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Blogs
May 25, 2012
How Dallas Chefs Grill: The Tools, the Meat and the Techniques
We tracked down a few Dallas chefs to get a little insight on how a Memorial Day cookout in their backyard might look, taste and smell. From grills and smokers to favorite cuts of meat, plus some tips for the novice, let their words serve as inspiration as grilling season officially begins this week ... More >>
Blogs
March 27, 2012
Dallas Chefs Support The Farm at Paul Quinn College with Culinary Cookout
Back in 2010, students at Paul Quinn College, Dallas' only historically black college, tilled up their football field to create an urban garden in a food desert. Since that time, the "We Over Me Farm" has cultivated over two thousand pounds of corn, squash, greens, tomatoes and other produce for the ... More >>
Blogs
March 16, 2012
Social 121 Has a New Menu, a New Chef and a New Concept. Other Than That, Status Quo.
The restaurant at 5760 State Highway continues its dance to please Plano natives. It first opened as Loft 610 with superstar Tre Wilcox at the helm, cooking Top Chef plates intended for fancy palates. Then Wilcox left for the Marquee Grill and Scott Siers bought the space. He renamed the restaurant ... More >>
Blogs
March 13, 2012
Tim Byers Is The People's Chef. Plus, Meat Photos!
Last week we told you about Food and Wine's People's Choice Contest featuring two local chefs, Tim Byres and Tre Wilcox out of 100 chefs across the nation. Yesterday, the news came out that Byres took the big prize. Not just best chef for the Southwest (is Dallas really the south west?) but the best ... More >>
Blogs
March 7, 2012
Chef Tre Wilcox on Masks, March Madness and the Perks of Being a Private Chef
Walking towards the back of Marquee to interview Tre Wilcox, I spot him having a rather intense conversation with a guy in a suit about the menu. I grab a seat in a plush booth and wait. No more than a minute later he starts to walk over, but gets interrupted twice by two other employees with just a ... More >>
Blogs
December 21, 2011
The Marquee Grill's Shrimp and Grits Stand with Dallas' Best
Shrimp and grits, the low-country fisherman's breakfast staple, has been a mainstay on elevated southern menus for more than three decades. If you're interested, Robb Walsh wrote up a history on the dish over on the Houston Press, but regardless of the lineage of the dish, its permanence as a ... More >>
Blogs
November 9, 2011
Tre Wilcox's Five Favorite Dallas Restaurants
Marquee GrillFormer Top Chef contestant and Marquee Grill chef Tre Wilcox recently revealed his "Guide to the Best Restaurants in Dallas" on Gogobot, a social networking travel site. November is Food Travel Month on the site, where 16 different celebrity chefs share their favorite restaurants ... More >>
Dining
June 30, 2011
Marquee Grill & Bar: Tre Wilcox's Starring Role
Former Top Chef contender aims to please both Bubbas and foodies.
Blogs
June 10, 2011
More Burgers. Always More Burgers. And Other Stuff.
Mai Pham /Houston Press Remember when a burger was just a damn burger? Man, you're old.If you like burgers or the word "unctuous," this week in Dallas blogs was a delightful bounty. If you prefer barbecue and invention conventions, just 'til tomorrow. Read on. City of Ate Andrew Marton stre ... More >>
Blogs
May 6, 2011
More Things You Shouldn't Give Your Mom This Mother's Day
A gift for the constipated mom who likes gnats.She boned someone, got super fat, made your whole body from scratch and then successfully shot you out of her lady parts. And to thank your mother for all that, you give her a Hallmark card and call it even? No. No, you do not. You're an adult n ... More >>
Blogs
May 3, 2011
Revolving Doors: April Showers Bring New Eateries
We can all agree today that April showers don't bring May flowers, and stormy April was particularly unkind to Metro Diner as the bacon and eggs institution shuttered their doors last month. But the month wasn't completely clouded by these unfortunate closures, and several new, mostly casual ... More >>
Blogs
February 15, 2011
Good Eating: A Top Chef Rematch
It's Top Chef contestant Tiffany Derry vs. Ed CottonWhether it's eating food, drinking wine, watching reality television or sitting on furniture you enjoy best, Dallas has some charitable opportunities for you. The Event: Bonne Santé The Cause: National Kidney Foundation and North Texas com ... More >>
Blogs
January 31, 2011
Revolving Doors: Super Bowl Stimulus
