind oozing with milk, like ... More >>

  • Dining

    March 23, 2006

    Positano Putsch

    Avona heads restaurant changes; Secrets of the wine wizards

  • News

    November 20, 2003

    Monica at 10

    A decade ago, Eduardo Greene abandoned his wife, his home and a successful restaurant, expecting a nightmare in pursuit of a dream

  • Dining

    December 31, 1998

    Let 'em eat loin

    1998 was a year of lusty carnivores, raw fish, and orgiastic indulgence

  • Dining

    December 3, 1998

    Rawhide Italian

    Antonio Ristorante revels in successful simplicity