University of California-Davis

  • Dining

    June 5, 2014
  • Blogs

    May 9, 2014

    Community Beer Co.'s Jamie Fulton on Drinking with Monks and His Favorite Beers

    Jamie Fulton of Community Beer Co. got started in brewing because of his love for food. After high school, he hopped the pond to study culinary arts at Le Cordon Blue in London. Side trips to the rest of the continent led to the discovery of craft beers throughout Europe. As soon as he came home, ... More >>

  • Blogs

    May 3, 2013

    Just in Time for Finals Week, Community Beer Is Having Beer School on Saturday

    This Saturday, Jamie Fulton of Community Beer Co. will open his brewer's book of secrets for Beer School from noon to 2 p.m. Fulton has an impressive set of credentials and has attended his share of brewing schools, including the UC Davis program, the World Brewing Academy and classes at Doemens Aca ... More >>

  • Blogs

    April 3, 2013

    Nonprofit that 'Empowers Neighborhoods' By Handing Out Free Guns is Coming to Dallas

    Kyle Coplen can pinpoint the exact moment the idea came to him. He was visiting a 93-year-old World War II veteran on January 23 whose home had just been vandalized. Mementos were broken. The walls had been covered with spray paint. The man was distraught, and so was Coplen, who wondered whether the ... More >>

  • Blogs

    March 29, 2012

    Victor Tango's Chef Greg Bussey on Evolving in the Kitchen and the Best Korean Food In Town

    Victor Tango chef Greg Bussey is a chef's chef. By that, I mean so many other cooks in Dallas mention Bussey's tables as one of their favorites to dine at. After meeting the soft-spoken, quick-to-smile chef, it's easy to understand why. After attending the California Culinary Academy, Bussey spent ... More >>

  • Blogs

    December 28, 2011

    Bring On the Meatless Mondays

    ​Happy belated birthday, sweet infant Jesus! Now that all that trimming the tree and wrapping presents is over, all Santa's cookies have been eaten, and all the stores are ready to mark down all the stuff you just bought by 60 percent, we can look ahead to the dawning of another year and the d ... More >>

  • Blogs

    November 23, 2011

    Veteran Dallas Police Officer Weighs In On UC-Davis Pepper-Spraying, Policing in General

    ‚ÄčA few years back, Lt. Max Geron was one of the Dallas Police Department's spokespersons, but he's quick to remind in his missive to The Atlantic that what he has to say on the subject of Lt. John Pike's pepper-spraying of peaceful demonstrators on the UC-Davis campus last week are his views alone ... More >>

  • Blogs

    December 21, 2010

    Trendsetters: Five Foods and Drinks That Had (Mostly) a Good Year

    Man, we are so sick of eating all that kamut.​2010 was supposed to be kamut's year. Industry watchers in 2009 predicted the wheat-like grain associated with King Tut would ride a celiac wave to greatness this year, sharing American pantries with papadum and coconut-milk pancake mix. The big n ... More >>

  • News

    December 2, 2010

    FAIR-y Tales

    Russell Pearce and Other Illegal-Immigration Populists Rely on Misleading, Right-Wing Reports to Scapegoat Immigrants and Terrify Penny-Pinched Americans.

  • Blogs

    October 4, 2010

    Texoma Winery Punches Humble Ruby Cab's Dance Card​People aren't the only ones who suffer through hot Texas summers. Grapes feel the scorch as well, which means the state's not the place to produce varietals that wither in the heat. After years of stubborn experimentation with Pinot Noir and other delicate grapes, the Texas wi ... More >>

  • News

    July 20, 2006

    The Plague

    Bizarre fibers. Black sweat. Bugs under the skin. Welcome to the controversial world of Morgellons disease.

  • Dining

    November 10, 2005

    Sour Grapes

    At Tony's Wine Warehouse, there's a sucker born every minute

  • News

    August 4, 2005

    Drink Up

    Loosened Texas laws spawn a litter of Dallas street wineries. Ready for Preston Hollow Pinot Grigio?

  • Music

    April 18, 2002

    Nowhere Fast

    Blackalicious takes its sweet time moving from underground to overground

  • News

    April 19, 2001

    Mean Green

    What do you get when you cross the Zapatistas with Dr. Dolittle? The Animal Liberation Front

  • Culture

    January 18, 2001

    Local Yokels

    Photographer Ann Stautberg walks the razor's edge of a good regional artist

  • Culture

    October 5, 2000

    Gotta Be Me

    Through four decades of masterful painting, Wayne Thiebaud remains true to his vision

  • News

    December 10, 1998
  • News

    October 1, 1998

    A horse is a course

    in Belgium, anyway. But some West-Coast horse lovers have Texas' meat men--the guys who supply the little-known equine slaughter industry--on the run.

  • News

    June 11, 1998