Subject: Travis Walk

• Come for the Food, Stay for the Fresh Purified Water -- Still and Sparkling!

  October 15, 2007

• Mall food al fresco

  November 3, 1994

• Burger of a different persuasion

  December 1, 1994

• Hot Dish

  February 9, 1995

• Hot Dish

  June 13, 1996

• Dead reckoning

  January 9, 1997

• Hot Dish

  June 12, 1997

• Hash Over

  June 25, 1998

• Hash Over

  July 23, 1998

• Hash Over

  August 13, 1998

• Let 'em eat loin

  December 31, 1998

• Hash Over

  July 29, 1999

• He's baaaack

  July 20, 2000

• Suze cruze

  He finally did it

  September 14, 2000

• Roly-poly Fish Heads

  Chefs are taking detours

  October 26, 2000

• Wine Bars Popping Up Across Dallas, Finally

  Also: The Willie's Place at Carl's Corner project is back on track.

  April 24, 2008

• Group Owning Geisha House to Launch Sports Bar in Victory

  Also: Mico Rodriguez is close to opening the TV-free Twenty 2.

  March 27, 2008

• Hard Holy Roll

  March 13, 2008

• Chop Suey Syndrome

  Our restaurant critic travels to China to unravel the riddle: Why can't Dallas do Chinese?

  June 8, 2006

• What Goes Up

  Shake-up in the Dallas gallery scene is the stuff of gossip mill and market combined

  September 8, 2005

• Grecian Formula

  After a decade, Ziziki's still going strong

  January 13, 2005

• Best Greek Restaurant

  Ziziki's

  October 14, 2004

• Urban Turban

  Colleyville eatery strikes a pose

  June 12, 2003

• Does a Bear Shop in the Woods?

  Don't get malled. This year, do your business al fresco.

  November 15, 2001

• Greece is the Word

  Ziziki's does brunch better than most -- but is breakfast really Greek to you?

  August 24, 2000

• Hash Over

  Guts from the old sod; Mixed hash; List watch

  February 3, 2000

• Grungy sipping

  Il Solé's menu rocks. Unfortunately, so does the sound system.

  January 27, 2000