This week, presumably, Dallas has moved past waiting three hours for and crying over hamburgers. We're on to more sophisticated things, like hamburgers with 8,000 calories, ballpark grub and how much we all hate the word "gooey." Read on. City of Ate Jenny Block couldn't find much wrong with ... More >>
The Libertine Bar may have the Best Bar Food in Dallas, along with a great selection of beer and wine--and, of course, the monthly Playlister P local-music DJ nights. But beginning at 7 p.m. tomorrow night, the bar's brain cancer awareness event gives yet another reason to love the Lower Greenvil ... More >>
Clay Pit in Addison expected miracles from chef Vijay Sadhu when they hired him in June. Five months later—or “awhile ago,” according to a manager—they tired of his antics and unceremoniously canned the one time savior.
We venture into Indian territory