Everyone's trying to cash in on the Super Bowl, from those renting their homes for the week, to restaurants and bars offering cheap drinks and food specials to lure in crowds for watching parties. For restaurants that opened their doors in January, the timing couldn't be better, but for the f ... More >>
Blogs
December 8, 2010
Tocque Roulette: Kitchen-Swapping Spreads Among Chefs
Tiffany DerryTiffany Derry will be in the kitchen at Loft 610 tonight, joining fellow Top Chef All-Stars competitor Tre Wilcox to produce a $100 nine-course meal. And while tonight's supper may be served with extra on- and off-screen drama, restaurant trend watchers say chefs showing up in ea ... More >>
Blogs
December 2, 2010
Chef Tell: All Stars Is All Drama
www.bravotv.comAfter the bigotry in the rear-view mirror that made Dallas' involvement with Top Chef Just Desserts not so sweet, last night's debut of Top Chef All Stars was so very freakin' awesome. There was drama, there was silliness, there was attitude, there was skill, there was fright...and ... More >>
Blogs
November 12, 2010
Loft 610's Tre Wilcox's Got Legs
And Knows How to Use Them
In part three of our look at Loft 610's executive chef Tre Wilcox, the chef shares his recipe for the Triple C -- Crispy Confit Chicken. He says it's the duck fat and the time the chicken spends in it that makes it so special. Not to mention that duck is the usual suspect when it comes to con ... More >>
Blogs
November 11, 2010
Tre Wilcox on His Guilty Pleasure,
Beautiful Food and Adventurous Dining
Yesterday, we gave you the goods on Tre Wilcox, executive chef at Loft 610. Today, we asked Wilcox to finish a few sentences for us. Tomorrow, he shares one of his no-nonsense recipes. (Note: Wilcox's words are after the ellipses.) My friends say I'm... a gym rat. And a very disciplined che ... More >>
Blogs
November 10, 2010
Tre Wilcox: Loft 610's Master of Discipline
On Food, Fame and the Future
Courtesy of Tre Wilcox and Loft 610Tre WilcoxI was worried when I first arrived at Loft 610. Chef Tre Wilcox, 37, was running late for our interview, and when he arrived he was distracted, looking toward the open kitchen with each question, which he would think about carefully before answerin ... More >>
Blogs
November 8, 2010
Tre Wilcox Gets the Iron Chef-Style SmackDown at Le Cordon Bleu: For a Good Cause!
Stephen MaskerTre Wilcox of Loft 610There was no back-flipping chairman or electric-green squeeze bottle of Bobby Flay's signature sauce, but Iron Chef (or Bravo's Top Chef) food nerds got their fix of food competition with Chef SmackDown at the Le Cordon Bleu College for Culinary Arts on Sun ... More >>
Blogs
October 6, 2010
Don't Plan on Ringing In the New Year at The Marquee Club
The Marquee Club, a new Highland Park Village restaurant and lounge from Twomey Concepts, has bumped back its opening date. Sara KerensA press release issued this summer suggested the group behind The Common Table and Loft 610 would open The Marquee Club by late fall. But executive chef Tre ... More >>
Blogs
May 24, 2010
Will Loft 610 Push Tre Wilcox from Top Chef to Best Chef?
Chris MeeseyFearing, Pyles, Gottlich, Hage, Luscher. These are some of the names that are automatically given as answers whenever the question is asked, "Who is the best chef in Dallas?" They have all prepared thousands of wow-inducing meals for their grateful patrons, they have worked in some ... More >>
News
May 6, 2010
Dallas' Top Chefs Express Themselves Through Something Other Than Food: Their Tattoos
Chris MeeseyFearing, Pyles, Gottlich, Hage, Luscher. These are some of the names that are automatically given as answers whenever the question is asked, "Who is the best chef in Dallas?" They have all prepared thousands of wow-inducing meals for their grateful patrons, they have worked in some ... More >>
Calendar
January 28, 2010
Learn Tre's Way
Chris MeeseyFearing, Pyles, Gottlich, Hage, Luscher. These are some of the names that are automatically given as answers whenever the question is asked, "Who is the best chef in Dallas?" They have all prepared thousands of wow-inducing meals for their grateful patrons, they have worked in some ... More >>
Blogs
December 23, 2009
The Year/The Decade: Personalities
The other day Jesse "Hophead" Hughey said something about the role of those special edition $150 beers--something along the lines of "they generate publicity and motivate interest in beer."True enough. Basketball needed Michael Jordan and golf Tiger Woods...well, until recently. Indeed, every mar ... More >>
Blogs
December 11, 2009
And The Winner Is...
