via Bravo... that damn lonely sliver of arugula.Just think, this episode's elimination could have come down to a piece of arugula -- a wisp of a flavor dose so tiny it contributed almost nothing to the dish, which was the root of the problem. In the final elimination episode before next week' ... More >>
There have never been more tears on Top Chef, including in our very own eyes, as there were throughout last night's episode. The crying wasn't from cutting raw onions. It wasn't from sliced fingertips. It wasn't even from the pork belly frying oil that nearly splashed in Ed's eye. The sentiment spur ... More >>
Come to think of it, maybe we should have marked up the picture here instead.Dallas chefs and restaurants, which collected an impressive five semi-finalist spots in this year's James Beard Foundation awards competition, today were shut out of the contest's final round.
Stephen Pyles, The Man ... More >>
The James Beard Foundation this morning released its list of semifinalists for its prestigious restaurant and chef awards, honoring hundreds of culinary visionaries and their home eateries -- including five in the Dallas area.
Four entries on the list -- Stephan Pyles, The Mansion on Turtle ... More >>
"Time's up! Put down your knives and walk away. Just walk away." That's what Chefs Under Fire's organizer Keeper Collection, LLC, wants chefs in Dallas (and three other locations) to hear on September 12, when the second annual competition rolls into town. Last year's event, held in Austin, w ... More >>