Recently we sat down with Jon Alexis, owner of TJ's Seafood Market at 11661 Preston Road, to discuss the seafood business, which turns out is pretty easy -- he's passionate about his business and doesn't need much prodding when it comes to chatting about it. He recently singed a 10-year lease for a ... More >>
Michael Ehlert moved to Texas from New York City in 2011, where he worked at DBGB, one of Daniel Boulud's concepts. In Dallas his first kitchen home was at The Chesterfield in downtown. Last month, he moved over to Campo, where he is now the executive chef. We sat down last week to discuss his culin ... More >>
Asador's Dean James MaxYesterday, we brought you a short profile of the unflappable Dean James Max, concept chef at Asador. Today, we asked Max to finish a few sentences for us. Tomorrow, he shares a recipe for one of his favorite dishes -- sourced local and eaten fresh.
I was raised in...a ... More >>
Better luck next time, convention center hotel.Angela Hunt just called with the bad news: The National Fraternal Order of Police voted not to hold their 2013 convention in Dallas after all. Says Hunt, who returned from Long Beach, California -- site of this year's confab -- at 1 this morning, the ... More >>
Megan FeldmanDr. Jeffrey Whitman performs a rare eye surgery on Adam Williamson, paralyzed in a 2006 dirt-bike accident.Not many people relish having to wear contacts or glasses, but for Adam Williamson, poor eyesight was more than a headache. The 25-year-old from Garland was paralyzed in a dirt bik ... More >>