Recently some businesses along Knox Street colluded, but not in a mafia-ish way, to "brand" their neighborhood, officially calling it "The Knox Public Improvement Project." Catchy, isn't it? To celebrate their new collaborative identity and goal of improving things, this loosely knit group o ... More >>
Each week, this blog will be highlighting a different restaurant happy hour food menu, keeping you informed of what deals there are out there.This week, we dine like the Greek gods and goddesses (but, on a budget) at Travis Walk's Ziziki's. Where: Ziziki's Restaurant, 4514 Travis St. #122 ... More >>
A week ago, two friends and I ate dinner at Café Madrid. One had never eaten there -- shame on her. The other friend and I remarked how we both loved Café Madrid's tapas but hadn't been there in awhile. Then I remembered how long it had been and who I had been there with last -- the infamou ... More >>
Patrick MichelsDiane Ravitch speaking at the Dallas Institute's first annual Education Forum last night.The big shakeups credited with turning around public schools in New York, New Orleans and Washington, D.C. -- which Mayor Tom Lepeprt and organizers cite as influences for a new school reform e ... More >>
In the Villa O dining roomPairing upscale design with fine dining is as natural as having a little sushi with your sake. But there are many ways to describe the handsome restaurants in the city, from ornate and ostentatious to clever and contemporary--and here we've included far more of the latte ... More >>
Also: The Willie's Place at Carl's Corner project is back on track.
Also: Mico Rodriguez is close to opening the TV-free Twenty 2.
Our restaurant critic travels to China to unravel the riddle: Why can't Dallas do Chinese?
Shake-up in the Dallas gallery scene is the stuff of gossip mill and market combined
After a decade, Ziziki's still going strong
Colleyville eatery strikes a pose
Don't get malled. This year, do your business al fresco.
Chefs are taking detours
He finally did it
Ziziki's does brunch better than most -- but is breakfast really Greek to you?
Marty Griffin, onetime media pariah, readies for his return--this time, on radio
Guts from the old sod; Mixed hash; List watch
Il Solé's menu rocks. Unfortunately, so does the sound system.
A Black hole; Avner goes tapas; Mel Hollen's is closed; Antonovich is in Kentucky
1998 was a year of lusty carnivores, raw fish, and orgiastic indulgence
Tarazza's food manages to transcend its messy geography
Johnny's makes its claim to greatness with a Greek flourish
The Terrace offers jazz and a forgettable trendy menu