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Dining
January 19, 2012
The State of Dallas Dining, As Told By Its Chefs
Starring Stephan Pyles, John Tesar, Katherine Clapner, Kent Rathbun, Teiichi Sakurai and a dozen other local chefs.
Blogs
October 21, 2011
Dallas' Own St. Vincent On Her Hometown Love For John Congleton, Zoo Music and Pantera
Dallas' Own Annie Clark.Before Annie Clark was St. Vincent, before she was a member of The Polyphonic Spree and before she a member of Sufjan Steven's touring band, she was just a girl growing up in the Dallas suburbs that took guitar lessons at the Zoo Music on Garland Road."That's just in me," ... More >>
Blogs
July 27, 2011
The View From the Bar at Oak Cliff's Mesa, The Subject of Week's Review
Alex ScottSome balls. A brand new food critic, strolling into town from far away, daring to review a Mexican restaurant in his debut? Even worse: I hail from up north, where most restaurants serve bastardized Tex-Mex produced by industrious El Salvadorians. But Mesa fell into my lap and end ... More >>
News
June 23, 2011
Maybe Mexico should build a fence to keep US out.
Alex ScottSome balls. A brand new food critic, strolling into town from far away, daring to review a Mexican restaurant in his debut? Even worse: I hail from up north, where most restaurants serve bastardized Tex-Mex produced by industrious El Salvadorians. But Mesa fell into my lap and end ... More >>
Blogs
May 27, 2011
Food Trucks! All About Food Trucks! Because Food Tastes Better With a Side of Exhaust.
Breast-milk ice cream. Seriously, what is wrong with people?If you're not charmed by the food truck fad, then this week may have been slightly dull. If a food truck sighting is tantamount to spying a unicorn or an In-N-Out, then the blogosphere has some good news for you. It has something fo ... More >>
Blogs
February 7, 2011
A Trip Down Memory Lane at Tex-Mex Date Favorite Mi Cocina
Mi Cocina's West Village location.For a lot of my friends, Mi Cocina is their go-to restaurant for Mexican and Tex-Mex food in the DFW area. I'm still partial to the New Mexican food I grew up on, with all of its green chile and tons of cheese, but I've come to like Mi Cocina. It consistently ser ... More >>
Blogs
January 5, 2011
Abraham Salum Hopes to Open Komali This Month
Abraham SalumKomali, Abraham Salum's eagerly anticipated restaurant dedicated to regional Mexican cuisine, will hopefully open the last week in January, Salum told City of Ate. Salum, a native of Mexico City, is well-known for his popular eatery Salum, where the menu plays with elements of Me ... More >>
Blogs
November 2, 2010
Austin's Tacodeli: A Taco Worthy of a Roadtrip
A trip to Austin isn't complete without a trip to Tacodeli, the quintessential nouveau taquería with a culinary base firmly rooted in tradition and a stalwart dedication to the local -- as is true of all foodways. The most apt comparison here is to Tex-Mex, but it also works for Italian Amer ... More >>
Blogs
September 16, 2010
100 Favorite Dishes: Shrimp Cocktail
At TJ's Seafood Market
Photo by Steven DoyleAs a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, other ... More >>
Blogs
September 10, 2010
100 Favorite Dishes: Champagne and Brie Soup
At St. Martin's Wine Bistro
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>
Blogs
September 9, 2010
100 Favorite Dishes: Brunch at La Duni
Photo by Kristy YangAs a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others ... More >>
Blogs
September 3, 2010
100 Favorite Dishes: Cuban Sandwich
At Jimmy's Food Store
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>
Blogs
September 2, 2010
100 Favorite Dishes: Especial De Tacos At Tacos El Viajero
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>
Blogs
April 20, 2010
How Dallas Gained After the Swiss Immigrated to Mexico and Began Cooking
Grupo Sanborns is a large department store, pharmacy, retail and restaurant chain. Headquartered in Mexico City and employing some 18,000 workers, Sanborns was founded in 1903 by California immigrants Walter and Frank Sanborn, who also established the country's first soda fountain. Think Wal-Mart ... More >>
News
April 23, 2009
Blood ties between Arabs and Mexicans? Oh, man, that’ll drive Lou Dobbs really nuts.
Grupo Sanborns is a large department store, pharmacy, retail and restaurant chain. Headquartered in Mexico City and employing some 18,000 workers, Sanborns was founded in 1903 by California immigrants Walter and Frank Sanborn, who also established the country's first soda fountain. Think Wal-Mart ... More >>
Dining
April 9, 2009
Maximo takes a lot of pride in its food. We're not sure why.
Grupo Sanborns is a large department store, pharmacy, retail and restaurant chain. Headquartered in Mexico City and employing some 18,000 workers, Sanborns was founded in 1903 by California immigrants Walter and Frank Sanborn, who also established the country's first soda fountain. Think Wal-Mart ... More >>
News
July 5, 2007
�Ask a Mexican!
Grupo Sanborns is a large department store, pharmacy, retail and restaurant chain. Headquartered in Mexico City and employing some 18,000 workers, Sanborns was founded in 1903 by California immigrants Walter and Frank Sanborn, who also established the country's first soda fountain. Think Wal-Mart ... More >>
News
February 15, 2007
�Ask a Mexican!
Grupo Sanborns is a large department store, pharmacy, retail and restaurant chain. Headquartered in Mexico City and employing some 18,000 workers, Sanborns was founded in 1903 by California immigrants Walter and Frank Sanborn, who also established the country's first soda fountain. Think Wal-Mart ... More >>
News
December 14, 2006
�Ask a Mexican!
Grupo Sanborns is a large department store, pharmacy, retail and restaurant chain. Headquartered in Mexico City and employing some 18,000 workers, Sanborns was founded in 1903 by California immigrants Walter and Frank Sanborn, who also established the country's first soda fountain. Think Wal-Mart ... More >>
Calendar
September 5, 2002
Viva La Revolution
Anita N. Martinez Ballet Folklorico celebrates Independence Days
Dining
November 30, 2000
Waiting Is the Hardest Part
Living off of chips and salsa
News
August 26, 1999
Romeo's head
A would-be Indiana Jones reopens the debate over who got to America first
Dining
December 19, 1996
Mexican haute dance
Beautiful and ambitious, La Valentina excels when it opts for magic over realism

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