We're getting only half the story about the risks and dangers of pesticides.
I'm not, by nature, someone who spends much time worrying. I assume, more or less automatically, that I'm not going to contract that horrible disease, that ominous-looking strangers probably won't murder me, that there will be time to swerve when that 18-wheeler drifts into my lane. My wife says I w ... More >>
Pete Snyder knows a little bit about food-borne illness. In addition to earning a doctorate in Food Science and Safety, he owns his own company that helps retail food operations improve their safety. NBC featured him in the report that uncovered Dallas' failed code compliance system. He's the one th ... More >>
When I interviewed James Childers and asked him how many people got sick eating at restaurants in Dallas, his answer begged the question. He said his department received 117 complaints, in the last year but noted they were only complaints, not confirmed food-borne illness outbreaks. So I asked him ... More >>