No escape for an ape.
Photo by Robert BostickScott RomanoSince the Observer recently named Charlie Palmer at The Joule the city's Best Fancy Restaurant in this year's Best of Dallas issue, we thought now would be a good time to get a look at the man behind the kitchen, executive chef Scott Romano. Like many of th ... More >>
We're happy to be at the Inwood Saturday
The best dishes at Deep Sushi aren't Japanese or American; they're a lucky hybrid