Subject:

Wellington

  • Dining

    June 23, 2011

    The Commissary & The Table: No Standing O'

    Chef John Tesar's new Arts District eatery misses its marks.

  • Blogs

    May 20, 2011

    In-N-Out's Here. What's Left to Talk About?

    ​This week, presumably, Dallas has moved past waiting three hours for and crying over hamburgers. We're on to more sophisticated things, like hamburgers with 8,000 calories, ballpark grub and how much we all hate the word "gooey." Read on. City of Ate Jenny Block couldn't find much wrong with ... More >>

  • Blogs

    December 3, 2010

    Sake Industry Urges Dallas Diners to Pair Rice Wine With Steak

    Sake's not just for sushi, according to the latest promotion by the sake industry. "It's a world class drink, not just something that goes down hot at a Japanese restaurant," says Linda Kawabata of the Akita Sake Promotion and Export Council, which is hosting a tasting event in Dallas next Monday. ... More >>

  • Blogs

    August 19, 2010

    Chef Tell: Dishes in Disguise?

    ‚ÄčLast night's episode of Top Chef provided A) the best text messages sent by friends watching the show before I was, and B) the most quality "sheesh"-inducing insults during tasting and Judges' Table so far this season.I knew the Quickfire was going to be good because well, I got a text that said ... More >>

  • Blogs

    January 18, 2010

    NX35 Releases Preliminary List of Performers

    ‚ÄčThere's a nice little write-up in this morning's Denton Record-Chronicle about last week's NX35 volunteer get-together at Dan's Silverleaf. But, if we're being completely honest, it's not so much the article as it is the accompanying sidebar that's got our attention. Why's that? Ah: The piece inc ... More >>

  • Blogs

    May 14, 2009

    Bijoux Gets Back To Basics Of Elegance

    Later this month, Bijoux chef Scott Gottlich will spend a couple nights digging into the past. The culinary archeologist has created what he calls the Classics Dinner, meaning escargot, oysters Rockefeller, stuffed lobster and beef Wellington and other fine dining favorites from days of yore.. The d ... More >>

  • Blogs

    February 13, 2008
  • Blogs

    February 8, 2008
  • Calendar

    July 29, 2004

    Sacred Sounds

    Long live the Duke

  • Dining

    November 6, 2003

    Curing Rubaphobia

    Experience Lazlo's "infectious spirit"

  • Culture

    April 17, 2003

    In a Drood Mood

    Dickens murder mystery satisfies at WaterTower; Fully Committed fizzles at DTC

  • Dining

    March 14, 2002

    Recipes for Disaster

    What are the most difficult dishes to prepare?

  • News

    April 30, 1998

    Air Joyner

    Onetime fly jock Tom Joyner has landed a radio deal with Corporate America that is making him the conscience of the black community

  • Dining

    April 18, 1996

    Give and take-out

    Marty's is still the best when you're ready to eat on the run

  • Culture

    July 6, 1995

    Draft day menu

    A sleepy Kidd--and unhappy fans--greet an underwhelming NBA pick

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