To say that Mexican food in Texas is in a period of transformation is a serious understatement. Tex-Mex restaurants that were inspired much more by Tejanos in Texas may have once been more popular than traditional interior Mexican dishes, but chefs like Nico Sanchez at Meso Maya and Abraham Salum of ... More >>
All week at City of Ate, we celebrate the magic of the taco. Check back for more interviews, essays and maybe a list or two. Or maybe four? Dallas is famously flooded with goopy Velveeta queso and sour cream enchiladas, and certain corridors are lined with taquerias. But sit-down restaurants servin ... More >>
It seems like the Dallas culinary scene's thought leaders and trendsetters are getting younger and younger as each year passes. Shortly after her 29th birthday, Kirstyn Brewer, executive chef at Victor Tango's, is leading a restaurant that's been a Henderson Avenue institution for more than 10 years ... More >>
With his East Dallas Truck Yard, Jason Boso helps Dallas finally do food trucks right.
We're the Millers' outsiders would detest their own square movie.
Sexy toppings can't hide an inferior hot dog.
More easy bar food for the Uptown crowd.
This year, like most years, the multi-million-dollar-slinging advertising competition known as the Super Bowl was largely dominated by those in the motor vehicle category. But if you were paying close attention, somewhere between the David Beckham ogling, flipping back and forth from the Super Bowl ... More >>
The recent purchase of a Little Rock institution by the restaurant group that owns Burger Girl and Lemon Bar could help push cheese dip into the national mainstream. Kraft FoodsSteve Davis, who partnered with Jast Partners to re-open Browning's after a short hiatus, last week told the Arkansas T ... More >>
Filling up with the good stuff.Flavors From Afar 6712 Snider Plaza 214-696-2327 Try: Conte Pucci Della Genga extra virgin olive oil (now 50 percent off) Don't try: leaving without taste-testing something We were out of extra virgin olive oil. (No, I don't mean E.V.O.O. I will never abbrevia ... More >>
Can great chefs cook ordinary food?
Cafe Miso needs to find its focus
Jeanie Terilli is expanding her domain
Come boom or bust Dallasites gotta eat--out, that is
Jimmy Lu's shoots for the hip and misses
Legal assistant Jim Carrao works the dark corners of the justice system. He serves papers, does background checks, files annoying cases--and knows just enough law to be dangerous.
Maybe Guthrie's needs a seance
NY's Holmes Brothers are the Magi of soul
Omega's brings a little heart and soul to Deep Ellum