Not a bad week, comment-wise--especially considering how everyone is pretty much huddled up in their cubicles this time of year trying to clear things before the holidays...right?It helped that newswriter (and alcohol lightweight) Kimberly Thorpe decided to seek tolerance-building advice so she ... More >>
Blogs
December 8, 2009
Top 25 Food-Related Quotes Of The Past Decade
Almost a decade ago, I wrote this: "Every time this country ends up with a Bush in the White House, several things most assuredly occur: The government inflicts some regrettable incident on Japan, the nation tumbles into a recession, a presidential pet writes a book, and everyone worries about th ... More >>
Blogs
November 6, 2009
Review and Gallery: Loft 610
Sara Kerens In this week's Observer, Dave checks out Loft 610, the new home of chef Tre Wilcox of Top Chef, Iron Chef and, you know, Abacus fame.For more shots of the Plano would-be destination, check out this week's Dish slideshow by Sara Kerens.
Dining
November 5, 2009
Chef Tre Wilcox, of Bravo and Food Network Fame, Wants to Make a Celebrity of his Restaurant, LOFT 610
Sara Kerens In this week's Observer, Dave checks out Loft 610, the new home of chef Tre Wilcox of Top Chef, Iron Chef and, you know, Abacus fame.For more shots of the Plano would-be destination, check out this week's Dish slideshow by Sara Kerens.
Calendar
April 30, 2009
Mama's Boy
Sara Kerens In this week's Observer, Dave checks out Loft 610, the new home of chef Tre Wilcox of Top Chef, Iron Chef and, you know, Abacus fame.For more shots of the Plano would-be destination, check out this week's Dish slideshow by Sara Kerens.
Calendar
February 12, 2009
Feel-Good Fashion
Sara Kerens In this week's Observer, Dave checks out Loft 610, the new home of chef Tre Wilcox of Top Chef, Iron Chef and, you know, Abacus fame.For more shots of the Plano would-be destination, check out this week's Dish slideshow by Sara Kerens.
Calendar
December 4, 2008
Tre Seasonal
Wilcox teaches how to tackle holiday meals
Calendar
October 16, 2008
Blades of Glory
Wilcox teaches how to tackle holiday meals
Dining
December 27, 2007
Victory: That Gasoline Smell...
2007 started with the scent of napalm in the morning
Blogs
December 20, 2007
The Cooking World is Tré's Oyster
2007 started with the scent of napalm in the morning
Blogs
December 10, 2007
Tré Boogies
2007 started with the scent of napalm in the morning
Calendar
November 29, 2007
His Tre-ness
2007 started with the scent of napalm in the morning
Blogs
August 23, 2007
Strike Tré, You're Out
2007 started with the scent of napalm in the morning
Blogs
August 16, 2007
Tré Wilcox: Under -- and Over -- Fire
2007 started with the scent of napalm in the morning
Blogs
August 3, 2007
Imagine, Your Own Italian Restaurant
2007 started with the scent of napalm in the morning
Blogs
August 2, 2007
Where There's a Wilcox, There's Another Top Chef Victory
2007 started with the scent of napalm in the morning
Blogs
July 20, 2007
TV Tré's a Sell-Out
2007 started with the scent of napalm in the morning
Blogs
July 19, 2007
Casey's Recipe: Season with Teardrops
2007 started with the scent of napalm in the morning
Blogs
July 12, 2007
Casey at the Plate
2007 started with the scent of napalm in the morning
Blogs
June 28, 2007
You Can Live Here and Still be a "Homesick Texan," Dang It
2007 started with the scent of napalm in the morning
Blogs
June 21, 2007
Tre Wilcox: From Top to Bottom
2007 started with the scent of napalm in the morning
Blogs
June 14, 2007
Dallas' Own Tre Wilcox is the First to Top Top Chef
2007 started with the scent of napalm in the morning
Blogs
June 13, 2007
Dallas' Top Chefs Make Their Bravo Bow Tonight, So Eat Up
2007 started with the scent of napalm in the morning
Blogs
May 8, 2007
Abacus and Shinsei Sending their Top Chefs to Bravo's Top Chef in June
2007 started with the scent of napalm in the morning
Blogs
October 9, 2006
The Fixe is In
2007 started with the scent of napalm in the morning
Dining
February 5, 2004
Grazing Pains
Does grass-fed beef really taste better?
More >>

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