We always thought Jones, food critic for the Dallas Voice, was a little on the strange side. After all, he selected a college not on the strength of their football program, but of their law school. After graduation from the University of Virginia (and all the exams one must endure to enter the legal profession), he practiced on the east coast...then gave up a lucrative white collar job to become a writer.Since then he's been a fixture on the Dallas dining scene--and an award-winning one, at that