Every once in a while someone mistakes Scott for a food expert and risks ruining dinner by trusting him to answer to a burning question. Got a question about food or restaurants? Send it via Twitter @scottreitz, Facebook @ Cityofate or in the comments. Tiffany asked by email, quite succinctly, whi ... More >>
The dissonance that caused its early missteps lives on in a dining room that can't find its identity.
The neo city on the hills is a far cry from its cheap pot, cold beer and low-rent former ways.
A plan to revamp Olive Garden restaurants nationwide is getting its start in Texas. Three Dallas area stores are among the nine "remodel locations" recently announced by the Italian-American restaurant chain. According to spokesperson Kristen Johnson, more than half of the chain's 700 stores will e ... More >>
Sara KerensSavor Dallas 2010If you've had the kids home this week during spring break, it's time to reward yourself with a little adult time, and by that we mean a few glasses of wine -- or more. You'll have all weekend to get your drink on at Savor Dallas, and here's a taste of what you'll ... More >>
Kevin MarpleNicola CalamariOn Wednesday, we gave you the goods on Nicola Calamari, executive chef at La Fiorentina. Today, we asked Calamari to finish a few sentences for us. Tomorrow, he shares one of his recipes. (Calamari's words are after the ellipses.) I was raised in...Florence. My ... More >>
Just as most people recognize pinot grigio, chances are good that if you ask someone to name an Italian red grape varietal it will be sangiovese. Or perhaps chianti, which was certainly popular back in the day, when many a mom-and-pop Italian eatery sported a straw-covered bottle of chianti a ... More >>
A new spice shop opening this weekend in West Village stocks sugars, salts and 150 types of spices, but a company spokesman says most customers come for their blends. The top 10 sellers at The Spice & Tea Exchange, which has 14 locations nationwide, include "Tuscany Blend," "Signature Blend" ... More >>
Jesse HugheyGuinness brewmaster Fergal Murray at Trinity Hall Tuesday night. It's a busy time of year for Guinness brewmaster Fergal Murray, as you might imagine. Not only is he tasked with ensuring the quality of every batch of beer at Dublin's St. James Gate Brewery (which produces approximatel ... More >>
Phoenix New TimesThere's Tuscany and Provence. Sushi and other dishes from Japan have circled the globe. People argue the merits of Argentine beef or Scottish salmon. But who ever says "I'd love a good Russian head cheese" or "let's have some Irish food tonight"?Unless by that they mean Jameson's ... More >>
Flickr user ^riza^It's a long way, but the rendang is worth the trip.Anyone with the means can travel the villages of Tuscany, visit tasting rooms in Napa Valley or hit Belgium's chocolate shops. In fact, certain places are so well known as culinary destinations, even those with only the faintest ... More >>
Nancy Krabill, owner of Snider Plaza's gourmet shop Flavors From Afar, took off for Italy late last fall. And what she brought back from Trieste was much better than a silly t-shirt...and we consider any tee from Italy that doesn't say "Juventus" a waste. But that's an aside. Krabill returned from ... More >>
"Lasagna is America's most popular pasta dish, so it was a natural addition to our line of Tuscani Pastas. Americans have eagerly embraced the concept of delivery pasta over the past year, catapulting Pizza Hut to become the undisputed category leader." (Scott Bergren, Pizza Hut's chief concept off ... More >>
The Meadows honors the ancient peoples
No matter the runtime and budget, Spike Lee's World War II drama is an epic bore
The "O" is for original and organic.
Go global with cultural festivals
Kenyon Price offers a mysterious Isabella
Addison gets a heaping plateful
Plano restaurant delights with authentic Italian
If rubble means progress, then Dallas is booming
Why do singles groups meet at restaurants?
Author Mayes boasts about her perfect life
Celebrate being eligible with the Single Gourmet
Diane Lane indulges in Italian pleasures while ignoring those of the source material
Mi Piaci is a still-fresh classic
Who has the worst cuisine in Europe?
Thai is tough to master, but River Spice makes a good showing
Why is Italian food so popular?
Eccolo rises from the asphalt
Dallas chefs learn their trade here, there and everywhere
Former Dallas artist Dan Rizzie disappears out East, then re-emerges as the real thing
Salve! proves Dallas can do Italian
Eating at Mel's on Main takes uncommon valor
A Dallas chef beats it out of town ahead of bill collectors
Tuscan Steak House's dead dogs lie; Fish has a new head and Cool River runneth over
Dishing up a Cock & Bull story, with a touch of Blarney
Welcome to the New World. Now get in the back of the line.
January 28 - February 3, 1999
Antonio Ristorante revels in successful simplicity
In the spirit of Chaplin, Roberto Benigni takes on the Holocaust in Life Is Beautiful
It's a Veritable Feast! fumbles into famine
A new Italian eatery tries to one-up La Madeleine
The celebrity servers stumble at Toscana
Bernardo Bertolucci's Stealing Beauty flounders with style
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